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Truffle Dinner

Truffle season is here! Chef Walter will be preparing a four-course Truffle dinner. Each course will feature truffles and will be paired with Le Vigne wine. This decadent dinner will be one for the history books. We will have live music by Ken Warrick.

Tickets are $180 per person or $160 per member

Con L’Aperitivo
Salame Felino, Moliterno al Tartufo e Pagnotta di Olive
Artisan Salami, Italian Truffle Sheep Cheese, and Olive Bread
Paired with 2020 Isabella Blanc de Noir

Prima Portata
Burrata Spinaci Biologici con Le Vigne Olio Extravergine
Stracciatella Filled Mozzarella atop organic spinach
with Le Vigne Extra Virgin Olive Oil and fresh sliced White Truffles
Paired with 2021 Barrel Select Viognier

Seconda Portata
Risotto All’Onda con Parmigiano Reggiano
Velvety Parmigiano Reggiano Risotto
Paired with 2017 Estate Sangiovese from the Library

Piatto Principale
Wagyu Punta de Anca con Patate Biologiche alla Panna
Wagyu Culotte with Organic Creamy Potato Puree
Paired with 2019 Estate Cabernet Sauvignon

Tartufo al Cioccolato e Caldarroste
Chocolate Truffles and Roasted Chestnuts
Paired with 2018 Reserve Tannat

Event information:
Seating will be set up family style.
Due to the specialized menu, there are no substitutions
Must be 21 or older
The last day to cancel for a full refund is November 28, 2022

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