We are a small family owned and operated boutique winery focusing on BIG REDs. All our wines are produced from our estate grown grapes. Our initial plantings in 2001 included Cabernet Sauvignon, Petite Sirah, Syrah and Zinfandel. In 2014, we added Malbec, Sangiovese, and Tempranillo.
Although on the east side of town, our grapes are grown at 1000' elevation, where our rolling hills contain vast amounts of calcareous deposits, which, combined with our hot summer days, produce wines with incredible color and depth.
Our production is limited to about 1800 cases a year, most of which is quickly consumed by our wine club. We are open to the public only 3 weekends a year, during Zin Festival, Wine Festival and Harvest Festival. All other times we are are available by appointment only.