Winemaker’s Dinner

MCV invites you to join us for an unforgettable dinner with our winemaker, Matthew Villard. This four course meal will leave nothing left to crave! Enjoy each dish paired with a glass of MCV wine, then barrel taste and experience what MCV is best know for…
Menu
2021 ALV
fennel, endive, citrus, and pickled rhubarb salad

2018 1105
chicken ballottine stuffed with spinach and gruyere with forbidden rice and rosemary demi

2018 Rosewynn Vineyard Petite Sirah
2018 Gemeny Vineyard Petite Sirah
This is a side by side tasting of our two reserve Petite Sirahs
smoked brisket with spring root vegetable purée and bourbon cherries

2019 Grenache
blackberry creme brûlée with strawberry coulis and marcona almond toffee