Gary Eberle’s Pasta Carbonara – Eberle Winery

By Gary Eberle, Owner / Enologist of Eberle Winery

Many people know that Gary is a great chef and he enjoys cooking a special meal for his employees every once in a while. One of our favorite dishes is his Pasta Carbonara and we are happy to share his delicious recipe with you. Warning, you will need to take a nap after you have a helping of this delicious pasta.

Wine Pairings: Eberle Estate Chardonnay, Eberle Viognier or even Eberle Syrah from the Steinbeck Vineyard