The Estate is home to Barton Family Wines, Grey Wolf Cellars, Grain + Vine Craft Distillery and Barton's Kitchen. Since 1994, the Estate has been family owned and operated.
We are a boutique, farmhouse chic winery nestled under ancient live oak trees with views of our surrounding estate vineyard. Our award-winning wines are a testament to the Paso Robles region. There is something for everyone to enjoy from crisp whites to fun orange wine and an array of unique reds.
Barton's Kitchen is a farm-to-table style restaurant that uses local, seasonal produce. Grain + Vine offers craft cocktails and tasting flights of our five spirits including Vodka, Gin, Rum, Bourbon and Rye. With each reservation, we can accommodate wine, spirits and food all at one table.
We look forward to meeting you and hope that we can help you create memories to last a lifetime. Cheers!
Our estate vineyard is an assemblage of interplanted varieties. The syrah block has some grenache and cinsault lightly mixed in. Both our cabernet sauvignon and cabernet franc blocks have malbec inter-planted in them. Our zinfandel is dry-farmed and they are own rooted cuttings from Richard Sauret Vineyard.
First Date Planted: 1998
Last Date Planted: 2014
Row Orientations: east-west
Row Spacings: 9x6
Trellis Type: vsp and head trained
Rootstock: st george, own and 5bb
Irrigated/Dry Farmed: dry farmed on head. drip on vsp