CLESI

Taste rare heirloom Italian varieties, crafted with care by owner Chris Ferrara.

  • About
  • Wines Produced
  • About
    Tucked in between the rolling hills of the Templeton Gap AVA and surrounded by vegetable gardens and roaming chickens, the new Clesi winery and tasting room will be opening its doors in May of 2017 at 1873 Templeton Road in Templeton. After more than a decade in San Luis Obispo to return to the Templeton AVA is to return to where Clesi began.

    It was just down the road while working for another winery that viticulturist Chris and marketer Adrienne first met, and where Chris first fully realized his passion for exotic varietals while working under legendary winemaker Ken Volk. Today Clesi produces rare heirloom varieties like: Malvasia Bianca, Dolcetto, Sangiovese, Negro Amaro, Barbera, Aglianico, Greco, Montepulciano and more.

    Like the Sicilian trinacria stamped on the label, the inspiration behind Clesi is a symbolic trifecta. Equal parts legacy, curiosity and culture, Chris brings his Sicilian-American farming roots, love of eccentric varietals and reverence for Italian culture into his winemaking process. Because of this, Clesi wines are elegant, food-focused and meant to be shared among friends.

    When you come to the tasting room, you sit at an ancient redwood slab table and enjoy the wines with Chris and others as friends. This is intentional. While traveling through Italy, Chris and Adrienne had their eyes opened to the concept of convivio - shared life - and embrace visitors in this style.
  • Wines Produced
    Aglianico
    Barbera
    Cabernet Sauvignon
    Dolcetto
    Malvasia Bianca
    Montepulciano
    Nebbiolo
    Negro Amaro
    Nero d'Avola
    Pinot Grigio
    Red Blend
    Sangiovese