Waygu and wine pairing

Join us for an elevated Wagyu & Wine Experience with Chef Dan

Sunday, May 28th, 1-4pm

2020 Meritage with Rib Eye
2020 Kiamie Kuveé with Filet Mignon
2018 Cabernet Sauvignon with A5 Wagyu

$75 per person
(wine club members enjoy your membership discount)

RESERVATIONS REQUIRED
Please call (805) 226-8333 to purchase your tickets.