Clark Pest Control

Family Owned Since 1950 We Guarantee Results 100%

  • About
  • About
    As a longtime pest management provider with roots in the heart of agricultural California, Clark Pest Control has developed a deep understanding of all the pest pressures that wineries face every day. Clark’s technicians are well trained in the nuances of keeping pests out of your winemaking process, and will partner with you to create and preserve an environment where pests are much less likely to threaten your brand.

    Clark Pest Control has designed an Integrated Pest Management program that specifically addresses the pests most likely to invade your wine facility. Fruit flies and rodents in tasting and barrel rooms can affect the overall experience in these customer-facing areas. Winemaking, processing, and storage areas are uniquely susceptible to pest activity and require well-trained technicians who can inspect for pest vulnerabilities, entry points, and harborage areas. We communicate suggestions to your management team for structural exclusion and removal of pest attractants, which minimize potentials for pests to gain access to your facility. Our Sustainable Methods and Responsible Treatments (SMART) program will complement your sustainable viticulture practices with a pest control program tailored to address your pesticide-use concerns for the environment and your neighbors.

    Clark Pest Control was founded in 1950, and today operates 24 service centers across California and northwestern Nevada. Our company headquarters is located in Lodi, California.