Bodega de Edgar

Bodega de Edgar is known for Spanish Varieties, such as Albarino, Tempranillo, and other blends.

  • About
  • Wines Produced
  • About
    Working in the restaurant industry sparked his passion for wine, Edgar Torres got his first job as a cellar rat, and eventually worked just about every winery job imaginable. In 2005, he decided to throw his college savings into 4 barrels of Garnacha, and dropped out of school. This experimental project eventually grew into Bodega de Edgar. Bodega is the Spanish term for Winery, as Edgar mainly focuses on producing Spanish Varieties. His winemaking philosophy is similar to many Spanish producers and he tries to produce the wines as naturally as possible, using the highest quality fruit from sustainably farmed vineyards.

  • Wines Produced
    Albariño
    Cabernet Sauvignon
    Carignane
    Graciano
    Grenache
    Mourvèdre
    Petite Sirah
    Pinot Noir
    Red Blend
    Red Rhône-Style Blend
    Rosé
    Syrah
    Tempranillo