Bodega de Edgar

Bodega de Edgar is known for Spanish Varieties such as Albarino, Tempranillo, and other blends.

  • About
  • Wines Produced
  • About
    Bodega de Edgar is a deeply personal winery rooted in Paso Robles, guided by the belief that wine is a vessel for memory, culture, and connection. Founded by winemaker Edgar Torres, the winery reflects a life shaped by family, migration, and agriculture—where heritage is honored and stories are preserved through the land.
    Bodega de Edgar focuses on site-driven, small-lot wines sourced from thoughtfully farmed vineyards across Paso Robles and select California sites. Each wine is crafted with restraint and intention, allowing variety and place to speak honestly rather than being shaped by trend or excess.
    What sets Bodega de Edgar apart is its intersection of old-world sensibility and contemporary perspective. The wines are inspired by classic European traditions while embracing the freedom and diversity of Paso Robles’ terroirs. Attention to balance, texture, and age-worthiness guides every decision, resulting in wines that are expressive yet timeless.
    At its core, Bodega de Edgar is about legacy—honoring those who came before, creating space for new narratives, and building something lasting for future generations. The winery is not just producing wine, but cultivating community, inviting guests to slow down, connect, and experience wines that are soulful, expressive, and deeply rooted in place.
  • Wines Produced
    Albariño
    Cabernet Sauvignon
    Carignane
    Graciano
    Grenache
    Mourvèdre
    Petite Sirah
    Red Rhône-Style Blend
    Sparkling
    Syrah
    Tempranillo
    Zinfandel