Spring Release Winemaker Dinner

Join us for an exclusive Spring Release Winemaker’s Dinner at Le Vigne Paso Robles, where fine wine meets an exquisite multi-course menu. Enjoy an evening of expertly crafted dishes paired with Le Vigne Estate wines, accompanied by a live performance from Irene Cathaway.

Menu Crafted by Owner and Chef Walter Filippini
Salmone Affumicato Scozzese con Tarozzi
Smoked Scottish salmon, thinly sliced & served with a savory crispy potato pancake
Paired with 2024 Sauvignon Blanc

Manfregole Valtellinesi
Buckwheat crepes filled with sliced bresaola, fontina fondue, finished with beurre noisette, roasted garlic & sage
Paired with 2021 Grenache

Wagyu M5 Scamone al Forno
Tender slices of Wagyu top sirloin au jus with roasted golden potatoes
Paired with 2021 Cabernet Sauvignon

Torta di Formaggio e Biscotti
Cookies & crème cheesecake
2020 Isabella Blanc de Noirs