Ancient Peaks Café

Our café curated a farm-to-table menu that embraces the local fare of our community. Open Daily.

  • About
  • About
    Marcona Almonds $7
    Lightly fried and tossed with sea salt

    Castelvetrano Olives $7
    Sicilian green olives

    La Brea Baguette $6
    Fandago olive oil, balsamic vinegar

    The Classic Cheese & Charcuterie Board $28
    artisan cheeses, a selection of Alle Pia salumi, dried apricots and cherries, fig jam, marcona almonds, housemade pickles, and a baguette

    Soup of the Day
    Cup $8 | Bowl $12. Served with a 1/2 demi-baguette

    Burrata $16
    Burrata cheese and roasted tomatoes on a bed of arugula with olive oil and a balsamic reduction. Served with a toasted baguette

    The Wedge $15
    Iceberg wedge topped with pecan-smoked bacon bits, cucumbers, cherry tomatoes, pickled onions, blue cheese dressing and crumbles, balsamic reduction

    Curried Chicken Salad $15
    House-smoked Mary's Free Range chicken mixed with crispy celery, red onion, dried black currants, and red grapes on a bed of baby greens

    AP Cobb Salad $16
    Pecan-smoked bacon bits, boiled egg, blue cheese crumbles, pickled onions, cucumbers and tomatoes on a bed of baby greens

    Served with a side salad and your choice of house-made dressing.

    Mighty Cap Mushroom $19
    Local & organic. Pan-seared lions mane, roasted red peppers, arugula and pesto aioli on a seeded brioche bun

    Western Pulled Pork $17
    Slow-braised pork in a house-made Renegade BBQ sauce. Topped with crispy fennel slaw on a toasted brioche bun

    Grilled Chicken $17
    Ancient Peaks Chardonnay and rosemary marinade, provolone cheese, pesto a