Sparkling Soiree – Winemaker Dinner at Rava Wines
Celebrate National Bubbles Day at Rava! We are excited to invite you to our first winemaker dinner at the winery. Take in the vast vineyard views as you enjoy a seven-course small bite menu prepared by Chef Katie Prescott of 805 Coastal Kitchen. Each course is expertly paired with our estate sparkling and still wines.
Potato crisp I crème fraiche I caviar I chive.
One: Beet Napoleon
Roasted beets I herb chèvre I citrus gastrique I pistachios.
Two: Arugula Salad
Arugula I lemon I parmesan.
Three: Salmon Crudo
Salmon I olive oil I citrus I radish I tarragon.
Four: Zucchini Carpaccio
Zucchini I olive oil I mozzarella I pine nuts I balsamic.
Five: Spice Rubbed Shrimp and Creamy Polenta
Shrimp I chorizo I polenta I micro greens.
Vegetarian Option: Roasted Mushrooms and Creamy Polenta
Mighty Cap Mushrooms I polenta I micro greens.
Six: Sparkling Gelèe
Lunare Sparkling I raspberry coulis I whip I mint.
$250 per person
$215 for wine club (limit 2)
Check in begins at 5:30 PM, dinner will be served at 6:00 PM