JUSTIN Annual Harvest Dinner

Guests will be greeted with a welcome glass of wine and a selection of canapés, followed by an autumnal four-course wine-paired dinner prepared by Executive Chef Rachel Haggstrom.

This special evening will showcase the best of the Central Coast, featuring ingredients sourced from JUSTIN’s onsite chef’s garden, and artisanal ingredients from various local purveyors. Members from JUSTIN’s Vineyard and Viticulture team will host the evening and share stories and insights on this current harvest.