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Chef’s Home Table

We are teaming up with the fabulous and Michelin-trained Chef Tucker Ricchio from Truffle Shuffle to bring you an amazing cooking class and dining experience from the comfort of your home!

Saturday, October 15th at 4 pm join us as we walk you through how to make pan-seared duck breast like a pro. Score, render, baste, and flip your way to creating a crisped skin and deliciously moist duck breast accompanied by a tasty warm farro salad, and two bottles of our fabulous wines.

Kits create two (2) servings and are $189 Normal Price and $175 for Collective Club Members. Each kit includes:

Everything needed for two servings of the pan-seared duck breast, and a warm farro salad with a dijon and truffle honey vinaigrette

Host Chef Tucker, from Truffle Shuffle, and Sarah Farley, from ONX Wines, to walk you through the cooking and wine pairings

Bottle of 2021 Indie Rosé, Rosé of Tempranillo. Indie’s light fruity flavors and quenching acidity make it a great wine to sip on while preparing a meal! Wine Enthusiast – 92 points

Bottle of 2018 Mad Crush, Grenache-led Blend. Mad Crush is teaming with red fruit, bright acidity, and a touch of earthy notes making this juicy Grenache blend the perfect pairing for seared duck. Wine Enthusiast – 92 points

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