Since opening our restaurant doors in early 2014 we have grown to be a family, winery, community and garden that are obsessive about ingredient sourcing. We know the farmers, butchers and artisans that we choose to partner with and our open-kitchen lunch service shows our goal of food-chain transparency.
Our lunch menu changes seasonally & includes small plates, share plates, sides & dessert. Enjoy dishes like Cheese & Charcuterie boards (sourced from within 30 miles of the winery); Short Ribs with potato pea puree, crispy carrot; Burger truffle tremor cheese, butter lettuce, onion jam & black pepper aoili & more. Or enjoy the pinnacle of our winemaking & restaurant philosophy with a Chef's Tasting Menu: four courses of food & wine pairings that change bi-weekly to highlight truly local ingredients & our Reserve Wines.
Lunch is served Thursday - Sunday from 12pm to 3pm. Pop-Up Dinners happen on the second Friday of each month & other special events are held sporadically. Check our website to see menus & make reservations! Questions? Call us at 805.226.4893 or visit www.ninerwine.com/Restaurant for more information.