Wine and food pairings are a delicious way to discover the depth and diversity of Paso Robles wines. Through thoughtfully matched recipes and McPrice Myers Wines, you’ll discover how your favorite dishes and Paso wines come together to tell the story of the region, one bite, sip, and experience at a time.

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Beef French Dip Sandwiches

The salty au jus broth highlights the dark fruit characteristics of a big red
wine. This recipe is a quick and delicious meal to serve when having friends or close family
over. Bonus points awarded for serving with seasoned fries.

Serves 4 | Total Time: 20 minutes

Ingredients

• 1 lb deli roast beef, thinly sliced
• 4 French rolls or hoagie buns
• 2 cups beef au jus (store-bought or from a packet)
• 4 slices Provolone cheese (optional)

Instructions

• Heat the au jus in a small saucepan until simmering.
• Briefly dip the roast beef slices into the hot au jus to warm them.
• Split the rolls and pile the warm beef inside. Top with cheese if desired and melt under a
  broiler for 1 minute.
• Serve the sandwiches with small individual bowls of the remaining hot au jus for dipping.

Wine Pairing Recommendations

• McPrice Myers M Cabernet Sauvignon

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Blueberry Balsamic Glazed Chicken

This recipe’s simple glaze made from blueberry preserves matches the
lifted, fruit-filled aromatics of its wine pairing perfectly. Serve with your favorite carb and veggie
for a complete meal.

Serves 4 | Total Time: 45 minutes

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1/2 cup blueberry preserves
•  2 Tbsp balsamic vinegar
• 1 clove garlic, minced
• Coarse sea salt and pepper

Instructions

• Preheat oven to 400°F. Season chicken thighs with salt and pepper.
• In a small saucepan, combine blueberry preserves, balsamic vinegar, and garlic. Simmer
  over low heat for 5 minutes.
• Place chicken on a baking sheet and roast for 20 minutes.
• Brush the blueberry glaze generously over the chicken.
• Continue roasting for another 10–15 minutes until the chicken is cooked through and the
  glaze is bubbly..

Wine Pairing Recommendations

• McPrice Myers High on the Hog Red Wine Blend

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Grilled Portobello Burgers with Balsamic Onions

Burgers are perfect for outdoor summer days. Go gourmet and meat-free with this thoughtfully
curated burger recipe. Grilled portobello contributes a delicious, savory earthiness that perfectly
compliments the fruit-forward profile of a Paso Robles Cabernet Sauvignon.

Serves 4 | Total Time: 30 minutes

Ingredients

• 4 large Portobello mushroom caps
• 2 large onions, thinly sliced
• 2 Tbsp balsamic vinegar
• 4 hamburger buns
• 2 Tbsp crumbled feta or blue cheese
• 2 cups arugula
• Olive oil for grilling

Instructions

• Sauté sliced onions in a pan with olive oil over medium heat until soft (about 15 minutes).
• Add balsamic vinegar to the onions and cook for 5 more minutes until caramelized.
• Brush mushroom caps with olive oil and season with salt.
• Grill mushrooms over medium-high heat for 5–7 minutes per side.
• Toast buns lightly on the grill.
• Garnish the toasted buns with the grilled portobello, balsamic onions, cheese, and arugula.

Wine Pairings

• McPrice Myers Bull by the Horns Cabernet Sauvignon

 

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More McPrice Myers Recipes

Download the printable recipes below for fun pairing suggestions with McPrice Myers Wines.

• BBQ Pulled Pork Sliders
• Coffee-Rubbed Pork Tenderloin
• Dark Chocolate Chili
• Sausage and Pepper Pasta
• Sheet Pan Rosemary Garlic Steak & Potatoes
• Slow-Cooker Beef & Black Currant Stew