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A TOP Evening Experience

Join us in the cellar on Wednesday May 19, 2021 to experience the wines at TOP paired perfectly with a five course meal prepared by winemaker/owner, Stanley Barrios and Chris Guerrero, Chef.  During this dinning experience you are nestled among the 2019/2020 barrels that are aging in the cellar. Elena Martinez, owner/partner-in-crime and Yudy Martinez, wine club guru will serve as your hostess during the evening and will provide insight on the wines, their winemaking philosophy, and their journey.
In order to minimize the spread of COVID-19, we are:
-holding this event with seating widely spaced
-limiting the amount of guest for this dinner experience
-providing a private table assigned to you and your guest only