Harvest Festival Winemaker Dinner in the Caves
For the 2019 Harvest Festival, we are extremely honored to welcome celebrated chef and cookbook author Lou Rook III of Annie Gunn’s in Chesterfield, MO. Rook’s cooking style can be described as fresh and creative. He combines classic French technique with “New Italian” finesse, all with American cuisine as a backbone. He describes his approach to cooking as appreciating ingredients for what they are and “bending or extracting flavor.” Another hallmark to Rook’s cooking is his commitment to and preference for just-harvested local produce. He says, “We do our best cooking when our local produce is flourishing. That’s where the flavor comes from.” At Eberle, it is a pleasure to pair our Paso Robles wines with his cuisine. Please join us for an evening of wine, food and fun to celebrate the 2019 harvest.