A pioneer of Paso Robles, Gary Eberle founded Eberle Winery more than 40 years ago. Today, Eberle is one of the highest award-winning wineries in the U.S. and ranks in the top 10 of gold medal award-winning wineries in the country.
The history of Eberle Winery dates back to 1979, when Gary produced his first bottle of Eberle Cabernet Sauvignon. Now, more than four decades later, we're celebrating our 40th Anniversary of making ultra-premium wines exclusively from the Paso Robles appellation.
The "Godfather" of the Paso Robles, Gary Eberle was one of the original three pioneers who created the Paso Robles AVA. Eberle was the first in the country to produce a 100% Syrah. The winery is also known for its Cabernet Sauvignon, Viognier, Chardonnay, Zinfandel, Rose, Barbera, Sangioivese, Cotes-du-Robles Rouge, Cotes-du-Robles Blanc, Muscat Canelli and Port.
The Boar The German name "Eberle" translates to "small boar." At Eberle Winery, a bronze boar greets every guest who visits the Tasting Room. The statue is the 93rd replica of the original bronze Porcellino cast by Tacca in 1620. And today, the original can be found in the straw market in Florence, Italy. It is considered good luck to rub the boar's nose and toss a coin into the fountain. All money collected goes to local children's charities.
The Winery Reservations are now required to visit and can be made online or by calling us.
Eberle Winery handcrafts wines from our Estate vineyard, or with partner vineyards in the Paso Robles Appellation. Eberle only makes wine from grapes grown in Paso Robles. The Estate vineyard is planted on 64 acres on Highway 46 East. All grapes are hand harvested and picked at their optimum maturity.