Jeffry's Wine Country BBQ is a locals favorite hang out and a hidden gem in downtown Paso Robles. Open since 2018, we feature delicious, scratch made "Wine Country Comfort Food" from well known locally award winning Chef Jeff Wiesinger, (previously of Jeffry's Catering at Grey Wolf) a multi-award winner of The Mac & Cheese Fest, The Paso Pinot & Paella Festival and The Winemakers Cook-Off. Our restaurant has a fun and casual vibe, tucked away in the "Norma's Way Alley" in downtown Paso, between 12th & 13th St. The menu features our signature dry rubbed house smoked meats including tri-tip, brisket, pulled pork & pulled chicken sandwiches; award winning mac & cheeses, pork ribs, housemade bacon, potato chips and our signature sauces, as well as other delicious small plates and daily specials, including our award winning Paella, smoked pork Banh Mi & wine country bacon cheeseburger; big hits among regulars & tourists alike. We feature a beautiful outdoor courtyard with a large gas fire pit, glass windowed roll-up garage doors & exclusively outdoor seating. We offer a daily happy hour from 3-6pm, with $5 draft beers & $2 off wines by the glass; complimentary corkage from downtown Paso Robles wine tasting rooms and $10 corkage fee for all other wines. We have 10 premium beers on draft, 8 exceptional local wines on tap and a great selection of craftbeer and non-alcoholic beverages. We are open 5 days a week, 11am-8pm, closed Tuesday & Wednesday. We look forward to seeing you.
Press & Accolades
Dec 2018 | This Paso Robles restaurant is serving up Southern-style BBQ — in a hidden spot
Nov 2018 | Jeffry’s Wine Country: Tucked Away But Worth The Trek
Aug 2018 | An Insiders Guide to a Perfect Day in Paso Robles
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