New Fall Menu & Music at Calcareous Vineyard

Join us for Live Music by Nataly Lola from 12pm -3pm! You will be able to experience the most recent culinary offerings created by Executive Chef, Steven Smeets, deliciously paired with Calcareous Wines.

Fall Menu

Starters

Cheese & Charcuterie Plate

Grilled Olive Loaf
roasted garlic and herb butter | or Olea Farms olive oil

Bourbon Fries
bacon | blue cheese | bourbon maple glaze | chives | rosemary aioli

Smoked Chicken Croquettes
Alle-Pia n’duja | rosemary aioli | arugula

Persimmon Salad
baby kale | local persimmons | pomegranate | pumpkin seeds | cider dressing crumbled goat cheese

Soup of the Day
seasonal soup served with a grilled olive loaf

Marinated Castelvetrano olives
Fennel pollen | citrus zest | thyme | Olea farms olive oil | garlic

Entrees

Autumn Veggie Melt
grilled butternut squash | sautéed mushrooms | kale pesto | balsamic onions | local rustic bread | Central Coast Creamery goats milk gouda | served with house green salad

Devil’s Canyon Burger
white cheddar | red wine Bacon Jam | Crispy onion strings | local brioche bun served with house green salad

Mary’s Pan Roasted Chicken
grilled butternut squash | mushroom risotto | parmesan | thyme jus

Lamb Shank Gnocchi
braised lamb ragout | roasted brussels sprouts | parmesan | basil

Desserts

Blackberry Panna Cotta
lemon thyme | brown butter crumble | shaved chocolate

Chocolate Bread Pudding
local brioche | cocoa nibs | Marcona almonds | salted caramel | whipped cream