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Pizza on the Patio at Mitchella

Join us for an afternoon of hand passed pizzas.

The pizza varieties this weekend will be:
Brown Turkey Fig and Prosciutto, over Fig Jam and Olive Oil, topped with Arugula and fresh Burrata, sprinkled with shaved Parmesan

Baby Spinach and Artichoke with thinly sliced garlic on top of Ricotta and Pecorino with lemon zest, topped with rustic Parmesan

Sausage, three Mushroom (Shitake, Cremini, and Oyster), Red Onion, and Heirloom Tomato with Tomato Sauce and Monterey Jack

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