Calcareous Vineyard Valentine’s Winemaker Dinner

“Wine adds a smile to friendship and a spark to love…”
Indulge in the intoxicating allure of love-infused award-winning Calcareous wines paired with a multi-course dinner by executive chef Benny Derringer. Seating is limited for this memorable evening hosted by winemaker Jason Joyce at our beautiful hilltop Estate winery in westside Paso Robles.
$200 per person / $185 wine club

WINE PAIRING MENU

— Canapés —
SMOKED SALMON CUPS
Filo cups filled with smoked salmon mousse, topped with fried capers

LOCAL MUSHROOM BRUSCHETTA
Mighty Cap Mushrooms with brie mornay on crostini

— First Course —
CRUDO
Hamachi crudo with grapefruit supreme, Fresno chili and chives
Paired with Calcareous 2022 Estate Chardonnay

— Second Course —
LOBSTER BISQUE
Uni and lobster claw, caviar, green onion curls and crème fraîche drizzle
Paired with Calcareous 2023 Vin Gris

— Third Course —
LAMB LOLLIPOPS
Marinated lamb chop pops wrapped in caul fat, with cherry gastrique and caramelized fennel
Paired with Calcareous 2021 Tres Violet

— Fourth Course —
NEW YORK STEAK
House dry aged Mishima Wagyu Ultra Prime New York Strip with black garlic and fig demi purple potato mousse
Paired with Calcareous 2020 Signature Cabernet Sauvignon

— Dessert —
MILLE-FEUILLE
Puff pasty with diplomat cream, chocolate honey crisp, bee pollen and fresh honeycomb
Paired with Calcareous 2019 Vinum Demere

Ticket price includes dinner, wine pairings, and gratuity. Menu is tentative, based on the availability of local ingredients.