Harvest Chef’s Table Dinner: Kean McCabe

Harvest Chef’s Table Winemaker Dinner: Featuring Chef Kean McCabe
$200 member price per ticket | $250 non-member price per ticket

6:00-6:30 PM- Cocktail Hour on the Epoch Patio
6:30-9:00 PM- Paired Wine Dinner in the Historic Barrel Room

Join us for an exclusive culinary experience in Epoch’s historic Barrel Room with local Chef Kean McCabe, owner of Earth & Oven. After more than a decade refining his craft in regional kitchens, including years under Chef Brian Collins at Ember, Chef Kean is excited to bring his cuisine to Epoch. A longtime fan of our wines, he can’t wait to cook for us!

The evening begins on our outdoor patio with passed appetizers paired with Epoch Rosé and White, followed by a curated four-course dinner in the Barrel Room at 6:30 PM. Each course will be thoughtfully paired with Epoch Wines for an unforgettable evening.