The Restaurant at Niner Wine Estates

Locally sourced ingredients, patio lunches & the best of wine country cuisine.

  • About
  • Events
  • Press & Accolades
  • About
    Since opening our restaurant doors in early 2014 we have grown to be a family, winery, community and garden that are obsessive about ingredient sourcing. We know the farmers, butchers and artisans that we choose to partner with and our open-kitchen lunch service shows our goal of food-chain transparency.

    Our lunch menu changes seasonally & includes small plates, share plates, sides & dessert. Enjoy dishes like Cheese & Charcuterie boards (sourced from within 30 miles of the winery); Short Ribs with potato pea puree, crispy carrot; Burger truffle tremor cheese, butter lettuce, onion jam & black pepper aoili & more. Or enjoy the pinnacle of our winemaking & restaurant philosophy with a Chef's Tasting Menu: four courses of food & wine pairings that change bi-weekly to highlight truly local ingredients & our Reserve Wines.

    Lunch is served Thursday - Sunday from 12pm to 3pm. Pop-Up Dinners happen on the second Friday of each month & other special events are held sporadically. Check our website to see menus & make reservations! Questions? Call us at 805.226.4893 or visit www.ninerwine.com/Restaurant for more information.
  • Events

    Pop-Up Dinner: Spanish Nights

    Fri | Mar 16, 2018
    A NIGHT OF SPANISH INSPIRED CUISINE We’re transporting you abroad for the night with dishes from paella filled clam shells to stuffed quail. Our pop-up dinners are designed to be nights where our... View Event Details >

    Pop-Up Dinner: A Night in Provence

    Fri | Apr 20, 2018
    FARE FROM THE FRENCH SEASIDE Indulge in a rich meal inspired from ingredients found in this highly coveted French region. Our pop-up dinners are designed to be nights where our Chefs can show off their... View Event Details >

    Pop-Up Dinner: Italian Night

    Fri | May 18, 2018
    A NIGHT OF CLASSIC ITALIAN DISHES Treat your tastebuds to an Italian excursion – from bruschetta to pork osso bucco, and a finale of tiramisu. Our pop-up dinners are designed to be nights where our... View Event Details >

    Pinot Noir Winemaker Dinner

    Sat | Jun 16, 2018
    AN INTERACTIVE SEMINAR & DINNER WITH WINEMAKER MOLLY BOHLMAN A four course winemaker dinner featuring our best wines from Jespersen Ranch and our winemaker’s expertise. This intimate dinner will... View Event Details >

    Pop-Up Dinner: Summer BBQ

    Fri | Jul 20, 2018
    A STEPPED UP SUMMER BBQ We’re stepping the classic Central Coast tri tip bbq up a notch with stone fruit chimichurri, watermelon salad & tres leches w/strawberry coulis. Our pop-up dinners are... View Event Details >

    Pop-Up Dinner: Asian Fusion Night

    Fri | Aug 24, 2018
    WINE COUNTRY MEETS EASTERN ASIA Our team was inspired to pair classic Asian flavors with our bold Malbec. Our pop-up dinners are designed to be nights where our Chefs can show off their creativity with... View Event Details >

    Harvest Pig Roast

    Sat | Sep 22, 2018
    AN OUTDOOR DINNER CELEBRATION IN OUR OLIVE GROVE We’re throwing the ultimate outdoor BBQ to celebrate the beginning of the 2018 Harvest. We have partnered with local producer Charter Oak to roast a locally... View Event Details >

    Pop-Up Dinner: Autumn Harvest

    Fri | Oct 19, 2018
    A NIGHT OF FALL INSPIRED COMFORT FOODS Join us to warm up with a hearty meal paired with one of our most popular blends. Our pop-up dinners are designed to be nights where our Chefs can show off their... View Event Details >

    Fog Catcher Winemaker Dinner

    Sat | Nov 3, 2018
    A SEMINAR AND DINNER WITH WINEMAKER PATRICK MURAN This intimate seminar & tasting menu will focus on the past, present & future of our flagship blend Fog Catcher. Fog Catcher is named for the... View Event Details >
  • Press & Accolades
  • Press

    • Feb 2017 | Best Winery Restaurants in America