Jacob has been producing small-batch, full-flavored wines for nearly 25 years.
While studying under Stephan Asseo of L’Aventure for six vintages, Jacob learned that wines of quality begin in the vineyard. This mindset drives Jacob to source only the best fruit that the Central Coast offers. These vineyard locations span from Santa Barbara to Santa Lucia Highlands, with deep roots in Paso Robles.
Originally a gypsy winemaker, Jacob has since settled his winemaking operations to the Paso Robles neighborhood of Tin City in 2015. Jacob and his wife, Kelly, continue to produce blends with loads of personality and nimble feet. The two of them look forward to sharing their handcrafted wines with you.
Cabernet Sauvignon Chardonnay Grenache Mourvèdre Petit Verdot Petite Sirah Pinot Noir Red Blend Red Rhône-Style Blend Rosé
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