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Grilled Picanha – Oso Libre Winery

August 16, 2020

Grilled Picanha – Oso Libre Winery

By Michael Barreto, Winemaker/General Manager

Wine Pairing: Oso Libre, Revolucion 2017

This easy-to-do rendition of Picanha Steak, also known as top sirloin cap or culotte, can easily be tailor to almost any type of Steak that you will be grilling on the BBQ.


-Picanha Steak, Salt, and Pepper.

-Cut whole Picanha into three or four steaks, season with salt and pepper. Grilled for about 5 min on each side, or until it reaches your preferred cook temperature.

Simply ingredients of high quality make this special.