Kiamie Wines

We blend wines from distinctive mountain vineyards on the Westside of Paso Robles mountain vineyards into wines of expression and uncompromising quality. Kiamie Wine Cellars is a collaboration between two guys with diverse, yet complementary backgrounds. While living in New York City, Aram met Greg with whom he shared history and enthusiasm for wine. Aram grew up working in his family's vineyards, spending every summer working the harvest.

Greg spent his younger years retailing wine at one of New York’s finest wine retailers. Years later while working for Kiamie Real Estate Group he met Aram and they developed the dream of making fine wine. The winery Kiamie is named after Greg's mother's maiden name, Rose Kiamie. Aram and Greg share a vision: to create truly distinctive blends not limited to a predefined wine style, but instead made from the best fruit Paso Robles has to offer.

Kiamie's wines are unique blends of fruit from the mountain vineyards of the Adelaida District and Templeton Gap AVAs. We proudly work with only a handful of premium wine grape growers, all of whom have longstanding reputations for sustainability. Eighty percent of the fruit we purchase is dry farm.

It is our goal to make distinguished blends that represent the quality of the vineyard and fruit from which it is made.