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Pizza on the Patio at Mitchella

Join us for an afternoon of hand passed pizzas.

The pizza varieties this weekend will be:
Roasted Jalapeno Popper with Cream Cheese, Rustic Cheddar, Red Onion, Bacon and Mozzarella.

Crispy BBQ Chicken with Earl’s Gone Wild, California BBQ Sauce, with Cashews, Green Onions, Cilantro and Jack Cheese, topped with Mike’s Hot Honey.

Central Coast Olive Oil topped with Roasted Cauliflower and Red Chile with garlic, red peppers, gruyere, and topped with chopped parsley.

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