Located in beautiful Paso Robles. Executive Chef Kenny Seliger and Executive Sous Chef Ron Frazier take the now-classic Californian menu and give it a clever update (sweet parsnip cannoli, anyone?) at In Bloom. Their cooking is confident and their dishes really come alive. Suspend any decision-making by opting for the six-course tasting menu, offering the menu's best dishes in modified portions, or order a la carte. The perfectly executed branzino is a stunner, but it's ratcheted up further thanks to a brown butter sunchoke puree, kumquat slices, purple radish and a chili crisp sauce. Then, smoked chocolate mousse layered with raspberry jam, honey wafer and house made, torched marshmallow fluff is presented for a take on s'mores that will have you ditching the campfire in no time.
— MICHELIN Guide
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