We purchased this exceptional hilltop Estate in Templeton, California, with the vision to create a culinary sanctuary for large groups visiting the Central Coast. The 46-acre Estate features two vacation homes, the elegant Vineyard House and charming Garden House, two barns, an amphitheater, Chef’s Garden, and our 15 acre vineyard of Rhône varietal grapes. The two homes feature commercial kitchens, with Private Chef and Mixologist available. We have named the property Oak & Vine, to celebrate the land, which is home to historic oaks, and our newly planted vineyard.
In addition to the property rental, we have Oak & Vine Catering. Led by Executive Chef Justin Monson and Hospitality Director & Mixologist Colin Pflugradt, we deliver a true farm-to-table experience in Paso Robles wine country. Our seasonal style of catering can be tailored to your event and budget. We offer a variety of menus and planning services for any local event in Paso Robles/SLO.
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