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Spring Winemaker’s Dinner

Spring Winemaker’s Dinner
Saturday, April 2, 2022 at 6pm

Come to our Spring Dinner and experience our 2022 spring releases. Each wine will be paired with a culinary creation by chef Mike Zimmerle of Knife+Fork.

$150/person for non-members

$130/person for MCV Members and Library Members

***Food allergies/restrictions can be accommodated. Please get your restrictions submitted by Friday, March 25th.