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We are a well-established, boutique winery seeking a sales & hospitality professional who thrives in a role that blends elevated guest engagement with meaningful operational responsibility. This position plays a vital role in tasting room sales while also providing vital support in wine club relations, events, and administrative functions. Success in this role comes from understanding that exceptional hospitality doesn’t stop when a tasting experience ends – it is built through thoughtful follow-through, organization, and keen attention to detail behind the scenes.

The ideal candidate enjoys variety in their day, takes initiative, and is comfortable balancing guest-facing responsibilities with operational tasks that support the entirety of our business. From delivering personalized tasting experiences and converting guests into long-term club members, to assisting with wine club communications, order processing, event planning assistance, and administrative coordination, this role is an important and integral part to maintaining the elevated standard of service our guests and members expect.

Our Tasting Lounge experience is intentionally curated, highly personalized, and designed to foster genuine connection. We highly value intentional conversations, thoughtful storytelling, and curated service that feels genuine and leaves a lasting impression. If you enjoy connecting with people, thrive in a sales-centric environment, and take pride in excellence, we would love to meet you!

Tasting Room & Sales
• Deliver elevated, educational and personalized tasting experiences
• Confidently present and sell wines using strong storytelling and closing techniques
• Consistently convert guests into wine club members and repeat customers
• Share our winery’s story in a way that builds connection and long-term loyalty
• Maintain a polished, clean, and welcoming tasting room environment
• Serve as a knowledgeable ambassador for Paso Robles and the Central Coast

Administrative:
• Assist with Wine Club member communication via email, phone, and in person
• Support wine club order processing, updates, and CRM maintenance
• Process and ship online orders
• Support member retention efforts and special outreach initiatives
• Assist with planning and execution of events

Qualifications:
• Proven hospitality and sales experience (wine industry experience required)
• Exceptional verbal and written communication skills
• 21+ years of age
• Proficiency with POS systems and Microsoft Office
• Strong organizational and administrative skills, with a keen attention to detail
• High personal integrity and trustworthiness

• Self-motivated, polished & professional, and driven by excellence
• Ability to lift up to 50 lbs
• Must be available weekends, some holidays, and for occasional special events

Compensation & Benefits:
• Tips on purchases
• Wine club commissions and performance-based incentives
• Paid PTO (vacation, personal, sick)
• Holiday pay

***Please submit cover letter introducing yourself and a resume to: employment@brochelle.com

We look forward to meeting you!

Pay Range:

$20 - $25 hour

Submitted By:

Brochelle Vineyards

Location:

2323 Tuley Rd. Paso Robles, CA 93446

Email:

employment@brochelle.com

Phone:

805-237-4410

Learn More >

GENERAL MANAGER – WINE & SPIRITS DISTRIBUTION
Paso Robles, California

About Us
J&L Wines is a Central California distributor of fine wines and spirits, recognized for exceptional customer service, deep local market expertise, and a premium portfolio of leading California and international brands. We proudly serve the Central Coast, including Monterey County and the San Joaquin Valley, operating from our own warehouse and fleet in Paso Robles. Family-owned and operated since 1981, we are known for our strong supplier partnerships, operational excellence, and long-term customer relationships.

The Opportunity
We are seeking a visionary and results-driven General Manager to lead all aspects of daily distribution, warehouse operations, sales strategy, and financial performance. This role offers the opportunity to shape the future growth of a respected distributor in one of California’s most dynamic wine regions.

Key Responsibilities
• Develop and execute strategic growth plans across wine and spirits categories.
• Contribute to management of a high-performing sales and operations team.
• Partner with ownership to manage key supplier relationships and expand market share.
• Manage and coordinate Information Technology to provide effective sales, accounting and logistic support.
• Oversee logistics, inventory management, and regulatory compliance.
• Drive profitability and achieve aggressive revenue and margin targets.
• Support chain restaurant and grocery presentations at the corporate level.
• Develop and manage pricing strategies across the portfolio.
• Monitor KPIs, forecasting, budgeting, and operational efficiency.

Qualifications
• 10+ years of leadership experience in wine and spirits distribution or related industry.
• Strong understanding of Central Coast and Paso Robles market dynamics.
• Exceptional leadership, communication, negotiation, and analytical skills.
• Proven ability to scale teams, systems, and revenue.
• Passion for wine and spirits with a strong commercial mindset.
• Bachelor’s degree preferred or equivalent professional experience.

Why Join J&L Wines?
• Competitive compensation package, including full benefits, with a salary range of $90,000-$120,000 depending on experience.
• Stable, locally owned and operated company with a strong reputation: We aren’t going anywhere but UP.
• High-impact leadership role with direct influence on company growth.
• Entrepreneurial, collaborative culture.
• Located in the heart of California wine country.

Apply
Qualified candidates are encouraged to submit a resume and cover letter to:
lorraine@jandlwines.com, President & Owner.

Pay Range:

$90,000 to $120,000 DOE

Submitted By:

J&L WINES, INC.

Location:

Paso Robles, California

Email:

lorraine@jandlwines.com

Phone:

8054594475

Learn More >

Hubba Wines is looking for an eager, self-motivated individual to join our team three (3) to four (4). This position would lead the tasting room team throughout the weekends ensuring the days are set-up to welcome guests and sell wine. If you are a team player, have a passion for hospitality, selling and wine we’d love to meet you!

Requirements:
- Must be 21 or older
- Minimum 2 year experience in tasting rooms
- Excellent customer service skills
- Team player
- Willing to work a flexible schedule - working weekends and most holidays are required
- Detail oriented
- Ability to prioritize tasks and manage their time
- Professional attitude and strong work ethic
- Ability to multi-task and to work on assigned responsibilities with limited supervision
- Accuracy and speed in executing assigned tasks
- Ability to lift at least 50 pounds repeatedly (case of wine)
- Standing for long periods of time (8 hours per day)

Preferred:
- Experience with Commerce 7 POS software, Intuit Quickbooks, and Canva
- Experience in wine, retail sales a plus, though initiative and a strong motivation to learn is welcomed

Overall Job Responsibilities:
- Oversee day-to-day tasting room operations – directing and assisting in opening, closing and cleaning duties of the tasting room along with operate POS/winery software system
- Create a positive and enjoyable environment for each guest
- Motivate and foster a team environment to deliver unparalleled guest experience while meeting monthly sales and wine club goals
- Guide the guest experience from start to finish by working the floor and working with the team to ensure each visitor feels welcomed and appreciated
- Assist guests with wine tasting, education, wine purchases, and joining the wine club
- Build and maintain lasting customer relations
- Assist in communications with guests and members including appointment and event scheduling
- Schedule and assist regular outreach to develop and build relationships with drivers/concierge/wineries to drive traffic to the winery

Responsibility for Tasting Room Lead:
- Setting up the tasting room staff for daily success by planning for the day, lunch breaks, assigning reservations and guest seating arrangements.
- Creating and managing the monthly tasting room schedule
- Helping the team as a whole hit monthly sales goals and targets
- Maintain high morale and motivating atmosphere for tasting room staff
- Stocking tasting room for all necessities: marketing collateral, retail, glassware, etc.
- Manage staffing for winery events
- Implementation of monthly sales and wine club sign up goals with ability to meet/exceed

Pay Range:

DOE

Submitted By:

Hubba Wines

Location:

Hubba Wines in Tin City

Email:

hello@hubbawines.com

Phone:

805-550-8190

Learn More >

Opolo Wines, LP is seeking two harvest laboratory associates to join our team for the upcoming harvest season. As a harvest lab intern, you will have the opportunity to be involved in all aspects of winemaking while learning from a highly motivated and dynamic production team. The work we do is challenging but rewarding. Our goal is to make the best wine possible and have fun while doing so.

Lab: August to November/December

As a Harvest Lab Intern, you'll play a key role in the winemaking process, with hands-on tasks that include:
• Conducting key analyses (alcohol, pH, TA, VA, ML, RS, SO2, phenolics).
• Monitoring fermentation procedures and helping to implement them.
• Preparing and inoculating yeast, malolactic cultures, and other additions.
• Setting up, calibrating, and operating lab equipment—both automated analyzers and traditional wet chemistry methods.
• Preparing reagents, standards, and solutions for analysis.
• Collecting and analyzing samples from tanks, barrels, and bins.
• Monitoring alcoholic and malolactic fermentations.
• Performing lab trials and recording data in Excel.

Qualifications:
• Laboratory experience and applicable course work is desired but not essential.
• We are seeking a highly motivated team player with strong organizational skills and the ability to multi-task and perform precise work in a fast-paced environment. The candidate must be punctual and be prepared to work flexible hours including overtime, weekends, day shifts, night shifts, and holidays. Students must take off the fall semester to be eligible for this position. You must have a reliable means of transportation and a clean driving record.
• All candidates will need to be fit and capable of working long hours, lift weights up to 50lbs, and endure extended periods of time walking, standing, and climbing ladders. All safety protocols must be adhered to while employed by Opolo Wines. Candidates must have reliable means of transportation and a clean driving record.

Other Info:
• Pay range: $19-22 per hour, based on experience.
• Overtime pay (1.5x rate) for extra hours worked.
• Employee perks including:
- Generous employee discounts on wines and tastings at Opolo.
- Harvest meals provided twice a week.

If interested, please send your resume to internship@opolo.com.

Pay Range:

$19-22

Submitted By:

Opolo Vineyards

Location:

Templeton

Email:

internship@opolo.com

Phone:

(805) 238-9593

Learn More >

Opolo Wines, LP is seeking two vineyard samplers to assist in monitoring maturity in our vineyards for the 2026 harvest. We are looking for motivated team members eager to expand their knowledge and experience related to grape growing & maturity scouting in a positive & fun working environment.

Duties to include but not limited to:
• Assess maturity and vine development and record field observations.
• Collect maturity samples.
• Manage personal sampling schedule and coordinate daily routes to ensure timely results.
• Assist the lab in processing juice samples for analysis and tasting.
• Work closely with the Winemaking team, providing daily maturing analysis for blocks.
• Daily tasks will be more lab-focused as harvest slows down for the vineyard side (barrel sampling, analysis, inoculations, additions).
• Assist with compiling and filing seasonal viticulture notes and maintaining vineyard data reports.

Qualifications:
Prior harvest experience is desired but not essential.
Successful candidates will be highly motivated, detail-driven individuals who possess an aptitude to work independently as well as part of a team. Candidates should have good communication skills, be reliable, and punctual, prepared to work flexible hours including overtime, weekends, day shifts, night shifts, and holidays. Students must take off the fall semester to be eligible. All candidates will need to be fit and capable of working long hours, lifting weights up to 50 lbs, and enduring extended periods walking, standing, and climbing ladders. All safety protocols must be adhered to while employed by Opolo Wines, LP.

Requirements:
• Hardworking, ability to follow written and verbal instructions.
• Ability to clearly and accurately document information
• Ability to work long hours, plus weekend shifts during peak periods.
• Exposure to outside elements and physical work (lifting, bending, climbing, squatting)
• Valid CA driver’s license and clean DMV report required.

Other Info:
• Pay range: $19-22 per hour, based on experience.
• Overtime pay (1.5x rate) for extra hours worked.
• Employee perks including:
- Generous employee discounts on wines and tastings at Opolo.
- Harvest meals provided twice a week.

If interested, please send your resume to internship@opolo.com.

Pay Range:

$19-22

Submitted By:

Opolo Vineyards

Location:

Templeton

Email:

internship@opolo.com

Phone:

(805) 238-9593

Learn More >

Opolo Wines, LP is seeking motivated and enthusiastic interns for the 2026 harvest season. Working in the cellar, you will have the opportunity to be involved in all aspects of crush activities while learning from a highly motivated and dynamic production team! The work we do is challenging but rewarding. Our goal is to make the best wine possible and have fun while doing so.

Cellar: August to November

Positions/Shifts Available
• Morning Crew
- Shift Start: 5am to 3-5pm
- Main duties-digging tanks, processing, pressing, tank additions, morning pumpovers/punchdowns, cleaning.
• Afternoon/Night Crew
- Shift Start: 1pm to 11pm-1am
- Main duties include drains, processing, finishing press runs, sanitation and cleaning. Afternoon pumpovers/punchdowns
Both cellar shifts-duties to include but not limited to:
• Running crush equipment
• Barrel work
• Sorting fruit
• Cap management(pumpovers/punchdowns)
• Press operations
• Juice/wine transfers
• Additions and inoculations
• Brix/temp of fermenting tanks
• Assist with draining/pressing
• Equipment sanitization/ cleaning
• Other harvest related duties as required

Prior harvest experience is desired but not essential. Successful candidates will be highly motivated, detail driven individuals who possess an aptitude to work independently as well as part of a team. Candidates should have good communication skills, be reliable, punctual, prepared to work flexible hours including overtime, weekends, day shift, night shift, and holidays.

All candidates will need to be fit and capable of working long hours, lift weights up to 50lbs, and endure extended periods of time walking, standing, and climbing ladders. All safety protocols must be adhered to while employed by Opolo Wines. Candidates must have reliable means of transportation and a clean driving record. Students must take off the fall semester to be eligible.

• Pay range: $19-22 per hour, based on experience.
• Overtime pay (1.5x rate) for extra hours worked.
• Employee perks including:
- Generous employee discounts on wines and tastings at Opolo.
- Harvest meals provided twice a week.

If interested, please send your resume to internship@opolo.com.

Pay Range:

$19-22

Submitted By:

Opolo Vineyards

Location:

Templeton

Email:

internship@opolo.com

Phone:

(805) 238-9593

Learn More >

Join Our Team as a Wine Tour Guide!

Do you love the outdoors and meeting new people? Are you passionate about wine and eager to learn more about it? Are you looking for a job where you can make a difference by creating unforgettable memories for happy clients? Plus, do you want a flexible work schedule that fits your lifestyle?

If you answered yes, we have the perfect job for you!

Apply Today and Become Part of Our Incredible Team!

At Toast Tours, we pride ourselves on having a team of outgoing, fun, and professional individuals.

Our guides excel at storytelling, sharing their knowledge about wine, and going the extra mile to exceed guests’ expectations with unmatched customer service.

Voted as top 10 best wine tour company in the country in a USA Today readers pool, and mentioned as one of the best wine tours in California by Travel+Leisure. We love what we do, and are looking for people that are as excited about this job as we are.

Part-Time with Flexibility: Perfect for achieving a great work-life balance. Set your availability and work when you want.
Variety of Tours: Take guests to explore our world-class wine region, iconic Hearst Castle, family-friendly farms, local craft distilleries, breweries, and other exciting local spots! No two days are the same, keeping the job exciting and dynamic.
Wine Knowledge and Education: Gain knowledge about wines, winemaking, and local vineyards. We also offer opportunities for further wine education, such as WSET certification, if you excel in the position.
Pay Range: $18-$40 per hour

Pay Range:

$18-$40

Submitted By:

Toast Tours

Location:

Paso Robles

Email:

hr@toasttours.com

Phone:

(805) 400-3141

Learn More >

WE ARE: artisans, farmers, wine geeks, tequila lovers, world travelers, nerds, surfers, outdoor enthusiasts, music lovers, fast-talkers, storytellers, not uptight, and more than anything - passionate winemakers.

YOU ARE: awesome, a go-getter, detail-oriented, not obsessed with your phone, knowledgeable, music-loving, driven, reliable, creative, have an actual personality outside of Instagram, and more than anything - a great person. And you love working on team of other great people.

Since 2002 our small, 4,000 case winery in Paso Robles' Tin City has been working hard to push boundaries and craft creative, authentic wines that tell stories and showcase the very best of our homeland of the Central Coast. In short - we make badass wines and have a hell of a time doing it. We are in the heart of Tin City here in Paso Robles, surrounded by likeminded people where winemaking ideas, equipment, grapes, beers, laughs, and harvest chaos abound. Our team works together to put out some of the best wines our area can produce, making aromatic whites and Pinot Noir from the San Luis Obispo Coast, as well as a range of powerful reds from the best vineyards on the Westside of Paso Robles.

We are looking for a part-time person to join our fun and hardworking team in the Tasting Room. This candidate should be someone that loves spending time with people, telling stories, and sharing awesome wines with an educational and non-pretentious approach. Our tasting room is open 7 days a week from 11am-5:30pm

RESPONSIBILITIES AND QUALIFICATIONS:

o Show up each day stoked and ready to pour wine and interact with customers in a positive way!
o Develop an in-depth knowledge and passion for our winemaking, story, vision, and brand.
o Know how to be professional, detail oriented, and serious about the wines we make whilst still being awesome.
o Present and pour wines with genuine enthusiasm, creating memorable experiences for our customers.
o Know how to work independently, have a good head on your shoulders, and make good decisions.
o Build connections with our customers through tastings, phone and text communication.
o Work with team on tasting room metrics with a focus on meeting sales goals.
o Develop intimate knowledge of POS and reservation softwares.
o Additional tasting room tasks as needed - fulfilment of wine orders, tasting room maintenance and upkeep, and inventory management.
o Applicant’s availability is 3-4 days a week, including weekends.
o Must be able to lift 40lbs.

We believe in playing to people's strengths, so once we get to know you, we want you make sure we leverage your talents! This role has room for additional opportunity and development over time. As a tight knit, small winery team we believe in education, growth, fun and hard work.

COMPENSATION: Starts at competitive hourly wage + sales commissions.

CONVINCE US YOU ARE AWESOME: Please email resume, and BE SURE to include the following:

- passions outside of work/career
- favorite bands/music
- favorites wines (or beers, booze)
- places traveled in the world (or those you want to go to)

Pay Range:

$20-$25 DOE

Submitted By:

Aaron Wines

Location:

Aaron Wines | 3050 Limestone Way, Paso Robles, CA 93446

Email:

katie@aaronwines.com

Phone:

8053692037

Learn More >

United Staffing Associates is recruiting for a well-established, family-owned winery in the Paso Robles area seeking a dependable Warehouse Worker to support shipping, inventory, and warehouse operations.

This position is ideal for someone who enjoys hands-on work, takes pride in organization and accuracy, and can thrive in a production-driven environment.

What You’ll Do

• Prepare and ship wine orders for wholesale, samples, and direct-to-consumer customers
• Coordinate product movement between the warehouse and delivery drivers
• Verify orders for accuracy and condition prior to shipment
• Track inventory and maintain organized storage of finished goods
• Process incoming deliveries and manage warehouse supply levels
• Complete inventory transactions and shipping documentation using internal systems
• Participate in regular inventory counts and reconciliations
• Operate forklifts and warehouse equipment safely and efficiently
• Maintain cleanliness, organization, and safety standards throughout the facility
• Assist with special warehouse projects such as relabeling or repacking
• Collaborate with multiple departments to support daily operational needs

Qualifications:
• Detail-oriented with strong organizational skills
• Able to prioritize tasks and work effectively under deadlines
• Comfortable using computers and basic office software
• Strong communication skills; bilingual abilities are a plus
• Ability to perform basic math functions
• Forklift certification or willingness to obtain certification
• Valid driver’s license
• Ability to lift and move up to 50 lbs repeatedly
• Familiarity with wine shipping compliance or wine industry systems is a plus

This is a full-time opportunity with consistent hours, competitive pay, and the chance to join a stable operation within the wine industry.

Work Schedule: Monday–Friday, 7:00am–3:30pm

Pay Range: $18.00–$28.00 per hour (DOE)

Pay Range:

$18-$28/hr DOE

Submitted By:

UNITED STAFFING ASSOCIATES, LLC

Location:

Paso Robles, CA

Email:

Pasorecruitment@unitedwestaff.com

Phone:

(805) 369-0009

Learn More >

2024 Cabernet Sauvignon - $20/ gallon - 500 gallons
15.0% ABV, 3.85 pH, 5.6g/L TA

84% Cabernet Sauvignon, 9% Petit Verdot, 7% Petite Sirah
56% Templeton Gap, 28% El Pomar, 16% Willow Creek

This wine has been aging on 30% once-used French oak and has a moderately intense aroma, light herbal notes, dark red fruits, a touch of baking spices, mocha, and smoked cedar. It's incredibly juicy and soft with mouthwatering acidity.
Open to partial volume purchases.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

2024 Graciano - Creston - $17/ gallon - 340 gallons
15.8% ABV, 3.69 pH, 5.8 g/L TA

This wine was made from low-yielding wines in highly calcareous soil and has great color, moderately intense aroma, with a rich, round mouthfeel, dark fruit, holiday spices, chocolate, and cola.
Currently the wine is aging in 400L, 265L, and 228L barrels. All wines have been topped monthly and FSO2 maintained around 30ppm.
Open to partial volume purchases.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

Summary: Opolo is currently seeking a full time Tasting Room Associate. We are looking for enthusiastic individuals with a passion for wine and the ability to create extraordinary guest experiences. Wine knowledge is preferred, however initiative and a strong motivation to learn can work as well. If you are a team player, excel in a fast pace environment and love to share your passion and sell wine, we would love to meet you. Come spend your work day alongside the vineyard and enjoy generous employee perks.

Job Type: Full-time
Compensation: $18 - $25 per hour depending on experience plus tips

To be successful in the role, the best-fit candidate must have the following skills:

Essential Functions:
• Represents Opolo in a positive and professional manner, delivers a warm and friendly greeting and
exudes passion in the presentation of the wines and the story.
• Delivers effective sales strategies that result in the sale of wines and wine club memberships while
keeping with our service and hospitality standards.
• Able to provide guests with an outstanding and unique experience.
• Conducts educational tours, hosts bar tastings as well as table side tastings.
• Develops relationships with guests to stimulate repeat visits and future sales.
• Educates our guests about Opolo’s story and wines and assist consumers with their purchases.
• Presents wine club membership benefits and responsibilities in the promotion to, acquisition of, and
retention of Opolo Wine Club members.
• Maintains a positive and professional approach with coworkers and customers.
• Follows opening and closing checklist to ensure all tasks are completed daily.
• Operates cash registers and credit card terminals accurately and efficiently.
• Stocks merchandise and supplies as needed.
• Perform cleaning duties, such as sweeping and mopping floors, cleaning/buffing stemware, tidying up
service area, taking out trash, checking on/cleaning bathrooms.
• Assists with special events, special wine tastings, and VIP luncheons/dinners.
• Contributes to team effort by accomplishing related tasks as needed.
• Other assignments as needed.
Working Conditions:
• Weekend and holiday availability required
• Occasional extended hours during events and busy seasons
• Physical demands include lifting, dishwashing, and prolonged standing
Requirements:
• 21 years of age or older
• Positive attitude and strong work ethic
• Hospitality-minded with excellent communication and customer service skills
• Attention to detail with accuracy and speed
• Must be able to lift 50 lbs. repeatedly (cases of wine)
• Able to stand for extended periods (up to 8 hours/day)
• Available weekends, holidays, and flexible for peak seasons or events
• Food Handler, RBS certified within 30 days of hire

To apply, please email your resume to Virginiaa@opolo.com.
Opolo Wines is an Equal Opportunity Employer.

Pay Range:

$18 - $25 per hour depending on experience plus tips

Submitted By:

Opolo Vineyards

Location:

Paso Robles

Email:

virginiaa@opolo.com

Phone:

(805) 238-9593

Learn More >

$50 each:
16 x 265 L (These fit normal 225L/228L racks) neutral French and Hungarian Oak Red barrels. Vintages: 2015-2020. Cooperages: Atelier, Ermitage, François Frères, Fouailly, Kadar, Montgillard, Saint Martin, Vallurine.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

Originally purchased in 2006 this Scharfenberger Euro Select Destemmer is perfect for a small production winery or startup. The machine may require some maintenance, including bearing replacements, so it is priced accordingly.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

2024 Syrah - Willow Creek District - $25/ gallon - 84 gallons
15.2% ABV, 3.9 pH, 4.5 g/L TA

This Syrah is surplus after blending and a mixture of clones including 40% clone 470, with the remainder a blend of clones Estrella, Alban 1, and 877. It has been stored in one 320L barrel and FSO2 maintained around 30ppm. The wine is Medium + bodied and part of the blend saw some new oak before combining. It has plush tannins, excellent fruit mixed with savory, earthy tones and some sweet barrel spice and toast.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

2023 Grenache - Willow Creek District - $15/ gallon - 105 gallons
15.22% ABV, 3.36 pH, 6.3 TA

This Grenache is comprised of 100% clone 362 from the Willow Creek District of Paso Robles. The fruit comes from vines which naturally yield less than 3 tons/ acre and have distinctly small berries a great color. The wine has been stored in one neutral, 400L barrel. The wine has great color with a very aromatic, fresh and candied red fruit nose and vibrant acidity.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

1860 SQ FT Cold Storage Space available. Contact Joelle for questions or to schedule a tour.

Submitted By:

Bella Terra Vineyard Estate

Location:

San Miguel

Email:

joelle@bellaterraevents.com

Phone:

8056104616

Position Overview

We are seeking an experienced and reliable Tasting Room Associate. This role requires strong customer service skills, comfort with point-of-sale and shipping software, and the ability to handle day-to-day responsibilities independently and professionally.

Key Responsibilities:

Provide exceptional hospitality and wine tasting experiences for guests
Operate daily tasting room activities Thursday–Sunday
Accurately process sales using Commerce7 (C7) POS system
Prepare and process wine shipments using UPS software and procedures
Communicate important updates, issues, or needs to owners in a timely manner
Handle opening and closing procedures
Maintain a clean, organized, and welcoming tasting room environment
Assist with inventory awareness and restocking as needed
Answer guest inquiries via phone or in person in a professional manner

Qualifications:

Previous tasting room, winery, or hospitality experience required
Experience with Commerce7 (C7) strongly preferred
Experience with UPS shipping systems preferred
Strong computer and basic administrative skills
Excellent communication and interpersonal skills
Dependable, self-motivated, and comfortable working independently
Ability to act responsibly and professionally as a representative of the brand
Must be able to stand for extended periods and lift wine cases as needed

Ideal Candidate:

Trustworthy and detail-oriented
Comfortable making decisions within established guidelines
Approachable, polished, and guest-focused
Organized and proactive responsibilities solo

Pay Range:

$20 plus tips and wine club incentives

Location:

ZANOLI Wines

Email:

shelly@zanoliwines.com

Phone:

8057125225

Learn More >

A personal message from the owners:

My name is Neeta Mittal. My husband, Kunal, and I started LXV twelve years ago, as a way to integrate into the Paso community. Today, we make some of the best wines in the area with a focus on Willow Creek and other cool climate appellations, creating an unparalleled tasting experience and carving a respectable standing in the community.

We attribute our successes and accolades to the dynamic team members we have had over the years. As Kunal and I focus on growing LXV, it is our team members who carry the mission of LXV forward. Our mission is simple - every person who walks into LXV should walk out with an elevated sensory experience.

Pay Range:

$23-$25 + benefits

Submitted By:

LXV Wine

Location:

Paso Robles

Email:

Info@lxvwine.com

Phone:

8057790375

Learn More >

Alta Colina Vineyard & Winery is seeking an intern for the 2026 vintage.
About us: We are an estate winery located in the Adelaida District of Paso Robles. Our vineyard contains 31 acres of Rhone varieties—2026 is the 22nd leaf. It is located on a scenic mountain top in the Coast range west of Paso Robles. A twelve-year old, modern winery is in the valley below the vineyard. All viticulture and enology are in-house. Most sales are direct to the consumer, so marketing activities are under the same roof with winemaking. We are a small team with many cross-discipline learning opportunities.
This internship is approximately 4 months (August through November) and will transition from vineyard focused to winery focused as the vintage unfolds. We strive to make intern education in a diversity of operations a priority. Each day will be different depending on the job assignment. The wage range is $18-20/hour depending on experience and skills. Work week ranges from 30-60 hours/week.
Some of the potential job responsibilities are:
• Canopy and fruit load management in the vineyard
• Fruit estimation and sampling
• Fruit processing/crush
• Operation of pumps and cleaning equipment
• General lab tasks
• Fermentation cap management
• Fermentation additions
• More!
Other details:
• Must be able to lift 50 lbs.
• Must be authorized to work in the US.
To apply, send a resume and cover letter to: Dallas@altacolina.com

Pay Range:

$18-20

Submitted By:

Alta Colina Vineyard & Winery

Location:

Paso Robles, CA

Email:

dallas@altacolina.com

Phone:

5135827599

Learn More >

Sea Shell Cellars, a family-owned boutique winery, located in Downtown Paso Robles, is seeking a part-time Tasting Room Associate passionate about wine and people! Candidates must have a flexible schedule and be willing to work every weekend, weekdays and evening shifts as assigned, and special events.
Qualifying Candidates:
21+
Exceptional customer service, communication, organization, and sales skills
Able to open, close, and work independently in the tasting room, handling a wide range of tasks and duties in addition to hospitality responsibilities (not limited to: operating POS, stocking shelves, cleaning, organizing, phone calls)
Highly motivated, dependable and friendly. Ability to work within a very small team and be versatile and flexible. MUST be available for Friday/Saturday shifts AND other weekdays and evening shifts as needed.
Ability to learn and articulate winery history and Sea Shell Cellars wines to enhance guest experience.
Physical Requirements: The ability to lift up to 50 lbs. and can stand for the majority of the shift
Starting Wage: $18.00 to $20.00 hourly - based on experience
In addition to hourly wages:
Tips and wine club sales commission
Wine Discounts and Industry Perks
Paid Training: Yes, must have or obtain RBS certification
Pay frequency: Biweekly
Reports to: Tasting Room Manager
Responsibilities
Provide exceptional customer service by engaging with guests and ensuring a welcoming atmosphere in the tasting room.
Serve wine and limited food offerings while sharing knowledge about the Sea Shell Cellars' products.
Maintain cleanliness and organization of the tasting and kitchen areas.
Assist with inventory management and sales transactions.
Collaborate with team members to enhance the guest experience and support special events.
Utilize strong communication skills to address customer inquiries and feedback.

Interested parties: Please send resume and cover letter to: denise@seashellcellars.com

Pay Range:

18.00 -20.00 per hour DOE

Submitted By:

Sea Shell Cellars

Location:

840 13th Street, Suite G Paso Robles, CA 93446

Email:

denise@seashellcellars.com

Phone:

(805) 590-7040

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RANCH/FACILITY MANAGER

Responsible for preventative maintenance/repair/improvement of 5,000 case winery facility and 50-acre vineyard. The job is a hands-on, do-the-work situation with only occasional resort to subcontractors. There are no farming or winemaking skills required but do expect to jump into unskilled jobs in both areas as needed. Necessary tools are provided. A successful candidate has “fix-it” skills, is a quick learner, can handle strenuous/outdoor physical work, is able to operate independently without detailed supervision, has a strong work ethic and good people skills. Job could be full-time for entry-level candidate or part-time for experienced candidate. Pay range is dependent on experience/skills/full or part-time status.

Pay Range:

Dependent on Experience

Submitted By:

Alta Colina Vineyard & Winery

Location:

Alta Colina Vineyard & Winery

Email:

bob@altacolina.com

Learn More >

2025 Marsanne: 472 gals

2025 Roussanne: 872 gals

2025 Grenache Blanc: 2190 gals

French oak Puncheon. Barrel fermented and aged.

Pay Range:

$20/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

8052271365

2024 Malbec: 880 gals
French oak 80-gallon hogsheads.
Alc: 15.5
pH: 3.5
TA: 0.65

2024 Petite Sirah: 848 gals
French oak puncheons and 80-gallon hogsheads.
Alc: 15.5
pH: 3.7
TA: 0.61

2024 Grenache: 356 gals
French oak puncheons and 80-gallon and 92-gallon hogsheads.
Alc: 15
pH: 3.5
TA: 0.60

Pay Range:

$25/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

8052271365

2024 Whites

2024 Viognier: 132 gals
French oak Puncheon. Barrel fermented and aged.
Malolactic
Alc: 14.8
pH: 3.5
TA: 0.62

2024 Roussanne: 264 gals
French oak Puncheon. Barrel fermented and aged.
Malolactic
Alc: 14.3
pH: 3.4
TA: 0.63

2024 Marsanne: 396 gals
French oak Puncheon. Barrel fermented and aged.
Malolactic
Alc: 15.5
pH: 3.3
TA: 0.62

2024 Grenache Blanc: 75 gals
Stainless Steel barrel. Barrel fermented and aged.
Alc: 14.5
pH: 3.3
TA: 0.63

Pay Range:

$12/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2023 Malbec: 480 gals
French oak, 80-gallon hogsheads.
Alc: 15.5
pH: 3.6
TA: 0.60

2023 Petite Sirah: 726 gals
French oak, puncheons, and 80-gallon hogsheads.
Alc: 15.4
pH: 3.6
TA: 0.61

2023 Grenache: 470 gals
French oak, puncheons, and 80-gallon and 92-gallon hogsheads.
Alc: 14.7
pH: 3.4
TA: 0.65

Pay Range:

$25/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

8052271365