Paired Flight

We invite you to enjoy a three-course experience featuring our Estate wines and food pairings created and prepared by Ethan Ray and Cecily Parrish Ray. From our family to yours.

Current Paired Flight:
2019 Sauvignon Blanc with Sumac Shrimp
2017 Estate Cabernet Sauvignon with Bison Short Ribs and Pretzel Dressing
2019 Late Harvest Sauvignon Blanc with Lemon, Duck Fat Pound Cake

Experience available Sundays from 12-3pm at the top of every hour. Reservations are required for this experience, so be sure to book in advance at parrishfamilyvineyard.com.

Please contact reservations@parrishfamilyvineyard.com with any questions. Thank you!