Ancient Peaks Café

SMALL BITES
Marcona Almonds $7
Lightly fried and tossed with sea salt

Castelvetrano Olives $7
Sicilian green olives

La Brea Baguette $6
Fandago olive oil, balsamic vinegar

The Classic Cheese & Charcuterie Board $28
artisan cheeses, a selection of Alle Pia salumi, dried apricots and cherries, fig jam, marcona almonds, housemade pickles, and a baguette

SOUPS & SALADS
Soup of the Day
Cup $8 | Bowl $12. Served with a 1/2 demi-baguette

Burrata $16
Burrata cheese and roasted tomatoes on a bed of arugula with olive oil and a balsamic reduction. Served with a toasted baguette

The Wedge $15
Iceberg wedge topped with pecan-smoked bacon bits, cucumbers, cherry tomatoes, pickled onions, blue cheese dressing and crumbles, balsamic reduction

Curried Chicken Salad $15
House-smoked Mary's Free Range chicken mixed with crispy celery, red onion, dried black currants, and red grapes on a bed of baby greens

AP Cobb Salad $16
Pecan-smoked bacon bits, boiled egg, blue cheese crumbles, pickled onions, cucumbers and tomatoes on a bed of baby greens

SANDWICHES
Served with a side salad and your choice of house-made dressing.

Mighty Cap Mushroom $19
Local & organic. Pan-seared lions mane, roasted red peppers, arugula and pesto aioli on a seeded brioche bun

Western Pulled Pork $17
Slow-braised pork in a house-made Renegade BBQ sauce. Topped with crispy fennel slaw on a toasted brioche bun

Grilled Chicken $17
Ancient Peaks Chardonnay and rosemary marinade, provolone cheese, pesto a