Epoch Winemaker Dinner with Jordan Fiorentini

with Chef Rachel Ponce

Join us for a Grenache focused Winemaker Dinner with Jordan Fiorentini on May 17th! Jordan is excited to guide you through a carefully curated five-course dinner prepared by Chef Rachel Ponce. The evening will feature a selection of exceptional Grenache wines from our estate vineyards, and Jordan will share insights into the unique characteristics of each wine as Chef Rachel discusses the nuances of each pairing. We hope you can join us as we savor different expressions of Grenache across different sites and vintages on May 17th! View the menu and reserve your tickets below. We encourage you to book early as these dinners sell out fast!

Appetizers
2023 White
Beet & sprouted lentil falafel topped with a tahini cream
Wagyu tartare in phyllo
Savory chocolate crisp cluster

Course 1
2017 Sensibility Pair With Sashimi Spectacle
Ahi tuna / Ora king salmon / seaweed powder / avocado custard / toasted sesame / nasturtium leaf / pea shoots / fried shallot

Course 2
2021 York Mountain Grenache Pair With Forage Veloute Mighty Cap mushrooms / chestnut / fennel / brandy / green garlic / guinea fowl stock / fennel flower / microgreens / creme fraiche

Course 3
2021 Gratitude Pair With Duck Confit
Duck thigh / cumin / cauliflower / pickled red onion / steamed spring onion / radish / foie gras hollandaise / pink flower petal tapioca crisp

Intermezzo
2016 White Pair With Tableside Mozzarella & Fruit

Course 4
2021 Sensibility Pair With Flambe Kurobuta Pork Cordon Bleu Prosciutto / aged manchego cheese / herb dijon sauce / asparagus pomme puree / demi glace / fried potato strips / asparagus tips

Course 5
2014 Sensibility Pair With Bendable Salted Caramel Pie Graham / brown butter / whipped cream / maldon salt