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Waygu and wine pairing

Join us for an elevated Wagyu & Wine Experience with Chef Dan

Sunday, May 28th, 1-4pm

2020 Meritage with Rib Eye
2020 Kiamie KuveƩ with Filet Mignon
2018 Cabernet Sauvignon with A5 Wagyu

$75 per person
(wine club members enjoy your membership discount)

Please call (805) 226-8333 to purchase your tickets.