Since opening our restaurant doors in early 2014 we have grown to be a family, winery, community and garden that are obsessive about ingredient sourcing. We know the farmers, butchers and artisans that we choose to partner with and our open-kitchen lunch service shows our goal of food-chain transparency.
Our lunch menu changes seasonally & includes small plates, share plates, sides & dessert. Enjoy dishes like Cheese & Charcuterie boards (sourced from within 30 miles of the winery); Short Ribs with potato pea puree, crispy carrot; Burger truffle tremor cheese, butter lettuce, onion jam & black pepper aoili & more. Or enjoy the pinnacle of our winemaking & restaurant philosophy with a Chef's Tasting Menu: four courses of food & wine pairings that change bi-weekly to highlight truly local ingredients & our Reserve Wines.
Lunch is served Thursday - Sunday from 12pm to 3pm. Pop-Up Dinners happen on the second Friday of each month & other special events are held sporadically. Check our website to see menus & make reservations! Questions? Call us at 805.226.4893 or visit www.ninerwine.com/Restaurant for more information.
Harvest Pig Roast
Sat | Sep 22, 2018
AN OUTDOOR DINNER CELEBRATION IN OUR OLIVE GROVE
We’re throwing the ultimate outdoor BBQ to celebrate the beginning of the 2018 Harvest. We have partnered with local producer Charter Oak to roast a locally... View Event Details >
Pop-Up Dinner: Autumn Harvest
Sat | Oct 20, 2018
A NIGHT OF FALL INSPIRED COMFORT FOODS
Join us to warm up with a hearty meal paired with one of our most popular blends.
Our pop-up dinners are designed to be nights where our Chefs can show off their... View Event Details >
Fog Catcher Winemaker Dinner
Sat | Nov 3, 2018
A SEMINAR AND DINNER WITH WINEMAKER PATRICK MURAN
This intimate seminar & tasting menu will focus on the past, present & future of our flagship blend Fog Catcher. Fog Catcher is named for the... View Event Details >