Unlock the Cellar at Sextant Wines

Join us for the Unlock the Cellar Dinner, an exceptionally intimate evening hosted in our cellar and led by Winemaker Alex Frost. With just 16 guests per night, this experience offers behind-the-scenes access to the wines, craft, and cellar that have shaped our legacy.

Over the course of the evening, Alex will guide guests through a 360-degree exploration of our wines, sharing insights and stories directly from our winemaking team. From sparkling wine in tirage to unreleased and library-only selections from Craig Stoller’s personal collection, this is access few ever receive.

Tickets are available at $285pp | $265pp member pricing.

Menu preview:

Raw & Chilled Seafood
Cal-Asian inspired plates of ahi, Hamachi, oysters, lobster and octopus served for the table.

Caviar Flight
A trio of caviar plates paired with elements from land and sea.

House Charcuterie Trio
Duck, Mangalitsa pork, and lamb, smoked and cured by the chef and complemented with seasonal truffles.

From the Butcher Block
Family-style cuts of prime, aged, and Wagyu beef, paired with signature sauces, butters, salts, served with cast iron sides.

Gorgonzola Cheesecake
Gorgonzola cheesecake with berry, pistachio, and dark chocolate.