Classifieds

Phone:

Learn More >

Close Ad >

Line & Prep Cook

Jun 10, 2026 | Opolo Vineyards

Summary: Bring your passion for food to life at Opolo! We’re seeking a Line & Prep Cook to join our kitchen team. You’ll support lunch service and special events, with opportunities to interact directly with guests. This fast-paced, hands-on role lets you prep, plate, and help create memorable culinary experiences. If you’re team-oriented, hospitality-minded, and eager to grow your culinary career while earning competitive pay plus tips, this is the role for you.

Job Type: Full-Time
Compensation: $20-$25 per hour plus tips, based on experience

To be successful in the role, the best-fit candidate must have the following skills:

Essential Functions:
• Assist during special events and private dinners
• Set up and stock stations with all necessary supplies
• Prepare food and accompaniments for lunch service
• Execute menu items according to recipes
• Maintain a clean, sanitary, and guest-ready kitchen environment (dishes, surfaces, trash, etc.)
• Stock inventory and store food properly
• Ensure food comes out in high quality and a timely fashion
• Notify supervisor of low stock or malfunctioning equipment
• Comply with nutrition and sanitation guidelines
• Maintain a positive and professional approach with coworkers and customers
• Contribute to team effort by accomplishing related tasks as needed
• Provide a welcoming and responsive environment for all Opolo patrons
• Other assignments as needed

Working Conditions:
• Weekend and holiday availability required
• Occasional extended hours during events and busy seasons
• Physical demands include lifting, dishwashing, and prolonged standing

Requirements:
• 21 years of age or older
• Positive attitude and strong work ethic
• Hospitality-minded with excellent communication and customer service skills
• Attention to detail with accuracy and speed
• Must be able to lift 50 lbs. repeatedly (cases of wine)
• Able to stand for extended periods (up to 8 hours/day)
• Available weekends, holidays, and flexible for peak seasons or events
• Food Handler, RBS certified within 30 days of hire

To apply, please email your resume to virginiaa@opolo.com.
Opolo Wines is an Equal Opportunity Employer.

Pay Range:

$20-$25 per hour plus tips, based on experience

Submitted By:

Opolo Vineyards

Location:

Paso Robles

Email:

Phone:

Learn More >

Close Ad >

Part-Time Hospitality Staff

Jun 10, 2026 | Opolo Vineyards

Position Summary
Opolo is seeking energetic and hospitality-driven staff members to support winery events, private parties, wine club events, and special experiences throughout the year. This is a part-time, as-needed position based on the event schedule and business needs, with flexibility to assist across different departments during peak periods or when additional support is required, making it ideal for students, retirees, or individuals seeking flexible supplemental income.

The ideal candidate thrives in a fast-paced environment, enjoys working with people, and is willing to assist in all aspects of event setup, service, and breakdown.

Job Type: Part-time
Compensation: Starting at $20.00 per hour + tips (when applicable)

Essential Functions
• Greet and assist guests in a warm and professional manner
• Support event setup and breakdown, including tables, chairs, décor, and service stations
• Assist with food and wine service during events and special experiences
• Maintain cleanliness and organization throughout the event space
• Refill supplies, clear tables, wash glassware, and assist with general event operations
• Provide exceptional customer service and respond promptly to guest needs
• Work collaboratively with the tasting room, kitchen, and event teams
• Help ensure events run smoothly and efficiently from start to finish
• Follow all safety, sanitation, and responsible beverage service standards
• Perform additional duties as assigned

Working Conditions
• Position is scheduled on an as-needed basis depending on events and winery activities
• Flexible schedule with shifts primarily on evenings, weekends, and holidays
• Ideal for students, retirees, or individuals seeking supplemental part-time work
• Extended hours may be required during large events or peak seasons
• Fast-paced and physically active environment

Requirements
• Must be 18 years of age or older
• Hospitality or event experience preferred, but not required
• Positive attitude with strong communication and teamwork skills
• Ability to multitask and remain organized in a busy environment
• Ability to lift up to 50 lbs repeatedly
• Ability to stand and walk for extended periods of time
• Must be dependable, punctual, and professional
• Food Handler and RBS certification required within 30 days of hire
• As-needed scheduling; hours vary based on business and event needs

Please submit resumes to virginiaa@opolo.com. Opolo Wines LP is an Equal Opportunity Employer.

Pay Range:

$20.00 + tips (when applicable)

Submitted By:

Opolo Vineyards

Location:

Paso Robles

Email:

Phone:

Rustle@hatchpasorobles.com

josh@calizawinery.com

Close Ad >

Hospitality Representative – Part-Time

Jun 09, 2026 | Adelaida Vineyards & Winery

Adelaida Vineyards & Winery, a historic estate on the beautiful west side of Paso Robles, is looking for a dynamic individual to join our team in a part-time capacity. Working closely under the guidance of the Hospitality Manager, you will serve as a key ambassador for our historic property.
We are searching for someone who brings vibrant energy to guest interactions, collaborates effortlessly with teammates, takes pride in delivering memorable service, and thrives in a fast-paced environment.
What You'll Do Day-to-Day:
Your primary focus will be creating a world-class environment for our visitors. Daily responsibilities include driving wine sales and club memberships, curating educational tastings, and helping with opening and closing setup and breakdown. While hospitality is the heart of this role, our team members comfortably wear many hats to support the overall success of the estate.
Key Responsibilities:
• Deliver warm, attentive, and personalized hospitality to every guest.
• Actively contribute to team sales targets and grow our wine club community.
• Craft immersive, informative, and unforgettable tasting experiences that highlight our wine and our unique history.
What We Are Looking For:
• Prior experience in the wine industry is preferred, but not a must.
• A genuine passion for fine wine and a desire to continuously learn.
• A polished, professional presence and demeanor.
• The flexibility to pivot between changing priorities with a positive attitude.
• Comfort and familiarity with modern POS systems.
• Ability to remain standing and walking for extended periods.
• Ability to repeatedly lift and move wine cases weighing up to 40 lbs.
• Must be 21 years of age or older

Pay Range:

$19-$22/hr plus tips and club commissions

Submitted By:

Adelaida Vineyards & Winery

Location:

Adelaida Vineyards & Winery

Email:

brice@adelaida.com

Learn More >

Close Ad >

Daytime Prep Cook

Jun 08, 2026 | The Hatch Rotisserie & Bar

Part-Time Prep Cook

The Hatch Rotisserie & Bar | Downtown Paso Robles

The Hatch Rotisserie & Bar is looking for an experienced **Prep Cook** to join our culinary team in downtown Paso Robles.

This is a **part-time daytime position**, ideal for someone who enjoys working independently, takes pride in organization and consistency, and understands that great service starts long before the first guest walks through the door.

We're a seasonal, wood-fired comfort food restaurant with an eye for detail. Our kitchen is built around scratch cooking, teamwork, and execution. We work hard, move quickly, and hold ourselves to a high standard while maintaining a positive and professional culture.

Check us out at hatchpasorobles.com, in the California MICHELIN Guide, or on Yelp, TripAdvisor, and Google.
Schedule

* Part-Time
* Daytime shifts
* Must have Sunday and Monday availability
* Additional availability is a plus

Compensation

* Hourly wage based on experience
* Kitchen staff participate in tip pooling and receive gratuities through payroll

Qualifications

* 2+ years of kitchen or food preparation experience preferred
* Experience in a high-volume kitchen environment
* Ability to work independently and manage time effectively
* Strong organizational skills and attention to detail
* Food safety and sanitation knowledge required
* References from current or former employers preferred
* Experience cooking with wood fire is a plus, but not required

Primary Responsibilities

* Perform delegated tasks from Chef and Ownership
* Execute daily prep projects according to company standards
* Follow recipes, portion controls, and preparation specifications
* Maintain prep lists and complete assigned projects on schedule
* Follow FIFO procedures to maximize product quality and freshness
* Assist with inventory management and product rotation
* Receive, inspect, and properly store deliveries
* Maintain a clean and organized workstation throughout the shift
* Adhere to all sanitation, food safety, and hygiene standards
* Support the line and culinary team as needed
* Other duties as assigned
What We're Looking For

We're looking for someone who understands that details matter.

The best prep cooks aren't just chopping onions and making sauces—they're setting the entire kitchen up for success. They take ownership of their station, communicate well, stay organized, and leave things better than they found them.

If you're dependable, take pride in your work, and want to be part of a professional culinary team, we'd love to hear from you.

Pay Range:

$18-22 hours + Tip Pooling

Submitted By:

The Hatch Rotisserie & Bar

Location:

13th Street, Paso Robles

Email:

Close Ad >

Hospitality Manager

Jun 04, 2026 | Clos Solène

Role Overview
Clos Solène is seeking an experienced Hospitality Manager to lead and elevate the bespoke guest experiences at our new Willow Creek District Winery and estate opening in last Fall 2026.
Reporting directly to the CEO, this role oversees all aspects of on-site hospitality - from daily tasting room operations to private and elevated experiences, while building and guiding a high-performing hospitality team.
This is a hands-on leadership role ideal for someone who thrives at the intersection of bespoke guest service, operational excellence, and team development - with a genuine passion for hospitality, wine, people, and creating memorable experiences.
Key Responsibilities
Guest Experience & Hospitality Leadership
• Oversee delivery of exceptional, bespoke guest experiences across all Clos Solène offerings
• Set and uphold service standards that reflect the winery’s philosophy of warmth, authenticity, refinement, and understated elegance
• Lead by example on the floor, actively hosting guests and modeling the brand’s hospitality standards
• Personalize experiences for members, collectors, and trade visitors to deepen loyalty and brand connection
• Anticipate guest needs and consistently exceed expectations without being intrusive
Team Management & Development
• Recruit, onboard, and develop Hospitality Hosts and support staff
• Provide ongoing coaching, scheduling, and performance feedback
• Provide leadership around hospitality performance metrics including guest engagement, direct-to-consumer revenue, average order value, and membership conversion
• Foster a culture of warmth, professionalism, and continuous improvement
• Oversee staffing for events, private tastings, and member experiences
Operations & Standards
• Manage daily tasting room operations, reservations, and guest flow (Tock)
• Maintain bespoke presentation standards across all guest-facing spaces
• Oversee inventory management, POS operations, and DTC sales execution
• Ensure seamless coordination with Membership teams and Marketing
• Develop and maintain hospitality protocols, SOPs, and training materials based on established Hospitality Handbook
Events & Special Experiences
• Lead planning and execution of member events, private tastings, and estate experiences (4-5 annually)
• Collaborate with leadership on elevated, bespoke guest programming
• Support off-site and travel-based hospitality initiatives as needed
Membership & Revenue Support
• Support conversion of guests into wine club members through engagement-driven follow-up protocols led by Estate Hosts
• Partner with Membership Manager on retention, re-engagement, and recognition efforts
• Monitor hospitality-driven DTC sales performance and share insights with leadership
What Success Looks Like
• Every guest departs with a lasting, memorable impression of the estate and its wines
• The majority of non-member guests leave with permission-based follow-up preferences documented and clear pathways for continued engagement with the winery
• A cohesive, well-trained hospitality team that delivers consistently at a high level
• Elevated tasting room operations that run smoothly and reflect the Clos Solène standard
• Strong conversion and retention metrics supported by genuine relationship-building
• A hospitality culture grounded in warmth, professionalism, and quiet elegance
• Strong collaboration and alignment between Hospitality, Membership, Marketing, and Ownership.
Qualifications & Experience
• 5+ years of hospitality leadership experience, preferably at an artisan or boutique winery
• Demonstrated success managing guest-facing teams in a bespoke or refined hospitality environment
• Experience with tasting room operations, DTC sales, and POS (C7 preferred) and reservation platforms (Tock preferred)
• Familiarity with Enolytics or similar wine club/CRM reporting platforms is a plus
• Strong communication, organizational, and interpersonal skills
• Natural warmth, charm, emotional intelligence, and a genuine passion for people and wine
• Professional presence and the ability to represent the brand with confidence and authenticity
• Availability to work weekends, holidays, and events
• Wine certifications (WSET, CMS, etc.) are a plus but not required
• Bachelor’s degree preferred, or equivalent experience with demonstrated success
Why Clos Solène
• Work directly with ownership and leadership in a close-knit, high-trust environment
• High-impact role with real visibility, autonomy, and influence over the guest experience
• Boutique estate environment focused on quality, relationships, and thoughtful growth
• Be part of a milestone chapter — our new cave production facility and hospitality center opens late Fall 2026
Benefits
• Health insurance
• Paid time off (PTO)

Pay Range:

$75,000–$90,000

Submitted By:

Clos Solène

Location:

2040 Niderer Rd., Paso Robles, CA 93446

Email:

mark@clossolene.com

Close Ad >

Booker Harvest Cellar & Lab Internships

Jun 04, 2026 | My Favorite Neighbor

Booker and My Favorite Neighbor
Booker Vineyard & Winery, established in 2001 by farmer-winemaker Eric Jensen, specializes in premium estate wines from its 85-acre organic and regenerative certified vineyard in the Willow Creek District of westside Paso Robles. Booker’s wines are perennially acclaimed as among the finest in California. The Booker portfolio proudly specializes in Rhone varietals, both single-variety Grenache and Syrah wines, complimented by Grenache-Syrah-Mourvèdre (GSM) blends. In 2021, Booker opened a state-of-the-art visitor center with underground wine caves and an indoor-outdoor tasting lounge that flows into the vineyard environment. Booker is committed to the highest sustainable practices in both the vineyard and winery using solar energy and holding California Certified Organic Farmers (CCOF) certifications. Booker wines are “Made with Organic Grapes” which additionally requires strict protocols to adhere to in the winery. The Regenerative Organic Certified® vineyard proves a commitment beyond organic farming but includes an emphasis on soil regeneration, social welfare and farmworker fairness. These acclaimed certifications guarantee that Booker wines are produced with the highest dedication to sustainable winegrowing.

My Favorite Neighbor wines began in 2006 by Eric Jensen, visionary farmer-winemaker of Booker, and were inspired by the deep friendships and collaboration of the wine community in Paso Robles. My Favorite Neighbor sought to highlight exceptional quality Cabernet Sauvignon vineyards across westside Paso Robles celebrating the village behind every great bottle.
Just as Booker estate is on the forefront of Regenerative Organic Certified winegrowing, My Favorite Neighbor extends that same uncompromising ethos. The vineyards and growers share the same goal, same meticulous farming practices, and extraordinary terroir.

Position Summary
The position offers unique experience to work a harvest with a wide range of varietals, both Rhône and Bordeaux, along with learning the different winemaking styles of each.

Responsible for executing day-to-day winemaking cellar activities from crush through bottling to ensure maximum productivity, efficiency, accuracy, and quality standards. Elements of this position may include oversight of the following activities: grape-to-wine and wine-to-bottle processes, barrel work, onsite and offsite wine/grape monitoring & maintenance, shipping & receiving of juice and wine. May also include special winemaking projects as needed which may include: inventory management, plan development, cellar SOP and Winemaking Protocol (WMP) review and development, sanitation monitoring and other assignments.

Responsibilities

o Assist Winemaking team with executing all winemaking operations to meet quality targets including:
• Tank and equipment sanitation
• Grape sampling, receiving, sorting, crushing and conveyance to tank
• Additions to grape must as requested
• Ensuring all tanks are set up correctly with full functionality of hot/cold glycol, compressed air, inert gas, pumpover operation, etc.
• Drain & Press adhering to all safety protocols
• Daily tank checks
• Barrel prep, sanitation, filling, and/or emptying
o Facilitate shipping & receiving of juice & wine
o Cultivate a good understanding of all winemaking procedures and production protocols
o Contribute to the continuous improvement of the winemaking processes and procedures
o Understand and comply with applicable quality, environmental and safety regulatory considerations
o Learn and develop winemaking skills
o Represent brand to trade & consumer
o Other duties as assigned

Minimum Qualifications

o High School Diploma, College Degree preferred
o Passion for wine and the wine industry as a whole
o Basic understanding of major aspects of winemaking, laboratory procedures, bottling and production workflow
o Clear commitment to high quality and attention to details
o Able to work independently with minimum supervision
o Able to work well with a team

Physical Requirements/Work Environment

o 21 years of age, preferred
o Works outdoors/indoors
o Works in warm/cold climates
o Works in high places
o Works on wet surfaces
o Is exposed to loud noise, fumes and/or toxic chemicals
o Works near moving, mechanical parts and lift truck traffic
o Must be able to move up to 55 lbs
o Must be able to sit and/or stand for long periods of time.

Experience or love of cooking/BBQing is a bonus!

Pay Range:

$18.00 - $22.00/an hr

Submitted By:

My Favorite Neighbor

Location:

Booker Vineyard

Email:

cc@bookerwines.com

Close Ad >

Wine Advisor- Full Time

Jun 03, 2026 | Halter Ranch

PHYSICAL REQUIREMENTS
• Ability to stand and walk for long periods of time.
• Must be able to lift 60+ pounds repeatedly.
• Must be able to effectively stock wine, set up and break down tables, chairs and be able to utilize dolly cart and assist in moving heavy objects.

HOW DO I APPLY?
To apply submit resume to: Human Resources Director, Michelle Robles at michelle@halterranch.com. This is a full-time position that requires working weekends and holidays. Compensation $18/Hour, plus an excellent benefits package including Medical, Dental, Vision, Life Insurance, Retirement, Generous PTO, Employee Discounts, and more.

Pay Range:

$18.00 Per Hour

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

8055913623

Close Ad >

Wine Club Manager The Craig Stoller Collection | Sextant Estate Winery ~ Paris Valley Road Estate Winery – Paso Robles, CA

Jun 03, 2026 | Paris Valley Road Estate Winery

The Craig Stoller Collection is comprised of three unique wine brands, Sextant Wines, Paris Valley Road Estate Winery, and Windemere. Featuring primarily estate-grown wines and fruit carefully sourced from some of California’s premier Central Coast vineyards. Together, The Craig Stoller Collection reflects the terroir, character, and natural beauty of California’s Central Coast.

Position Summary

Under the leadership of the Chief Executive Officer the Wine Club Manager is responsible for overseeing wine club operations and delivering a seamless, engaging member experience that drives retention, loyalty, and growth across all Craig Stoller Collection brands.

This role serves as the primary point of contact for current and prospective wine club members, providing exceptional service through phone, email, SMS, and in-person interactions. The Wine Club Manager leads wine club releases and campaigns, supports direct-to-consumer revenue initiatives, and ensures each brand’s identity is consistently represented throughout the member experience.

Working cross-functionally with Sales, Marketing, Hospitality, and Fulfillment teams, this position plays a key role in executing wine club programs, maintaining operational alignment, and enhancing member engagement. The ideal candidate is highly organized, customer-focused, detail-oriented, and passionate about hospitality and wine club management.

Essential Duties & Responsibilities

Manage wine club operations, including releases, shipments, campaigns, and member communications
Maintain accurate member records, process enrollments and account updates, and resolve declined payment issues
Deliver exceptional customer service through phone, email, SMS, and in-person interactions
Collaborate with Marketing to execute targeted email and SMS campaigns, release communications, and promotional initiatives
Coordinate with fulfillment partners to ensure accurate and timely processing of wine club and e-commerce orders
Assist with wine club events, promotional campaigns, newsletters, and marketing collateral
Analyze wine club performance metrics, including acquisition, retention, release success, and campaign effectiveness, to identify growth opportunities
Utilize platforms including Commerce7, Tock, ShipCompliant, and Microsoft Office
Develop internal training resources and provide ongoing education to hospitality staff regarding wine club offerings, promotions, and procedures
Coordinate inventory needs and communicates timelines related to club releases and special promotions
Monitor shipping and compliance requirements in partnership with fulfillment and compliance vendors
Perform additional duties as assigned
Qualifications

Bachelor’s degree preferred
1–2 years of wine club, hospitality, customer service, or related experience preferred
Strong communication, organizational, and customer service skills
Ability to manage multiple deadlines and high-volume release periods simultaneously
Familiarity with alcohol compliance regulations and fulfillment logistics preferred
Experience with Commerce7 preferred
Proficient in Microsoft Office applications
Ability to work occasional evenings, weekends, and special events
Physical Requirements

Ability to lift and carry up to 50 pounds
Ability to sit, stand, and work on a computer for extended periods
Position Details

Full-time, on-site position at Paris Valley Road Estate Winery
Schedule: Monday through Friday, with occasional schedule adjustments for events and club activities
Benefits

Medical, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Employee discounts

Pay Range:

$30 to $32

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

Rena@sridge.net

Phone:

6615630925

Learn More >

Close Ad >

Part Time Tasting Room Associate

Jun 03, 2026 | Brecon Estate

Brecon Estate, a small boutique winery in the beautiful west side of Paso Robles, is seeking a highly engaging and hospitality-focused candidate for a part-time role under the direction of the Tasting Room Manager.

The ideal candidate possesses exceptional customer service skills, works well with others, strives to exceed expectations, and has the ability to multitask efficiently.

Day to day tasks include assisting with the daily opening and closing of the tasting room, achieving wine club and sales goals, and providing exceptional customer service to visiting guests. While the primary role is tasting room orientated, other duties and responsibilities are included.

Duties and Responsibilities:
· Excellent customer care
· Direct contribution to sales and wine club sign ups as a member of the team
· Create exceptional and educational experiences for guests

Qualifications:
· Professional customer service/wine industry experience preferred
· Knowledge and enthusiasm about the world of fine wines
· Professional appearance and demeanor
· Manage constantly changing priorities with enthusiasm
· Proficient with POS applications
· Ability to stand and walk for long periods of time
· Must be able to lift 40 pounds repeatedly
· Must be at least 21 years of age

Pay Range:

$20.00/hour+ DOE

Submitted By:

Brecon Estate

Location:

7450 Vineyard Drive

Email:

tastingroom@breconestate.com

Learn More >

Close Ad >

Wine Tasting Room Educator LXV Wine | House of Mittal | Paso Robles, CA $23–$25/hr · Full-Time · In Person

Jun 03, 2026 | LXV Wine

We're growing. We need you.

LXV Wine is one of the highest-regarded tasting experiences in Paso Robles, and our Maison Mittal vineyard tastings have gained serious traction. That momentum means we need another exceptional person on the team.

This is the role where you go from a lively conversation about food and wine to a serious deep-dive into site-specific Paso winemaking to an inspirational journey through Bordeaux, all in the same week. Three houses, two locations, offsite events, full medical, 401(k) match, and a real growth path as we scale.

Why LXV

I'm Neeta Mittal, co-founder of House of Mittal. People genuinely love LXV - Wine Enthusiast, Forbes, James Beard Foundation, and USA Today's 10Best have all recognized what we've built here. But what makes this role different is the range. We have three houses: LXV (our experiential downtown flagship), Meso (our site-specific tier), and Maison Mittal (our Bordeaux collaboration).

Your week could take you from the downtown tasting room to the vineyard estate to an off-site dinner or trade event. I'm looking for someone who's excited by that, not overwhelmed by it.

What You Bring

3+ years in a premium tasting room or luxury hospitality setting

Deep wine knowledge. You can speak to Paso Robles AVAs, terroir, and winemaking with confidence and warmth.

A real passion for food and flavor. You'll work with our proprietary spice pairings daily, so culinary curiosity is non-negotiable.

Natural soft-sales ability. You guide, you don't push, and guests leave as club members because they want to.

High energy, self-direction, and a default setting of "how can I help?"

Willingness to work across locations: downtown tasting room, vineyard estate, and offsite events

Weekend availability required. Saturday and Sunday are the heartbeat of what we do.

Ability to lift 50 lbs. and stay on your feet through service

Must be 21+

What We Offer

$23–$25/hr starting, with performance-based raises

Generous gratuity program and club sign-up bonuses

50% discount on all LXV wines

Access to our proprietary spice blends for your home kitchen

Medical, dental, vision, life insurance

401(k) with company match

Paid time off and paid sick time

Tuition reimbursement

Flexible scheduling (within reason)

A real growth path. As the vineyard program scales, the right person grows with it.

To Apply: Send your resume and three industry references.

LXV Wine is an equal opportunity employer.

Neeta Mittal, Co-Founder, House of Mittal

Pay Range:

$23-$25

Submitted By:

LXV Wine

Location:

Paso Robles

Email:

info@lxvwine.com

Phone:

4082500551

Learn More >

Close Ad >

Private Client/Trade Ambassador – Robert Hall Winery

Jun 02, 2026 | Robert Hall Winery

ABOUT ROBERT HALL: In the vibrant, growing wine region of Paso Robles, Robert Hall Winery stands as a pioneering estate and a recognized leader in sustainable winegrowing. Family-owned and operated, led by Jeff O'Neill, a third-generation agriculturalist, the winery carries forward a legacy of hard work, warm hospitality, and deep respect for the land. Under winemaker Amanda Gorter, Robert Hall crafts award-winning wines and made history with the first nationally distributed Regenerative Organic Certified® (ROC™) wine. Additionally, Robert Hall has been awarded Certified California Sustainable, ISO 14001, and B Corp credentials. From the estate vineyard to the iconic 19,000-square-foot underground barrel cave, every bottle reflects a commitment to land, craft, and The Good Life, Shared.

ABOUT THE ROLE:
At Robert Hall, hospitality is rooted in connection to the land, to our community, and to one another. As a Regenerative Organic Certified® and B Corp Certified winery, we believe that how we farm, how we do business, and how we welcome guests are inseparable expressions of our values.

Robert Hall Winery is seeking an experienced hospitality professional to help shape and lead the estate's guest experience for collectors, members, trade partners, and VIP guests. This role is designed for someone who understands and appreciates the importance of relationship-driven hospitality and who has experience building long-term loyalty with discerning clientele in luxury environments. The Private Client/Trade Ambassador serves as a lead representative of the winery through elevated hosting, personalized guest experiences, private client relationship management, and thoughtful public representation of the Robert Hall brand. Through close collaboration with the hospitality, culinary, sales, winemaking, marketing, and leadership teams, this role will help guests understand what Robert Hall stands for, including our commitment to Regenerative Organic Farming, sustainability, responsible business practices, and the connection between farming, wine, hospitality, and place. The ideal candidate brings a natural sense of hospitality, the ability to leverage emotional intelligence to anticipate guest needs and deliver customized experiences, professionalism, and confidence in high-touch environments. They understand how to create experiences that feel personal, memorable, and genuine while also supporting meaningful business outcomes such as guest retention, membership growth, and long-term client engagement.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities for this job at any time for reasonable accommodation or other reasons.

-Elevated Guest Experiences
Host onsite and offsite private tastings, member gatherings, and estate experiences for collectors, members, VIP guests, media, and trade partners
Create intentional, welcoming, well-paced, and personalized experiences that reflect the quality, character, and standards of Robert Hall
Guide guests through the winery’s wines, vineyard sources, farming and sustainability practices, hospitality philosophy, and estate story in a natural and engaging way that feels cohesive and memorable

-Private Client and Member Relationship Management
Develop and maintain long-term relationships with collectors, members, and high-value guests
Serve as an ongoing point of contact for select clients, including visit planning, personalized outreach, follow-up communication, and ongoing relationship care
Maintain accurate and useful guest profiles, relationship notes, preferences, and follow-up details within CRM systems
Use client insight to support stronger retention, deeper engagement, repeat visits, and thoughtful wine recommendations to help guests understand the broader value of belonging to Robert Hall
Identify opportunities to deepen guest connection with the winery through membership, allocations, library offerings, events, and curated estate experiences

-Trade and Community Engagement
Host trade partners, sommeliers, distributors, media, and industry guests at the estate
Represent Robert Hall at winery events, charitable functions, community gatherings, and select offsite experiences
Build meaningful relationships with partners who share and support the winery’s values, approach to hospitality standards, and commitment to sustainability
Partner with our sales and leadership teams to cultivate relationship development in key markets as identified by the CMO/EVP Luxury
Support the winery through occasional travel for trade events, member experiences, or brand representation opportunities

-Partnership with Hospitality & DTC Operations
Plan and coordinate onsite guest visits with thoughtful attention to timing, communication, and service flow for an elevated and seamless guest experience
Contribute to hospitality goals related to guest satisfaction, conversion, retention, repeat business, and long-term relationship growth
Help maintain a calm, team-oriented, and highly professional environment during service and events

QUALIFICATIONS:
To fulfill this job successfully, an individual must be able to perform each essential duty. The requirements listed below represent the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

**Required Experience

Minimum 3 years of experience in luxury hospitality, retail, resort, culinary-focused environments; working directly with ultra-high net worth individuals, top-tier guests, collectors, members, private clients, VIPs, trade partners, or other discerning clientele
Demonstrated success in building and sustaining long-term client or guest relationships
Experience hosting personalized, high-touch guest experiences
Strong understanding of elevated hospitality standards, guest engagement, client follow-up, and relationship-based selling
Proven ability to communicate complex or nuanced subjects in a clear, warm, and audience-appropriate way
Experience using CRM systems or guest databases to document preferences, track relationships, and support follow-up
Ability to work weekends, holidays, evenings, and events as required
Must be at least 21 years of age
Required Certifications: California Food Handlers Training & RBS Certification (within 30 days of employment).

**Preferred Qualifications

Wine industry experience strongly preferred, particularly in luxury hospitality, private client sales, or winery membership programs
Knowledge of Paso Robles, fine wine service, and collector culture preferred
WSET, Court of Master Sommeliers, or similar wine education is a plus, though not required
Experience representing a luxury brand publicly through events, partnerships, or client development activities

Personal Attributes

Warm, polished, and emotionally intelligent
Strong interpersonal instincts with the ability to read a room and adapt naturally to different guests and situations
Excellent communication and listening skills
Calm under pressure and highly organized
Comfortable working independently while contributing positively to a collaborative team environment
Passion for hospitality, wine, food, travel, culture, and creating meaningful guest experiences
Professional presence with a genuine and approachable style

CULTURAL BEHAVIORS:

O’Neill team members are Forward Thinkers. Hard Working without Drama. Friendly Problem Solvers who work as One Team to Always Deliver.

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

Ability to stand and walk for extended periods throughout the workday
Ability to lift and carry up to 40 pounds on occasion, including wine cases, event materials, and hospitality equipment
Ability to navigate stairs, vineyards, production spaces, and outdoor hospitality areas
Ability to work in varying weather conditions during outdoor events and guest experiences
Strong attention to detail and ability to manage multiple priorities simultaneously
Ability to maintain professionalism, composure, and hospitality standards in a dynamic guest-facing environment
Ability to communicate clearly and effectively with guests, team members, and industry partners
Must be at least 21 years of age

WORK ENVIRONMENT:

This role is based on site at Robert Hall Winery and involves daily interaction with guests, members, trade professionals, and internal teams in both indoor and outdoor hospitality settings.
The schedule includes weekends, holidays, evenings, and winery events, based on business needs. The environment is fast-paced during peak visitation periods while maintaining a high standard of professionalism, attentiveness, and hospitality.
The role also includes occasional local and out-of-market travel for winery events, trade functions, and client engagement opportunities. (Approximately 5%)

California Pay Transparency Notice: This position is classified as non-exempt. The base compensation range for this role is $30 per hour. Final salary placement will depend on several factors, which may include the candidate’s qualifications, education, relevant experience, and alignment with current market data. In addition to the base pay, this position may be eligible for tips or incentive plans as applicable.

O’Neill Vintners & Distillers offers a competitive salary and a comprehensive benefits package to our full-time employees, including medical, dental, vision, and life insurance coverage; short- and long-term disability; a 401(k) with a company match; Paid Time Off; holidays; and more.

O’Neill Vintners & Distillers is an equal opportunity employer. All employment decisions, including hiring, promotion, discipline, and discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

All employees must pass a comprehensive background check and drug screen and adhere to all Company, Federal, and State Food Safety Regulations and Policies. This organization participates in E-Verify.

Pay Range:

$30/hour + gratuity

Submitted By:

Robert Hall Winery

Location:

Paso Robles, CA

Email:

becky.dale@oneillwine.com

Phone:

559-638-3544

Learn More >

Close Ad >

Hotel Front Desk – $20.00 – $30.00/hr

Jun 02, 2026 | La Quinta Inn & Suites

Join our front office team to explore and grow your skills in the hospitality business. We are a busy hotel looking to add new and veteran members to our staff. Full and part-time positions available. You bring a hospitality heart and the ability and willingness to work with a team. We will work with you from there. No prior hotel experience required. Advanced opportunities and pay is available to those that have the prior experience.

It all starts by coming in to our hotel lobby front desk and filling out an application. We can speak from there to match your experience and goals to ourpositions available.

Pay Range:

$20.00 per hour entry level to $30.00 based on experience

Submitted By:

La Quinta Inn & Suites

Location:

La Quinta Inn & Suites

Email:

gm@lqpasorobles.com

Phone:

Learn More >

Close Ad >

Patio Host Coordinator (Concierge)

Jun 01, 2026 | Opolo Vineyards

Position Summary: The Patio Host Coordinator serves as the first point of contact for guests at Opolo, creating a warm, welcoming, and memorable first impression. This role is responsible for greeting and engaging guests, educating them on available tasting and dining experiences, and ensuring smooth guest flow throughout the property.

The ideal candidate is energetic, personable, and thrives in a fast-paced, guest-facing environment. Strong communication skills, a sense of urgency, and a passion for hospitality are essential. We currently have two openings available (one full-time and one part-time), both requiring weekend and holiday availability.

Compensation
• $17.00–$20.00 per hour (based on experience) + tips
• Life, Medical, Dental, and Vision insurance (full-time employees)
• Paid Time Off

Essential Duties & Responsibilities
• Warmly greet and engage guests upon arrival
• Educate guests on available experiences (wine tasting, distillery, lunch options)
• Coordinate guest flow between the tasting room, barrel room, and patio
• Check in reservations and direct groups to appropriate locations in a timely manner
• Utilize the Tock reservation system to input and update guest and server information
• Monitor patio areas to ensure a safe, enjoyable, and elevated guest experience
• Check and maintain restroom cleanliness throughout shifts
• Thank and engage guests upon departure to ensure a positive final impression
• Other assignments as needed.

Working Conditions
• Schedule includes weekends and holidays
• Occasional extended hours during peak seasons and special events
• Physically active role with moderate to heavy lifting (including wine cases and event setup)
• Standing for extended periods (up to 8 hours per day)
• Ability to lift up to 50 lbs repeatedly
• Assists with transporting wine purchases to guest vehicles when needed
• May assist with washing glassware and maintaining cleanliness standards

Requirements
• Must be 18 years or older
• High school diploma or equivalent required
• Food Handler, RBS certified within 30 days of hire

Please submit resumes to virginiaa@opolo.com. Opolo Wines LP is an Equal Opportunity Employer.

Pay Range:

17-20 DOE plus tips

Submitted By:

Opolo Vineyards

Location:

Paso Robles

Email:

Phone:

Learn More >

Close Ad >

Wine Educator

Jun 01, 2026 | Opolo Vineyards

Position Summary
Opolo is seeking a full-time Wine Educator to join our team. We are looking for enthusiastic individuals with a passion for wine and a talent for creating exceptional guest experiences. While prior wine knowledge is preferred, a strong willingness to learn, initiative, and motivation are equally valued. The ideal candidate is a team player who thrives in a fast-paced environment and enjoys sharing their passion while actively contributing to wine sales.

Join us and spend your workday surrounded by vineyards while enjoying generous employee perks.

Job Type: Full-time
Compensation: $18.00–$25.00 per hour (based on experience) + tips & commission.

Essential Functions
• Represent Opolo in a positive, professional manner while delivering a warm and welcoming guest experience
• Share the story of Opolo and our wines with enthusiasm and passion
• Execute effective sales strategies to drive wine and wine club membership sales while maintaining hospitality standards
• Provide guests with an exceptional and memorable tasting experience
• Conduct educational tours, bar tastings, and table-side tastings
• Build relationships with guests to encourage repeat visits and long-term loyalty
• Present wine club benefits and support acquisition and retention of members
• Maintain a professional and team-oriented approach with coworkers and guests
• Follow daily opening and closing checklists to ensure operational consistency
• Operate cash registers and credit card terminals accurately and efficiently
• Stock merchandise and assist with general inventory and supplies
• Complete cleaning duties, including sweeping, mopping, glassware care, and restroom upkeep
• Support special events, VIP experiences, and private tastings/dinners
• Contribute to team efforts and assist with additional duties as needed
• Other assignments as needed.

Working Conditions
• Weekend and holiday availability required
• Occasional extended hours during peak seasons and events
• Physical work including prolonged standing, lifting, and dishwashing

Requirements
• Must be 21 years of age or older
• Positive attitude with a strong work ethic
• Hospitality-minded with excellent communication and customer service skills
• Strong attention to detail with accuracy and efficiency
• Ability to lift up to 50 lbs repeatedly (case of wine)
• Ability to stand for extended periods (up to 8 hours/day)
• Availability for weekends, holidays, and peak season scheduling
• Food Handler and RBS certification required within 30 days of hire

Please submit resumes to virginiaa@opolo.com. Opolo Wines LP is an Equal Opportunity Employer.

Pay Range:

18-25 plus tips & commission

Submitted By:

Opolo Vineyards

Location:

Paso Robles

Email:

Phone:

pasotasting@bianchiwine.com

Learn More >

Close Ad >

Part Time Tasting Room and Restaurant Associate

Jun 01, 2026 | Bianchi Winery

Come join our growing hospitality team! Bianchi Tasting room and Melo Mela is looking for a motivated someone that is available on Fri - Sun and weekday fill-ins as needed. A people person is a must! . Great customer service skills with the ability to multi-task is #1. Base pay DOI + tips and bonuses. Must be at least 21 years old.

Pay Range:

18hr

Submitted By:

Bianchi Winery

Location:

Bianchi Winery / Melo Melo Kitchen

Email:

Phone:

805 226 9922

Learn More >

Close Ad >

Social Media Content Assistant

Jun 01, 2026 | Halter Ranch

HALTER RANCH ESTATE
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and Regenerative Organic Certified® farming. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

SEEKING
We are seeking a creative and detail-oriented Social Media Content Assistant to support our digital marketing efforts. The ideal candidate is passionate about social media trends, skilled in content creation, and able to assist with scheduling, engagement, and performance tracking across multiple platforms.

POSITION
The Halter Ranch marketing team is growing and looking for an organized, detail-oriented visual storyteller to join our team as a Social Media Content Assistant.

This is a part-time position that requires being on-site and periodic travel to attend off-site events. Must be willing to work a flexible schedule – some weekends, the occasional holiday, and in the evenings for events.

The Social Media Content Assistant collaborates with the Marketing Manager and Marketing Coordinator to develop, execute, and maintain a consistent brand image and messaging curated to social media platforms and trends. The job includes creating original content, communicating with the public in a professional manner befitting the brand, and assisting with collaboration efforts with influencers and partners.

QUALIFICATIONS
• Strong visual and storytelling skills – must have an eye for detail and a passion for storytelling
• Comfortable on camera and/or helping others with being on camera
• Desire to create authentic and memorable brand interactions for all
• Strong understanding of social media trends, algorithms, and platforms to optimize content engagement
• Availability to be present onsite to capture content during important events and for daily service and experiences
• Professional appearance and demeanor
• A driver’s license and a reliable car

Duties & Responsibilities

• Collaborate on the branding and development of marketing campaigns and collateral dedicated to heightening brand awareness, cultivating leads, enhancing partner relationships, and increasing sales efforts.
• Brainstorm, conceptualize, collaborate, and execute creative material for publishing to support the brand's distinct narrative on social platforms - Instagram, Facebook, TikTok, YouTube, etc.
o Lifestyle and on-location content with a strong emphasis on video - Stories, Reels, TikTok
o Create scripts and shot lists for video concepts
• Implement and maintain a social media strategy across social platforms with engaging content and media that align with the brand for Halter Ranch, Halter Ranch Temecula, Halter Ranch Texas, and more.
• Maintain and support community engagement on social accounts
• Respond promptly to user comments on social media accounts, directing inquiries to the appropriate staff as necessary.
• Analyze data to identify and grow Halter Ranch brand awareness and specific niche audiences.
• Compile insights and report on trends and campaign successes
• Assist with ensuring all marketing maintains consistent messaging and cohesive brand experience across all internal and consumer touchpoints
• Attend on and off-site events and daily service to produce quality live social media content.
• Deliver on time, high-quality assets that adhere to the Halter Ranch brand
• Assist with influencer campaigns (influencer discovery, vetting, etc.)
• Responsible for complying with all internal processes, protocols, and internal reporting and communications within the team.

REQUIREMENTS

• Ability to work in a creative, fast-paced environment while juggling multiple projects effectively.
• Ability to execute campaign visuals in a suitable timeframe while maintaining the creative vision.

• Must be able to write a shot list and script for employees
• Must be able to use iPhone, DSLR, and other accessories for filming (gimble, tripod, etc.).
• Flexible schedule. Weekends and evenings as needed – winery events/special experiences are generally held on the weekends and certain holidays.
• Excellent verbal and written communication skills
• Keen ability to multi-task and pivot based on brand and marketing calendar needs
• Great customer service and interpersonal skills
• Ability to work independently and manage one’s time
• Ability to keep information organized and confidential
• Previous experience with computer applications, such as Microsoft Word, Excel, PowerPoint, G-Suite, Adobe Creative Suite, Canva, Klaviyo, Red Chirp, Instagram, Facebook, Meta Business, TikTok, and YouTube.

DESIRED SKILLS
• Proficiency in short-form video editing tools (CapCut, Adobe Premiere Pro experience is a plus).
• a competitive knowledge of branding and advertising in all media
• Comfortable using Canva, LinkTree, Squarespace, Meta Business Suite, Hootsuite

WANT TO JOIN THE HALTER TEAM?
To apply, submit your resume to: Human Resources Director, Michelle Robles at michelle@halterranch.com. This is a part-time position approximately 10-15 hours per week. Hourly compensation is $18/hr.

Pay Range:

$18.00 Per Hour

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

8055913623

Close Ad >

Summerwood Harvest Intern 2026

Jun 01, 2026 | SummerWood Winery

Summerwood Winery and Inn, located on the West side of Paso Robles, is seeking a focused and detail-oriented intern to assist with the 2026 harvest. This hands-on position will provide experience in all areas of winemaking from grape to bottle, from approximately August to November/December 2026.

DUTIES of the POSITION INCLUDE:
• Vineyard and Cellar Sampling
• Laboratory Analysis (Brix, pH, TA, FSO2)
• Processing Grapes – sorting, loading presses, barreling down juice/wine, performing additions
• Fermentation Management – monitor tanks and barrels, punch-downs, emptying fermentation tanks
• Barrel Work – filling, racking
• Cleaning, cleaning and more cleaning

ESSENTIAL ATTRIBUTES of CANDIDATE:
• Highly motivated and hardworking with a passion for wine and winemaking
• Dependable and willing to work long, extended hours including weekends
• Availability from approximately early August through early December
• Ability to read, write and communicate in English along with basic math skills
• Possess current driver’s license and have clean DMV record, forklift experience desired

WINERY WORK and CONDITIONS REQUIRE that EMPLOYEES be ABLE to:
• Walk, stand, bend or kneel for prolonged periods
• Frequently move up and down stairs
• Lift up to 60 pounds
• Work in areas that may be cold, wet and noisy
• Function in hot outdoor temperatures and conditions
• Traverse uneven vineyard terrain

This is an excellent opportunity to work with a small winemaking team on all aspects of harvest and winery operations. Interested candidates may submit a resume to info@summerwoodwine.com. We look forward to hearing from you!

Pay Range:

$20 - $22 / Hour DOE

Submitted By:

SummerWood Winery

Location:

Paso Robles

Email:

info@summerwoodwine.com

Learn More >

Close Ad >

2026 FRUIT: 1 TON EACH OF CABERNET FRANC, MOURVEDRE, SYRAH

May 27, 2026 | mid•point winery

Around a ton each of Cabernet Franc, Mourvèdre, and Syrah for sale.
Certified Organic
Willow Creek District
$5,000/ton

Submitted By:

mid•point winery

Location:

Radial Estate

Email:

Brett@Midpoint.wine

Close Ad >

Part-Time Tasting Room Associate

May 27, 2026 | Seven Oxen Estate Wines

Wine Tasting Room Associate
Part-Time | Thursday, Saturday, Sunday & Monday
Hours: 11:30 AM–6:00 PM

About Us

At Seven Oxen, we believe wine is about connection just as much as what’s in the glass. Our tasting room is meant to feel welcoming, relaxed, and personal, a place where guests can slow down, learn something new, and leave feeling like they were genuinely cared for.

We’re a small tasting room intentionally designed for quality over volume. We value thoughtful hospitality, meaningful conversations, and creating memorable experiences that guests genuinely connect with.

We’re looking for someone who loves hospitality, enjoys connecting with people, and is excited to help create memorable experiences for our guests and Wine Club members.

The Role

This is a hands-on hospitality role where you’ll often be working independently and managing the tasting room on your own. That means opening and closing the space, guiding tastings, building relationships with guests, and making sure every visitor feels welcomed from the moment they walk in.

Wine knowledge is a plus, but it’s not the most important thing to us. We can teach wine. What matters most is someone who is warm, reliable, curious, and genuinely enjoys creating thoughtful experiences for others.

What You’ll Be Doing

- Welcome guests and provide an approachable, elevated tasting experience
- Guide visitors through wine flights while sharing our story, vineyards, and winemaking philosophy
- Build strong relationships with Wine Club members and returning guests
- Open and close the tasting room independently
- Process purchases and club sign-ups through our POS system
- Maintain a clean, organized, and inviting space throughout the day
- Assist with winery events, release weekends, and special experiences as needed

What We’re Looking For

- Someone who is personable, engaging, and comfortable leading conversations
- A strong sense of hospitality and attention to detail
- Confidence working independently and managing responsibilities solo
- Reliability and the ability to commit to a 4-day work week, including mandatory weekend shifts (Saturdays and Sundays)
- Ability to stay calm and organized during busy tasting room rushes
- Interest in wine and eagerness to continue learning about it
- Must be 21+ and able to lift up to 40 lbs (a case of wine)

What We Offer

- Competitive hourly pay plus tips
- Employee discounts on wine and merchandise
- Hands-on wine education and hospitality training
- A small team environment with opportunities to grow and take ownership

To Apply

Please send your resume along with a short note about yourself to tori@sevenoxen.com.

Pay Range:

$22/hour plus tips

Submitted By:

Seven Oxen Estate Wines

Location:

1244 Pine Street, Suite #102C, Paso Robles, CA 93446

Email:

tori@sevenoxen.com

Close Ad >

2025 Bulk Red Wine for Sale – Malbec and Grenache (Templeton Gap)

May 26, 2026 | SummerWood Winery

2025 Malbec: 440 gals
2025 Grenache: 1424 gals

French Oak; separate lots

Pay Range:

$14/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

Phone:

Close Ad >

2025 Bulk White Wine for Sale – Roussanne (Templeton Gap)

May 26, 2026 | SummerWood Winery

2025 Roussanne: 872 gals

French oak Puncheon. Barrel fermented and aged.

Pay Range:

$12/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

Phone:

Close Ad >

2024 Bulk Red Wine for Sale – Malbec, Petite Sirah (Templeton Gap)

May 26, 2026 | SummerWood Winery

2024 Malbec: 880 gals
French oak 80-gallon hogsheads.
Alc: 15.5
pH: 3.5
TA: 0.65

2024 Petite Sirah: 848 gals
French oak puncheons and 80-gallon hogsheads.
Alc: 15.5
pH: 3.7
TA: 0.61

Pay Range:

$12/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

Phone:

Close Ad >

2023 Bulk Red Wine for Sale – Malbec, Petite Sirah, Grenache (Templeton Gap)

May 26, 2026 | SummerWood Winery

2023 Malbec: 470 gals
French oak, 80-gallon hogsheads.
Alc: 15.5
pH: 3.6
TA: 0.60

2023 Petite Sirah: 660 gals
French oak, puncheons, and 80-gallon hogsheads.
Alc: 15.4
pH: 3.6
TA: 0.61

2023 Grenache: 660 gals
French oak, puncheons, and 80-gallon and 92-gallon hogsheads.
Alc: 14.7
pH: 3.4
TA: 0.65

Pay Range:

$10/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

Phone: