Thursday: 10:00 am - 4:00 am Friday: 10:00 am - 4:00 pm Saturday: 10:00 am - 4:00 pm Sunday: 10:00 am - 4:00 pm Monday: 10:00 am - 4:00 pm Tuesday: 10:00 am - 12:30 pm Wednesday: 10:00 am - 12:30 pm
Apr 17: Closed May 30: 10:00 am - 4:00 pm Jul 04: Closed Sep 05: 10:00 am - 4:00 pm Nov 11: 10:00 am - 4:00 pm Nov 23: 10:00 am - 2:00 pm Nov 24: Closed Dec 24: Closed Dec 25: Closed Dec 31: 10:00 am - 1:00 pm Jan 01: 11:00 am - 4:00 pm
Located off of Highway 46 West in Paso Robles, the winery sits on forty acres and is surrounded by the winery's dry farmed grapevines. These vines produce very low tonnage and extremely high quality fruit, resulting in robust Italian style wines. The winery uses only its own grapes in order to ensure top quality. Total annual case production is approximately 1800 cases, although production varies based on rainfall. The wines are made in the Italian style so they pair wonderfully with rich, flavorful foods and will age for many years. The wines produced include Italian and Bordeaux varieties as well as Italian and Bordeaux blends. All these wines are best paired with food or cellared for a number of years.
All dry-farmed vines which produce small berries with intense flavors, high acid and low sugar. Initial plantings were made in 1980 and the most recent were made 2010.
First Date Planted: 1980
Last Date Planted: 2010
Row Orientations: East West
Row Spacings: 12' x 7', 10' x 5'
Trellis Type: California sprawl and VSP
Irrigated/Dry Farmed: dry farmed
Harvest Method: hand
Wineries Supplied: Fratelli Perata
Barbera | 2 acres
Cabernet Franc | 2 acres
Cabernet Sauvignon | 6 acres
Merlot | 4 acres
Petit Verdot | 1 acres
Sangiovese | 4 acres
Zinfandel | 2 acres
Charbono | 2 acres
Montepulciano | 1.5 acres
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