About
Laffort is a fourth-generation family-owned winemaking product supplier. Based in Bordeaux since 1895, with a history in enology dating back to Pasteur’s seminal works, the Laffort group is proud to dedicate one of the largest budgets in the industry to Research and Development. As a result of these efforts, the company holds many patents and regularly launches innovative products and processes for the wine industry. Laffort is distributed in over 60 countries with North American operations based in Petaluma, CA. Laffort holds HACCP and ISO certifications and Laffort USA is the first winemaking product supplier in the U.S. to achieve Green Business Certification.
Please reach out to the local Laffort Technical Winemaker, Marcy Mallette (805-234-8446) for guidance with winemaking issues such as bio-protection, wine styling, mouth feel trials, yeast nutrition, stuck fermentations, stabilization, microbial stability, etc.
Come to the Paso Robles Laffort store for all your enological winemaking supplies.
Yeast -FX10, RX60, XPure, X5, X16, VL1, VL2, VL3, Egide
Enzymes - HE Grand Cru, Lafazyme Press, Lafazyme CL, Extract
Nutrients - Dynastart, Superstart, Nutristart
Fining Agents - Polylact, Polymust, Argilact, Microcol, Gecoll Supra
ML Bacteria - B7, SB3 Instant, PreAc 450, B16
Fermentation Tannins - VR Supra, VR Color
Aging Tannins - Tan'Cor Grand Cru
Finishing Tannins - Quertanins
Mouthfeel Agents - Autolees, Mannofeel
Stabilization - Celstab, Mannostab
SO2 - Oenosteryl
