McClain Ozone pioneered the use of ozone in the winery and vineyard industry. In 1994 John McClain began working with wineries on ozone sanitation solutions and has continued to revolutionize the wine industry with new advancements in ozone sanitation. His research, combined with others, documented the efficacy of ozone in barrels, bottling lines, tanks, airborne microbe and mold control and many other winery and vineyard applications. McClain Ozone is the leader in the production of mobile and stationary ozone sanitation systems for the wine industry. With thousands of winery clients around the world, McClain offers eight Ozone system models with ten options designed to meet the needs of any size winery.
Subscribe to stay updated on all Paso Robles news and events