Dinner in the Vines

Join us for an exclusive club member dinner and indulge in our 2022 Albariño and Morro Bay Oysters. Enjoy a laid-back BBQ-style dinner by Chef Justin Lewis in our picturesque vineyards. Hosted by winemakers Megan & Spencer and the High Camp Team.

4:00-5:00pm: Kick off the evening with a Happy Harvest Hour. Explore the cellar and vineyard while enjoying a glass of wine!

5:00-6:30pm: Savor a sumptuous sit-down dinner among the vines.

6:30-7:30pm: Conclude the night at a leisurely pace.

Two complimentary tickets per club membership. For additional tickets, email Megan at Howdy@HighCampWines.com