DIABLO PASO

Enrique Torres created Diablo Paso Wines to express the things most important to him: the opportunity to share Enrique’s passion for Spanish wine, a commitment to hard work, and most importantly business success without sacrificing happiness and harmony at home.
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Torres’ is native from a small fishing village Ixtapa Zihuatanejo in Guerrero, Mexico where Enrique was raised. Enrique came to the United States in 2001 to follow the American Dream.

​Upon his arrival in Paso Robles, Enrique began working at the former Martin & Weyrich winery. Enrique quite literally started at the bottom of the barrel as a cellar rat. He worked for three years sorting and crushing grapes, performing pump overs, punch downs, topping barrels and learning all cellar & lab equipment, filter and bottle wine. After three years Enrique was promoted to Cellar Master and in another two he earned the position and responsibilities of Assistant Winemaker.

Enrique had the benefit of working for 24 harvest in Paso Robles, come visit our tasting room to hear the story in person.
Cheers!