Restaurant Month at Thomas Hill Organics – January 10 – 15

Thomas Hill Organics is featuring a new menu by a different chef each week for this year’s Restaurant Month! This week, January 10 -15, we will feature Chef Mike Espy’s menu. Guests will enjoy a Goat Cheese Pistachio Salad, Grilled Rack of Lamb, and Poached Pear for dessert. Make your reservations today!