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Wine Fest Dinner & Celebration

Prepare to have your taste buds wowed! Chef Lou Rook, the culinary wizard from Annie Gunn’s in Missouri, is cooking up a storm to help Gary Eberle ring in the Wine Fest weekend. Begin the evening with appetizers on our Vineyard Deck, followed by a delectable multicourse dinner perfectly paired with Eberle’s acclaimed wines. See our website for the full menu.

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