Working in the restaurant industry sparked his passion for wine, Edgar Torres got his first job as a cellar rat, and eventually worked just about every winery job imaginable. In 2005, he decided to throw his college savings into 4 barrels of Garnacha, and dropped out of school. This experimental project eventually grew into Bodega de Edgar. Bodega is the Spanish term for Winery, as Edgar mainly focuses on producing Spanish Varieties. His winemaking philosophy is similar to many Spanish producers and he tries to produce the wines as naturally as possible, using the highest quality fruit from sustainably farmed vineyards.
Albariño Cabernet Sauvignon Carignane Graciano Grenache Mourvèdre Petite Sirah Pinot Noir Red Blend Red Rhône-Style Blend
Rosé Syrah Tempranillo
Winemaker Dinner at Blend Wine Room
Wed | May 8, 2019
Join us at Blend Wine Room on May 8th. Enjoy a five course meal prepared by Chef Jonathan Evans each paired with one of our wines. Tickets are for sale on Eventbrite.
La Guerra White Blend... View Event Details >