Valentine’s Day Dinner at Paris Valley Road

Celebrate love with an unforgettable evening of culinary artistry and exceptional wine!

Join us on Friday, February 14, for an exquisite Valentine’s dinner crafted by Chef Joe White of Cépage. This exclusive four-course experience is paired with our award-winning estate wines, creating the perfect harmony of romance and flavor.

Tickets are limited. Reserve your seat today!

Dinner Menu

— First Course —
HAMACHI CRUDO
Papaya. Edamame. Yuzu Kosho. Daikon. Ponzu.
with 2020 Sparkling
92 Points – Wine Enthusiast

— Second Course —
PEI MUSSELS
Lobster-Saffron Broth. Fennel. Ginger. Lemongrass. Thai Basil.
with 2020 Le Rouge
Gold – Central Coast Wine Competition

— Third Course —
PRIME NEW YORK
Cauliflower. Pecorino. Parsley & Sage. Citrus-Olive. Anchovy. Marcona Almond.
with 2020 L’ Entente

— Fourth Course —
MILK & COOKIE
Hokkaido Milk Pudding. Brown Butter Caramel. Miso-Chocolate Chip Cookie.
with 2019 Reserve Cabernet Sauvignon
Double Gold – Central Coast Wine Competition

$179pp | Wine Club Member $159pp
Ticket price includes dinner, wine pairings, and gratuity. Seating is limited.