Dilecta Pairing Menu at Sabor and Sazon

Join us every Thursday through Saturday this October for a special culinary pairing series featuring the small-lot, handcrafted wines of Dilecta. Each week, Chef presents a unique three-course Harvest Tasting Menu specifically designed to highlight selected Dilecta bottlings.

Week 1 Menu Highlights:

1st Course: Shrimp & Lobster Ceviche (citrus-marinated shrimp and lobster, fresh tomato, onion, avocado, cilantro, and herbs on endive leaves) paired with 2021 Phoenix Blanc de Noir Sparkling (100% Pinot Noir)

2nd Course: Braised Lamb Shoulder (8oz slow-braised lamb shoulder in a rich red wine reduction served with sweet potato puree) paired with 2021 Pig (37% Syrah, 37% Cabernet Sauvignon, 26% Petit Verdot)

3rd Course: Panna Cotta (vanilla bean custard with berry reduction)