Classified Ads

About us:

Bodega de Edgar is a small premium winery in Paso Robles that was established in 2005. Owned and managed by Edgar Torres, Bodega de Edgar is focused on making Spanish style blends from unique and exceptional vineyard sits; primarily on the west side of Paso. In addition we have a second brand called Songs which is exclusively single vineyard site driven wines from both Paso and Santa Barbara counties respectively. Between these two brands we produce approx. 3,000 cases per year.

About The Position: This is a full-time, seasonal position from approximately Mid-August through Mid-November, depending on the season. Previous winery experience is preferred but not required. You will work closely with our Winemaker and Assistant Winemaker and be able to see every aspect from vineyard to barrel, which makes this a great learning opportunity. A successful candidate will have a great work ethic, willingness to learn, great communication and organizational skills, and a good sense of humor!

Responsibilities will include, but not be limited to:

• Cleaning and sanitization of barrels, winemaking equipment, and facilities
• Fruit sorting and processing
• Fermentation management (i.e. punchdowns and pumpovers, daily analysis, etc.)
• Draining and digging out tanks
• Wine additions and inoculations
• Filling and cleaning the press
• Filling and topping barrels
• Vineyard sampling
• Lab analysis and sampling

SCHEDULE AND QUALIFICATIONS:
Have reliable transportation and be on-time and ready to work
• Attention to detail is a must
• Ability to work independently with minimal supervision at times
• Understanding of cellar operations with an eagerness to learn
• Good organizational skills and the ability to take on many tasks at a time
• Ability to lift and carry up to 50 pounds and work on your feet for 10 or more hours a day in an indoor/outdoor setting

Apply with resume and cover letter to Assistant Winemaker Andy Catanio, andy@bodegadeedgar.com

Submitted By: Bodega de Edgar
Location: 3550 Combine Street, Paso Robles, CA
Email: andy@bodegadeedgar.com

Pay Range:

DOE

Submitted By:

Bodega de Edgar

Location:

3550 Combins Street, Paso Robles, CA 93446

Email:

andy@bodegadeedgar.com

Phone:

805-369-2625

Learn More >

Up to 25 tons of Merlot from Opolo's Estate Vineyards surrounding the tasting room at 7110 Vineyard Drive is available. Mature vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 16 tons of high quality 2025 Paso Robles Tempranillo available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Syrah grapes from our mature Estrella District vineyards. *SIP Certified*
Up to 25 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Barbera grapes from our mature Estrella vineyards. *SIP Certified*
Up to 17 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 8 Tons of high quality Muscat Canelli available. Finished, bottled wine available to taste.
*SIP Certified*

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Luxury Quality Primitivo grapes available from our Willow Creek Estate blocks.
Up to 10 tons.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek District

Email:

robertn@opolo.com

Luxury Quality Zinfandel grapes available from our Willow Creek Estate blocks. Up to 40 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Small Syrah block producing multiple gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 28 tons of high quality 2025 Paso Robles Sangiovese available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

We have temperature controlled dry goods storage space available in downtown Templeton. We can share up to 25,000 Square feet.
Cased goods or ???
Full featured, secure facility with loading docks, cameras, etc.

Submitted By:

Opolo Vineyards

Location:

45 Main St., Templeton.

Email:

robertn@opolo.com

MUST BE 21+ TO APPLY
No Wine/Spirits Experience Required – We Will Train
Customer Service/Hospitality Mentality is Critical (can do)

Re:Find Distillery & Villicana Winery is looking to add a new member to our dynamic team. We are a boutique winery and distillery dedicated to offering our guests a personalized and memorable tasting experience. We pride ourselves on top-notch hospitality and go the extra mile to help our guests experience all that the Central Coast has to offer. Creating an inviting, authentic, and educational environment that is dedicated to excellent customer service is our priority.

Days Hiring for: Sunday + Additional on a fill in basis

Hours: 10:45 – 5:45

Compensation: $18-20/hour + Tips + Commission

Location: 2725 Adelaida Road, Paso Robles, CA 93446

Job Description:
· Pour our products and educate guests about our company & products
· Effectively sell wine and spirits
· Artfully sell wine and spirits club memberships
· Help with all aspects of the guest hosting experience including
o Welcoming and greeting guests
o Checking guests out and using POS system
o Polishing glasses, stocking inventory, light cleaning duties

Qualifications:
· Effectively communicate and connect with groups large and small
· Provide an unforgettable customer experience for both members and new guests
· Provide exceptional service and education on our wines/spirits, story, and region
· Confidently sell bottles and explain the benefits of our club memberships
· Make a positive contribution to our collaborative team

Requirements:
· Be 21 years of age
· Be able to lift 50 pounds
· Be able to stand on concrete for extended periods of time
· Willing to participate in cleaning duties
· Have reliable transportation
· Provide proof of eligibility to work in the US

Email Resume to: monica@refinddistillery.com

Pay Range:

$18-20 + Tips + Commission

Submitted By:

RE:FIND Distillery

Location:

2725 Adelaida Road, Paso Robles CA 93446

Email:

monica@refinddistillery.com

Phone:

805-239-9456

Learn More >

Description
O’Neill Vintners & Distillers is a proud member of the B Corp Certified community and one of the fastest-growing wineries in California. With operations in Larkspur, Parlier/Reedley, and Paso Robles, CA, we were founded with a simple idea from our founder, Jeff O’Neill: that great wines should be enjoyed by all. We believe those wines must be of exceptional quality centered around our core belief that doing the right thing for our employees, consumers, partners, and the planet is key to a sustainable future. Our award-winning portfolio of brands deliver on our core values, meeting consumers where they are. These brands include Line 39, Harken Chardonnay, Rabble Wines, Charles Woodson’s Intercept, FitVine Wine, Robert Hall Winery, Allegro Cellars, BrandyLab, and Javelin Vodka.

The Associate Manager of Hospitality plays a pivotal role in overseeing the daily operations of the tasting room, ensuring the seamless execution of exceptional hospitality experiences that prioritize our guests and members above all else. In this dynamic leadership position, you will empower and support the hospitality team to deliver innovative, memorable, and personalized experiences that drive business growth and strengthen brand loyalty. With a strong focus on upholding the highest standards of service, you will inspire and cultivate a culture of excellence, collaboration, and forward-thinking innovation. Reporting to the Hospitality Manager, you will actively contribute to the continuous improvement of operational processes, while fostering a guest-first environment that sets the bar for extraordinary service and sustainability.

The ideal candidate thrives in a dynamic, guest-focused, and team-oriented environment. They build authentic connections and exude professionalism and warmth. They motivate and inspire through connection and understanding and know that taking care of people first: team, guests, members, and the community, is the foundation for exponential growth.

DUTIES AND RESPONSIBILITIES:

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Oversee and manage the day-to-day operations of the Tasting Room, ensuring that all activities align with organizational goals. Support the Wine Educators in driving high-performance metrics, including conversion rates, average order values, sales revenue, labor ratios, guest traffic, and CRM engagement. Continuously optimize workflows to maximize operational efficiency and guest satisfaction.
Facilitate and lead daily team meetings, fostering a cohesive and energized team atmosphere. Inspire a high standard of performance while cultivating a culture of collaboration, innovation, and continuous improvement.
Take ownership of key operational tasks, including managing opening and closing procedures, cash handling, and financial reporting. Ensure adherence to company policies and standards, while implementing best practices to ensure operational consistency and financial integrity.
Lead high-level trade, media, and VIP visits, ensuring these experiences are personalized, seamless, and reflective of our guest-first hospitality approach.
Collaborate closely with the Hospitality Manager to seamlessly execute events, from intimate gatherings to large-scale tastings. Coordinate logistics, ensure operational readiness, and manage staffing to deliver extraordinary experiences that exceed guest expectations.
Acts as a brand and sustainability ambassador, demonstrating positive characteristics of exceptional guest service.
Champion innovative ideas and initiatives to elevate guest experiences and drive business growth. Maintain an agile mindset, actively seeking out opportunities for improvement and embracing new approaches that align with company values. Works collaboratively, is solution-oriented, and demonstrates positive and open communication.
Demonstrate exceptional leadership through a strategic, forward-thinking approach. Embrace the company's values and mission, operating with humility, emotional intelligence, and a strong sense of purpose. Recognize the impact of guest and team interactions on long-term business growth, aiming to create lasting relationships and exceed expectations.
Performs other duties as assigned by the Tasting Room Manager.

Requirements
QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Exceptional guest service skills
Outgoing, engaging, and friendly personality
4+ years of experience in the hospitality industry with increasing responsibilities
Possesses or can develop a solid knowledge of wines and winemaking processes
Proven ability to communicate with diverse client groups effectively and appropriately
Is flexible, can manage constantly changing priorities with enthusiasm
Certification in California Food Handler's Training required within 30 days of employment
Certification in California RBS Training required within 30 days of employment
Certification in California Alcohol Server Training required within 30 days of employment
Valid driver’s license
Ability to work weekends and some nights
Ability to operate a computer POS system. Experience with Tock and WineDirect a plus
Must be at least 21 years of age

CULTURAL BEHAVIORS

O’Neill team members are Forward Thinkers. Hard Working without Drama. Friendly Problem Solvers who work as One Team to Always Deliver.

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

Stand for prolonged periods.
Perform some repetitive motion activities.
Coordinate multiple tasks simultaneously.
Lift, move and stack boxes up to 50 lbs.
Accurately complete detailed forms and reports.
Interpret regulations, and/or policies.
Understand and respond to a diverse population.

WORK ENVIRONMENT:

Work is normally performed in a tasting room/kitchen/hospitality environment.
Work is mainly performed both in and out of doors.
Noise levels are usually moderate but may be moderate to high at time.
A percentage of work time may be spent in a wine warehouse and cellar where temperatures are cool and noise level is usually moderate.
Floors may be wet and slippery, proper footwear is required.

O’Neill Vintners & Distillers offers a competitive salary and comprehensive benefits package, including medical, dental, vision, and life insurance coverage, short- and long-term disability, a 401(k) with a company match, Paid Time Off, holidays, and more.

O’Neill Vintners & Distillers is an equal opportunity employer. All aspects of employment, including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

All candidates must pass a comprehensive background check and drug screen and adhere to all Company, Federal, and State Food Safety Regulations and Policies. This organization participates in E-Verify.

Pay Range:

$63,500-68,000

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery

Email:

kirsten.langdon@roberthallwinery.com

Learn More >

The Customer Experience Associate plays a key role in guaranteeing exceptional service across all guest interactions. This role ensures seamless coordination of reservations from initial contact to post-visit follow-up, providing an exceptional guest experience. The position supports two properties, Robert Hall Winery and Ram’s Gate Winery, and involves working closely with internal teams and external partners to organize and execute tastings, tours, and special events.

The ideal candidate is a passionate and detail-oriented individual who thrives on delivering exceptional service, fostering relationships, and elevating the overall guest experience.

DUTIES AND RESPONSIBILITIES:

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Assist in managing tasting room reservations from inquiry to follow-up, ensuring an outstanding customer experience.
Coordinate all tasting room appointments and respond to customer requests via phone, email, live chat, and text promptly, accurately, and in a friendly, engaging manner.
Schedule, select, and facilitate the purchase of wines for reservations and events.
Confirm and follow up on all appointments and special requests.
Assist in managing the booking system for reservations, ensuring all details are accurately recorded and communicated to the appropriate teams.
Support the handling of reservation modifications and cancellations, proactively addressing any challenges.
Gathers detailed information and inputs into CRM system to enable sales and hospitality teams to customize guest interactions and communications.
Work closely with other departments such as Hospitality, Sales, Wine Club, and Events to coordinate guest experiences and resolve any issues that may arise.
Book and coordinate tours and large group tastings for trade and consumer guests.
Keep reservation systems and websites updated with current offerings and availability.

Requirements
QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Experience: Minimum of 2 years in a customer service or hospitality role. Experience in the wine or luxury industry is preferred.
Exceptional organizational abilities, excellent communication, and proficiency in handling multiple tasks across diverse channels.
Familiarity with CRM and reservation management software and possess the ability to adapt to new technology and systems quickly.
Ability to work weekends
Characteristics: A customer-centric approach with a genuine commitment to delivering outstanding service, along with a solution-driven mindset and a collaborative attitude. Adaptable to changing circumstances and adept at working in fast-paced environments, while maintaining a strong attention to detail.

CULTURAL BEHAVIORS

O’Neill team members are Forward Thinkers. Hard Working without Drama. Friendly Problem Solvers who work as One Team to Always Deliver.

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

Stand, walk, move, or sit for prolonged periods.
Perform some repetitive motion activities.
Coordinate multiple tasks simultaneously while maintaining a high level of customer service.
Lift, move, and stack boxes up to 60 lbs.

WORK ENVIRONMENT:

Work normally occurs in a temperature-controlled office environment with some time spent in tasting rooms and event spaces which may be indoors or outdoors.
Noise levels typically range from low to medium.
Interaction with guests, team members, and vendors in a professional setting.

O’Neill Vintners & Distillers offers a competitive salary and comprehensive benefits package, including medical, dental, vision, and life insurance coverage, short- and long-term disability, a 401(k) with a company match, Paid Time Off, holidays, and more.

O’Neill Vintners & Distillers is an equal opportunity employer. All aspects of employment, including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

All candidates must pass a comprehensive background check and drug screen and adhere to all Company, Federal, and State Food Safety Regulations and Policies. This organization participates in E-Verify.

Pay Range:

$21-23/hour

Submitted By:

Robert Hall Winery

Location:

Paso Robles

Email:

hayley.arthur@oneillwine.com

Phone:

8052391616

Learn More >

Are you passionate about wine and storytelling? Do you thrive in a hospitality setting, creating unforgettable experiences for guests? Epoch Estate Wines is seeking a Tasting Room Educator to join our dynamic team in Paso Robles!

Founded in 2004 by geologists Bill and Liz Armstrong, Epoch Estate Wines is an ultra-premium producer of Rhône, Bordeaux, and Spanish varieties grown on our three west Paso Robles estate vineyards—Paderewski, Catapult, and York Mountain. Under the expert craftsmanship of winemaker, Jordan Fiorentini, we produce highly rated wines using organic and biodynamic practices.

As a Tasting Room Educator, you will play a vital role in providing a warm and engaging guest experience. You’ll share the Epoch story, educate visitors about our wines, and ensure every guest leaves with a memorable impression of our brand. We’re looking for someone who is personable, passionate, and knowledgeable — an excellent communicator who can make wine education both fun and accessible.
Key Responsibilities
• Create a welcoming and educational environment for all guests
• Lead by example to foster a positive, respectful team culture
• Share detailed knowledge of Epoch’s wines, history, and winemaking practices
• Provide engaging and insightful tastings, tailoring the experience to each guest
• Assist with special events as needed
• Ensure smooth day-to-day operations of the Tasting Room, including opening, closing, and maintaining cleanliness
• Deliver exceptional customer service, resolving guest inquiries with professionalism
• Operate POS and reservation systems (WineDirect, Commerce7, Tock experience preferred)
What We’re Looking For
• Part-time: Three - four days per week
• A team player with a positive attitude and a passion for wine and hospitality
• Strong sales and communication skills, with the ability to connect with guests of all backgrounds
• Availability to work weekends, holidays, and occasional evenings
• Must be available to work Saturdays and Sundays.
• Ability to stand and walk for 8 - 10 hours per shift
• Capability to lift and move 30 pounds (required); 50 pounds (preferred)
• Ability to open, handle, and pour wine bottles (~6 lbs each) throughout the shift
• Must be at least 21 years old
• High school diploma or GED required; college degree preferred

At Epoch Estate Wines, we are dedicated to crafting exceptional wines while fostering a welcoming and passionate team we consider family. If you love wine, storytelling, and creating unforgettable experiences, we’d love to hear from you!

Pay Range:

$19.50 - $21.50 + tips DOE

Submitted By:

Epoch Estate Wines

Location:

Templeton, CA

Email:

marcos@epochwines.com

Phone:

8052377575

Learn More >

Established in 1981, Adelaida Vineyards and Winery is one of the first ten wineries forged within the rolling hills of the Paso Robles wine region. Our winery and club continue to grow each year. Adelaida takes immense pride in our high-end hospitality and top-quality wines.

Have the opportunity to work in a fun, fast-paced environment, all while educating those on what we love most; wine. Events and additional tasks are available. This position is for weekend-only work, Saturday and Sunday.
Email resumes to thomas@adelaida.com

Must be 21+
Hourly $18.00 - $21.00 + wine club commissions + tip line

Pay Range:

$18 - $21

Submitted By:

Adelaida Vineyards & Winery

Location:

Adelaida Vineyards and Winery

Email:

thomas@adelaida.com

Learn More >

About Us: Caliza Winery is a small, premium winery established in 2006 on the west side of Paso Robles. Owned and operated by Carl and Pam Bowker, Caliza makes wines that are true to site and vintage, and we pride ourselves in the consistency of our wines year to year. We focus mainly on Rhone varieties along with Cabernet Sauvignon from some of the most highly acclaimed vineyards in the region. We are looking for a harvest intern to join our very small winery team here in Paso Robles for the 2025 vintage. You will have exposure to fruit and vineyard sites from all over Paso Robles and be working with many different varieties between Caliza and our sister brand End Of The Day Wines. Working with our small team you will have your hands in all sides of the winemaking process during harvest and get to see a wide range of winemaking techniques between our two brands. Our winemaking facility is in Tin City, so the harvest environment is lively and exciting and there is no long commute off the highway.

About The Position: This is a full-time, seasonal position from approximately Mid-August through Mid-November, depending on the season. Previous winery experience is preferred but not required. You will work closely with our Winemaker and Assistant Winemaker and be able to see every detail from vineyard to barrel, which makes this a great learning opportunity. A successful candidate will have a great work ethic, willingness to learn, great communication and organizational skills, and a good sense of humor!

RESPONSIBILITIES:
• Cleaning and sanitization of barrels, winemaking equipment, and facilities
• Fruit sorting and processing
• Fermentation management (i.e. punchdowns and pumpovers, daily analysis, etc.)
• Draining and digging out tanks
• Wine additions and inoculations
• Filling and cleaning the press
• Filling and topping barrels
• Vineyard sampling
• Lab analysis and sampling

SCHEDULE AND QUALIFICATIONS:
• During the peak of harvest, you will be expected to work up to 6 days a week. We will always give you at least one day off per week to rest and recover!
• Hours vary from the standard 8-hour days to 12+ hours depending on the season and what it brings.
• Have reliable transportation and be on-time and ready to work
• Attention to detail is a must
• Ability to work independently with minimal supervision at times
• Understanding of cellar operations with an eagerness to learn
• Good organizational skills and the ability to take on many tasks at a time
• Ability to lift and carry up to 50 pounds and work on your feet for 10 or more hours a day in an indoor/outdoor setting

Apply with resume and cover letter to Assistant Winemaker Allie Donegan, allie@calizawinery.com.

Pay Range:

$19-$22 DOE

Submitted By:

Caliza Winery

Location:

2915 Limestone Way, Paso Robles, CA

Email:

allie@calizawinery.com

Learn More >

The Vineyard Experience Assistant for ONX Wines is a key member of the Hospitality team and is responsible for leading engaging tours, conducting tastings, and providing educational insights to the public about the rich history of ONX Wines. With a focus on crafting memorable ONX Wines Estate Vineyard guest experiences, this role revolves around cultivating positive customer relationships, adhering to tour protocols and established procedures, and actively assisting with and promoting ONX Wine sales and club memberships.

Duties & Responsibilities:
Conducts guided tours of ONX Wines Estate Vineyard for the public, providing engaging and informative experiences.
Leads guests through tastings of current wines, offering insights into their characteristics and origins.
Actively promotes wine sales and wine club memberships to tour guests, demonstrating persuasive selling skills.
Delivers comprehensive wine and vineyard education, sharing the rich history of ONX Wines throughout the tour.
Adheres to ONX Wines tour guidelines to ensure consistency and quality in guest experiences.
Prepares for each tour by following standard operating procedures for opening and closing activities.
Collaborates in the development of tour scripts, incorporating feedback and seasonal variations.
Assists guests with wine tastings, education, and purchases, ensuring a seamless and enjoyable experience throughout the tour.
Fosters positive customer relationships, contributing to guest satisfaction and loyalty.
Provides exceptional customer service, addressing any guest concerns promptly and effectively, and communicating feedback to management.
Supports general vineyard supply inventory management, ensuring adequate stock levels for tour operations.
Assists in maintaining Kawasaki Mules used for tours, including refueling, cleaning, and monitoring tire pressure.
Hosts large group tastings and VIP guests as assigned, delivering personalized experiences tailored to their needs.
Cross-trains to support other hospitality departments as required, contributing to overall team effectiveness.
Executes additional vineyard experiences as assigned, such as Vineyard Picnics and Afternoon Teas, ensuring high-quality delivery and customer satisfaction.
Serves as a positive ambassador for the company, upholding its values and protecting ONX Wines property at all times.
Required Experience, Education, & Skills:
Must be 21 years of age.
Must be able to lift 40 lbs.
Flexible availability, including weekends, evenings, late nights, and holidays.
Ability to work outdoors in various weather conditions, including high and low temperatures.
Time management skills with the ability to adhere to schedules and tour time frames.
Dedicated to providing exceptional customer service, striving to create memorable guest experiences.
Strong multitasking skills, with attention to detail.
Excellent communication and interpersonal abilities.
Familiarity with TOCK and Wine Direct is advantageous.
Prior experience in the wine industry is desirable but not mandatory.
Previous experience in event coordination and/or tour guiding is preferred but not required.

Pay Range:

$20 p/hr + tips/commission

Submitted By:

ONX Wines

Location:

ONX Estate Vineyard

Email:

jen@onxwines.com

With a combined thirty years of custom crush experience we know that each client has individual requirements. We offer a range of options from owner operated AP agreements to full service custom crush, so whether you want to do your own work or would like our team to manage the making of your wines we are able to accommodate.

Conveniently located on Vineyard Drive a mile up from the West Highway 46 roundabout. Designed to be a work efficient winery, our facility is fully equipped for all production operations.

Dedicated to a clean and sanitary environment, we have both an ozone and steam generator for barrel and tank cleaning.

Crush equipment including cluster and berry sorting capabilities.

We are able to facilitate a range of fermentation lot sizes for white and red wines with both stainless steel and concrete vessels available.

We use a 20hL JLB basket press with two baskets, one of which can press as small as half a ton.

Both hot and cold glycol is available.

We have two temperature-controlled rooms one of which can be chilled and heated to assist primary and/or secondary fermentations to finish in barrel.

We have a dedicated well for the winery. Reverse osmosis, ultra violet sterilized water is plumbed throughout the facility.

Two different power hookups are available to accommodate a range of bottling trucks and power requirements. The plate height of the building allows bottling trucks to pull undercover so you don’t have to worry about bottling in the rain or sun.

A well-trained and educated staff is available to assist with your winery tasks if so desired.

For your listening pleasure we have a pretty great sound system

Submitted By:

Willow Creek Wine Co.

Location:

Willow Creek Wine Co, 4070 Vineyard Dr, Paso Robles

Email:

brian@willowcreekwineco.com

Phone:

7078157685

Learn More >

2024 - Albariño - Templeton Gap District, Paso Robles - $18/ gallon - 120 gallons

100% Albariño sourced from a vineyard on the West-Side of Paso Robles. This wine was fermented in stainless steel before moving into 320L and stainless steel barrels for 3 months. The wines have since been clean racked into two 228L barrels.

Submitted By:

Caliza Winery

Location:

Paso Robles

Email:

josh@calizawinery.com

2023 Grenache - Willow Creek District - $30/ gallon - 210 gallons
15.22% ABV, 3.36 pH, 6.3 TA

This Grenache is comprised of 100% clone 362 from the Willow Creek District of Paso Robles. The fruit comes from vines which naturally yield less than 3 tons/ acre and have distinctly small berries a great color. The wine has been stored in two neutral, 400L barrels. The wine has great color with a very aromatic, fresh and candied red fruit nose and vibrant acidity.

Submitted By:

Caliza Winery

Location:

Paso Robles

Email:

josh@calizawinery.com

2023 Syrah - Willow Creek District - $45/ gallon - 70 Gallons

From a premier vineyard in the Willow Creek District of Paso Robles, this is a blend of clones with 59% of the blend coming from a "Massale Selection" block. The wine is extremely dark, with balanced acidity and tannin and is held in a neutral, 265L French oak barrel. Please inquire for analysis.

Submitted By:

Caliza Winery

Location:

Paso Robles

Email:

josh@calizawinery.com

Come join our growing hospitality team! Bianchi is looking for a motivated someone that is available on Fri - Sun and weekday fill-ins as needed. A people person is a must! Wine, Marketing and Event Planning Exp. preferred. Great customer service skills with the ability to multi-task is #1. Base pay DOE + tips and bonuses. Must be at least 21 years old.

Pay Range:

$18/$19hr

Submitted By:

Bianchi Winery

Location:

Bianchi Winery

Email:

pasotasting@bianchiwine.com

Phone:

805 226 9922

Approx 708 gallons of high-quality estate Kula Vineyards Cabernet Sauvignon. Grown from Cab Sauv 337 clones on hillside 11x7 spacing in El Pomar District, 4th year of harvest.

Matured since harvest in 2-year old French barrels.

This block has won gold at CCWC for Kula in our last entry, and has won best of show/best of class for other winemakers in other competitions.

2023 samples available. Will consider partial lots. Negotiable.

Submitted By:

Kula Vineyards & Winery

Email:

hello@kulavineyards.com

Our fast-growing winery is looking for a dynamic Wine Ambassador to join our team.

If you are passionate about wine, people, and creating exceptional guest experiences, we'd love to hear from you.

As a Wine Ambassador, you will be at the forefront of creating exceptional wine experiences for our guests. Your primary focus will be to showcase our premium wines and exclusive Wine Club offerings while delivering outstanding hospitality and engaging storytelling. Demonstrating professionalism, warmth, and a commitment to excellence will foster meaningful connections with both Guests and Members, enhancing their engagement with our brand. This role upholds the highest standards of service and hospitality at all times.

The ideal candidate excels in a dynamic, fast-paced, guest-focused, and team-oriented environment. They understand that prioritizing people—team members, guests, members, and the community—is key to success. A strong interest in wine, hospitality, and guest service is essential. Candidates must also be available to work weekends, holidays, and special events. This position offers an hourly base pay plus earned gratuities and sales commissions.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign
duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Greets all visitors to the Tasting Room, facilitates wine-tasting experiences, discussing wine and brand stories.
Goes the extra mile consistently, to ensure that each Guest has an experience that gives a sense of belonging- and a connection to the people, place, and product.
Is knowledgeable and generous in talking with guests about wine, accurately describing wines, winemaking techniques, winery history, and appellations.
Handles routine purchasing transactions, including operating POS and cash register, accounting for daily sales, and processing returns and discounts.
Takes the initiative for self-development in the areas of our wines, our brand, and general hospitality, and for acquiring effective sales techniques and acumen.

Participates in educational opportunities to ensure wine, service, sustainability, and industry knowledge are current and evolving.
Acts as a brand and sustainability ambassador, demonstrating positive characteristics of exceptional guest service.
Serves as a positive change agent with an innovation mindset, championing new initiatives and bringing forth fresh ideas to drive growth and elevation through the lens of
hospitality.
Works collaboratively, is solution-oriented, and demonstrates positive and open communication.
Be reliable, enthusiastic, collaborative, engaged, accountable and physically able.
Be mindful of your attire when coming to work. Express yourself while maintaining professionalism with your dress, appearance and cleanliness.
Ability to multi-task in a busy environment.
Encourage guest engagement, including joining mailing list or wine club.
Upkeep cleanliness and organization of the tasting lounge.
Accurately take reservations, update customer profiles, and manage sales via the point of sale program.
Perform opening, closing, and other processes.
Process online and phone orders.
Stock Tasting Room inventory.
Move and store outdoor furniture.
Other direct sales activities as needed.
Event assistance – assist with tasting room related events.
Performs other duties as assigned by the Manager.

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,
skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Exceptional Guest service skills
Outgoing, engaging, and friendly personality
Possesses or can develop a solid knowledge of wines and winemaking processes
Proven ability to communicate with diverse client groups effectively and appropriately
Is flexible, can manage constantly changing priorities with enthusiasm
Certification in California RBS Training required or within 30 days of employment
Ability to work weekends
Ability to operate an Apple based POS and reservation system.
Organized, detail oriented, with excellent time management.
A collaborative nature that enjoys contributing to a cooperative team culture.
Self-starter, clear communicator, positive team player, multi-tasker
Proficiency in Windows, Microsoft Office
Ability to work as a team and independently.
Must be at least 21 years of age

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
Stand for prolonged periods.
Perform some repetitive motion activities.
Coordinate multiple tasks simultaneously.
Lift, move, and stack boxes up to 50 lbs.
Accurately complete detailed forms and reports.
Interpret regulations and/or policies.
Understand and respond to a diverse population.
Exhibit full range of motion while standing, lifting, bending, etc.

WORK ENVIRONMENT:
Work is performed in a tasting room/hospitality environment.
Work is mainly performed both indoors and outdoors.
Noise levels are usually moderate but may be moderate to high at times.

A percentage of work time may be spent in a winery/wine storage and vineyard where
temperatures vary, terrain varies, and noise level is usually moderate.

Pay Range:

$20/hour plus gratuities and commission

Submitted By:

Absolution Cellars

Location:

Morro Bay, CA

Email:

info@absolutioncellars.com

Phone:

805.225.1183

Sea Shell Cellars, located in Downtown Paso Robles, is seeking a part-time tasting room associate passionate about wine and people, with a flexible schedule to support weekends, peak times, back-up coverage and special events as needed.
Qualifying Candidates:
• 21+ with one year tasting room/hospitality experience (preferred)
• Exceptional customer service, communication, organization, and sales skills
• Able to work in the tasting room independently and handle a wide range of tasks and duties in addition to hospitality responsibilities (not limited to: operating POS, stocking shelves, cleaning, organizing, phone calls)
• Highly motivated, dependable and friendly. Ability to work within a very small team and be versatile and flexible. Able to be available for Friday/Saturday shifts and other week days as needed.
• Ability to learn and articulate winery history and our wines to enhance guest experience.
• Physical Requirements: The ability to lift up to 50 lbs. and can stand for the majority of the shift
• Starting Wage: $18.00 to $20.00 hourly - based on experience
In addition to hourly wages:
• Tips and sales commission
• Industry Perks
• Paid Training: Yes, must have or obtain ABC certification
Pay frequency: Biweekly
Reports to: Tasting Room Manager
Interested candidates – Please submit resume and cover letter to denise@seashellcellars.com

Pay Range:

18.00 -20.00 per hour DOE

Submitted By:

Sea Shell Cellars

Location:

840 13th Street, Suite G Paso Robles, CA 93446

Email:

denise@seashellcellars.com

Phone:

(805) 590-7040

Learn More >

3340 Ramada Dr. Suite C is ideal for a beverage production and tasting room facility. This suite is turnkey and ready for Summer 2025. Complete brewing system, prep kitchen equipment, walk-in cooler and much more are in place and operational. In addition to indoor tasting room space, this suite includes an exterior covered patio for extra seating. This space offers tasting room, production, office space, distribution, and storage all in one location.

A part of the Ramada Row collective destination, neighbors include Seven Oxen Estate Wines, Calwise Spirits, and Frisby Cellars. This 5,949 SqFt, Highway 101 visible space is day-one ready for wineries, breweries, coffeehouses, food and beverage industry, and more. Call or email to set up a tour!

Submitted By:

Ramada Row

Location:

3340 Ramada Dr, Suite C, Paso Robles, CA 93446

Email:

info@rspaulcompany.com

Phone:

805-544-2400

Learn More >

used barrel racks for sale
barrique, HH, puncheon
$100-$200

Email:

ryker@cordantwinery.com

various amounts of used 300L 350L 400L barrel for sale, power washed and steamed
$250 ea

Email:

ryker@cordantwinery.com

26 used 225L barrique for sale. all have been power washed and steamed. various years
$150 ea

Email:

ryker@cordantwinery.com

Used 15 x 48S Macro bin fermenters for sale
$300 ea OBO

Email:

ryker@cordantwinery.com

Phone:

805-559-9255

Frisby Cellars currently operates three tasting rooms in Orange County and Paso Robles. We are currently looking to sublease our Paso Robles tasting room for the remainder of our lease, 2 + years and focus sales efforts at our southern locations. We will continue to utilize the production space and storage areas. The tasting room is turnkey with a new tasting bar, paint and cabinets. Bring your wine and decor and your ready to go! Perfect for a duplicate 02 tasting room location for your brand.

Submitted By:

Frisby Cellars

Location:

3340 Ramada Dr. Suite D

Email:

josh@frisbycellars.com

Phone:

9492359002

Learn More >