Classified Ads

Up to 3 tons of Mourvedre from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with a track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

High Quality Opolo Petit Verdot grapes from our mature Estrella vineyards. *SIP Certified*
Up to 8 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Small Syrah blocks producing multiple gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

High Quality Opolo Malbec grapes from our mature Estrella vineyards. *SIP Certified*
Up to 10 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Up to 16 tons of high quality 2026 Paso Robles Tempranillo available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

High Quality Opolo Barbera grapes from our mature Estrella vineyards. *SIP Certified*
Up to 21 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Up to 25 tons of Merlot from Opolo's Estate Vineyards surrounding the tasting room at 7110 Vineyard Drive is available. Mature vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Up to 8 tons of Grenache from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Opolo Counoise grapes from our mature Estrella vineyards. *SIP Certified*
Up to 4 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Position Overview:
Work together with various wineries and experience an exciting, fast-paced career as a group program specialist. Adelman Travel is searching for an adaptable self-starter who is highly organized and an effective communicator to join our collaborative team environment. Use your established event management skills to help manage the design and logistics of various wine group programs for our luxury vacation travel division, Food & Wine Trails.

How You’ll Contribute to Our Mission
-Develop and manage all aspects of a portfolio of group programs including contracts, budgets, registration sites, event planning, client documents and reporting utilizing Excel, Cvent, Microsoft Planner and Publisher.
-Work closely with the client and develop a strong relationship by ensuring their needs are understood, goals are being met, programs are on track and all updates are communicated.
-Liaise with cruise line partners to monitor inventory, communicate event requests and finalize program details.
-Identify group needs and collaborate with the internal land tour department to share feedback and recommendations on the effectiveness of current and future offerings.
-Work closely with the booking department and effectively communicate group program specifications, updates, and waitlist procedures.
-Provide exceptional onsite and offsite destination support and management for wine groups and tours.
-Ensure a high-level of customer service by promptly responding to and resolving client questions and concerns as well as anticipating potential problems and immediately identifying solutions to avoid customer service issues.

What Makes You a Great Fit:
-Five plus years’ experience in group or event planning, with an emphasis on international destinations.
-Excellent communication skills, with the ability to convey information in a manner can be easily understood by others; ability to write creative content is a plus.
-Strong interpersonal skills with the ability to effectively build relationships.
-Adaptable self-starter, who is organized and able to effectively prioritize and manage multiple projects in a fast-paced, deadline driven environment, with a focus on attention to detail.
-Aptitude and ability to learn and familiarize yourself with travel industry process and terminology as well as with new and ever-changing technology.
-Proficient with Microsoft Office products (Word, Excel, Planner, Publisher, and Outlook).
-Familiarity with Cvent is a plus.
-Ability to occasionally travel on an annual basis to select domestic and international destinations

Core schedule Monday - Friday; flexible start and end times, some evenings and weekends may be necessary.

Salary Range: $55,000.00 To $70,000.00 Annually

Pay Range:

$55,000.00 To $70,000.00 Annually

Submitted By:

Food & Wine Trails

Location:

Remote, US

Email:

noemailapplyvialink@adelmantravel.com

Learn More >

Tasting Room Host — High Camp Wines (Downtown Paso Robles)
Part-Time — $20–25/hour, depending on experience, + tips

About Us
High Camp Wines is a family-run estate vineyard and winery just outside Paso Robles, with a downtown tasting room and wine bar. We make low-intervention wines — skin-contact whites, carbonic reds, and estate Bordeaux-style blends — and we're looking for someone who enjoys sharing them with guests in a warm, easygoing way.

What You'll Do

Welcome guests and guide them through tastings in a way that feels personal and relaxed
Share the story behind our wines, our vineyard, and our family
Keep the bar and tasting room clean and well-stocked
Manage your shift independently — opening, closing, POS, general upkeep
Build genuine relationships with regulars and first-timers alike
Support wine club sign-ups and merchandise sales naturally, as part of the conversation
Communicate with the team about inventory, scheduling, and guest needs

Who You Are

Self-managed and reliable — comfortable running a shift with minimal oversight
Clean and organized
A natural communicator, with guests and teammates alike
Energetic and friendly, with a professional touch
You enjoy wine and enjoy talking about it with people
You like to chat and connect — a good talker and a good listener

Prior hospitality, restaurant, retail, or wine experience is a plus, but personality matters most.

Schedule
Part-time role covering Wednesday–Friday and Sunday, roughly midday shifts (around 12–4). Full-time applicants would cover Wednesday–Sunday. Some flexibility on days and hours for the right person.

To Apply
Email us a resume or a short note about yourself

Pay Range:

$20-25

Submitted By:

High Camp Wines

Location:

1005 Railroad Street Suite 1, Paso Robles

Email:

howdy@highcampwines.com

Learn More >

Alta Colina Vineyard & Winery is seeking an intern for the 2026 vintage.

About us: We are an estate winery located in the Adelaida District of Paso Robles. Our vineyard contains 31 acres of Rhone varieties—2026 is the 22nd leaf. It is located on a scenic mountain top in the Coast range west of Paso Robles. A twelve-year old, modern winery is in the valley below the vineyard. All viticulture and enology are in-house. Most sales are direct to the consumer, so marketing activities are under the same roof with winemaking. We are a small team with many cross-discipline learning opportunities.

This internship is approximately 3 months (mid August through November) and will transition from vineyard focused to winery focused as the vintage unfolds. We strive to make intern education in a diversity of operations a priority. Each day will be different depending on the job assignment. The wage range is $18-21/hour depending on experience and skills. Work week ranges from 30-60 hours/week.

Some of the potential job responsibilities are:
• Canopy and fruit load management in the vineyard
• Fruit estimation and sampling
• Fruit processing/crush
• Operation of pumps and cleaning equipment
• General lab tasks
• Fermentation cap management
• Fermentation additions
• More!

Other details:
• Must be able to lift 50 lbs.
• Must be authorized to work in the US.

To apply, send a resume and cover letter to: dallas@altacolina.com

Pay Range:

$18-21

Submitted By:

Alta Colina Vineyard & Winery

Location:

Paso Robles, CA

Email:

dallas@altacolina.com

Phone:

5135827599

Learn More >

MCV has space available in the new Tin City Annex expansion for wineries looking for Custom Crush services. This is a new facility with top of the line equipment including, Pellenc Selectiv destemmer, Carlsen basket press, humidified and ozone gassed barrel room. We offer full service from processing fruit through bottling, all with a focus on smaller lots and ultra premium quality. Small lots and small wineries are welcome.

No minimum case goods storage available for AP and Custom Crush clients.

By appointment and weekend space available for hosting tastings for AP clients at the MCV facility

Are you interested in a Private Label? We offer an all inclusive package for vineyards, individuals and businesses with a low minimum requirement. Allow us to help you create a wine that reflects your vision. We can craft a wine that reflects your vineyard, impresses your clients or employees or just a wine that you've always wanted to be a part of making to have and to enjoy at home with friends, family or just you.

Crush and go through the Pellenc Selectiv also available.

Submitted By:

MCV Wines

Location:

Tin City, Paso Robles

Email:

matt@mcvwines.com

Phone:

8057124647

Learn More >

Linne Calodo is looking for one or two new members of our team as things warm up and we are able to take full advantage of our indoor and outdoor tasting spaces. We focus on education driven focused tastings, therefore a strong interest in and passion for wine is mandatory. As both winery and vineyards, we will take the time to teach you about all aspects of our wines so that you may share with our guests. Advanced knowledge is not necessary, however quick learners and those with a strong work ethic will do best.

We are looking for someone to work Saturday-Sunday and possibly on Fridays when needed.
There is always space for someone to grow here at Linne Calodo, any position on our team is a step in our door.

Pay will be competitive, based on experience and interview.

Please send resume if interested. Thank you.

Pay Range:

$18-20

Submitted By:

Linne Calodo Cellars

Email:

kristyna@linnecalodo.com

HALTER RANCH ESTATE
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and Regenerative Organic Certified® farming. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

SEEKING
We are seeking a creative and detail-oriented Social Media Content Assistant to support our digital marketing efforts. The ideal candidate is passionate about social media trends, skilled in content creation, and able to assist with scheduling, engagement, and performance tracking across multiple platforms.

POSITION
The Halter Ranch marketing team is growing and looking for an organized, detail-oriented visual storyteller to join our team as a Social Media Content Assistant.

This is a part-time position that requires being on-site and periodic travel to attend off-site events. Must be willing to work a flexible schedule – some weekends, the occasional holiday, and in the evenings for events.

The Social Media Content Assistant collaborates with the Marketing Manager and Marketing Coordinator to develop, execute, and maintain a consistent brand image and messaging curated to social media platforms and trends. The job includes creating original content, communicating with the public in a professional manner befitting the brand, and assisting with collaboration efforts with influencers and partners.

QUALIFICATIONS
• Strong visual and storytelling skills – must have an eye for detail and a passion for storytelling
• Comfortable on camera and/or helping others with being on camera
• Desire to create authentic and memorable brand interactions for all
• Strong understanding of social media trends, algorithms, and platforms to optimize content engagement
• Availability to be present onsite to capture content during important events and for daily service and experiences
• Professional appearance and demeanor
• A driver’s license and a reliable car

Duties & Responsibilities

• Collaborate on the branding and development of marketing campaigns and collateral dedicated to heightening brand awareness, cultivating leads, enhancing partner relationships, and increasing sales efforts.
• Brainstorm, conceptualize, collaborate, and execute creative material for publishing to support the brand's distinct narrative on social platforms - Instagram, Facebook, TikTok, YouTube, etc.
o Lifestyle and on-location content with a strong emphasis on video - Stories, Reels, TikTok
o Create scripts and shot lists for video concepts
• Implement and maintain a social media strategy across social platforms with engaging content and media that align with the brand for Halter Ranch, Halter Ranch Temecula, Halter Ranch Texas, and more.
• Maintain and support community engagement on social accounts
• Respond promptly to user comments on social media accounts, directing inquiries to the appropriate staff as necessary.
• Analyze data to identify and grow Halter Ranch brand awareness and specific niche audiences.
• Compile insights and report on trends and campaign successes
• Assist with ensuring all marketing maintains consistent messaging and cohesive brand experience across all internal and consumer touchpoints
• Attend on and off-site events and daily service to produce quality live social media content.
• Deliver on time, high-quality assets that adhere to the Halter Ranch brand
• Assist with influencer campaigns (influencer discovery, vetting, etc.)
• Responsible for complying with all internal processes, protocols, and internal reporting and communications within the team.

REQUIREMENTS

• Ability to work in a creative, fast-paced environment while juggling multiple projects effectively.
• Ability to execute campaign visuals in a suitable timeframe while maintaining the creative vision.

• Must be able to write a shot list and script for employees
• Must be able to use iPhone, DSLR, and other accessories for filming (gimble, tripod, etc.).
• Flexible schedule. Weekends and evenings as needed – winery events/special experiences are generally held on the weekends and certain holidays.
• Excellent verbal and written communication skills
• Keen ability to multi-task and pivot based on brand and marketing calendar needs
• Great customer service and interpersonal skills
• Ability to work independently and manage one’s time
• Ability to keep information organized and confidential
• Previous experience with computer applications, such as Microsoft Word, Excel, PowerPoint, G-Suite, Adobe Creative Suite, Canva, Klaviyo, Red Chirp, Instagram, Facebook, Meta Business, TikTok, and YouTube.

DESIRED SKILLS
• Proficiency in short-form video editing tools (CapCut, Adobe Premiere Pro experience is a plus).
• a competitive knowledge of branding and advertising in all media
• Comfortable using Canva, LinkTree, Squarespace, Meta Business Suite, Hootsuite

WANT TO JOIN THE HALTER TEAM?
To apply, submit your resume to: Human Resources Director, at michelle@halterranch.com. This is a part-time position approximately 10-15 hours per week. Hourly compensation is $18/hr.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or other protected categories. Halter Ranch will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

Pay Range:

$18.00 Per Hour

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

8055913623

Position Summary: The Patio Host Coordinator serves as the first point of contact for guests at Opolo, creating a warm, welcoming, and memorable first impression. This role is responsible for greeting and engaging guests, educating them on available tasting and dining experiences, and ensuring smooth guest flow throughout the property.

The ideal candidate is energetic, personable, and thrives in a fast-paced, guest-facing environment. Strong communication skills, a sense of urgency, and a passion for hospitality are essential. We currently have two openings available (one full-time and one part-time), both requiring weekend and holiday availability.

Compensation

$17.00–$20.00 per hour (based on experience) + tips
· Life, Medical, Dental, and Vision insurance (full-time employees)
· Paid Time Off

Essential Duties & Responsibilities

· Warmly greet and engage guests upon arrival
· Educate guests on available experiences (wine tasting, distillery, lunch options)
· Coordinate guest flow between the tasting room, barrel room, and patio
· Check in reservations and direct groups to appropriate locations in a timely manner
· Utilize the Tock reservation system to input and update guest and server information
· Monitor patio areas to ensure a safe, enjoyable, and elevated guest experience
· Check and maintain restroom cleanliness throughout shifts
· Thank and engage guests upon departure to ensure a positive final impression
· Other assignments as needed.

Working Conditions

· Schedule includes weekends and holidays
· Occasional extended hours during peak seasons and special events
· Physically active role with moderate to heavy lifting (including wine cases and event setup)
· Standing for extended periods (up to 8 hours per day)
· Ability to lift up to 50 lbs repeatedly
· Assists with transporting wine purchases to guest vehicles when needed
· May assist with washing glassware and maintaining cleanliness standards

Requirements

· Must be 18 years or older
· High school diploma or equivalent required
· Food Handler, RBS certified within 30 days of hire

Please submit resumes to VirginiaA@opolo.com. Opolo Wines LP is an Equal Opportunity Employer.

Pay Range:

$17.00 - $20.00 per hour plus tips

Submitted By:

Opolo Vineyards

Location:

93446

Email:

virginiaa@opolo.com

Phone:

805.238.9593

Learn More >

This position is responsible for ensuring that customers have a positive and memorable experience at McPrice Myers. You must have a passion for wine and a desire to learn the details of the wines we produce.



Responsibilities include: greeting customers promptly and courteously; guiding customers to wines they enjoy; setting up and cleaning up daily operations; packing orders for pickup and shipment; and accurately performing money-handling procedures. Promoting the sale of wine and non-wine products. Describing wines, winemaking techniques, winery history, and providing general tourist information. Conducting virtual tasting appointments. The work schedule is from 9:30 am to 5:30 pm at a minimum.

Job Description Details:
• Excellent people skills; able to project a friendly and helpful manner at all times
• Able to perform quality work efficiently with minimal supervision
• Greets all visitors to the winery and pours wines for tasting
• Effectively suggests and sells wine to customers
• Assists customers with transporting wine to their vehicles
• Describes wines and winery history to customers
• Sets up and cleans up daily operations, including side work
• Conducts virtual tasting appointments
• Answers visitors' questions and can provide general tourist information
• Handles routine purchasing transactions, which include operating the POS system
• Acquires and maintains a thorough knowledge of the winery and our wines
• Accurately packs wine shipments for both on- and off-premise orders
• Works in a team environment and is open to performing other duties as assigned

Qualifications:
• Knowledgeable and passionate about wine
• Sales-driven
• Flexibility and enthusiasm for new tasks
• Professional appearance and demeanor
• Friendly and charismatic
• Must be able to stand, walk, lift, and bend for up to 8 hours a day
• Weekends and holidays required
• Retail experience a plus
• At least 21 years of age

Compensation: $20-25/hour to start, plus tips and bonuses. Full-time employees are eligible for benefits; part-time employees are eligible for some benefits.

Send your resume via email.

Pay Range:

20-25

Submitted By:

McPrice Myers Wines

Location:

McPrice Myers Wines

Email:

vip@mcpricemyers.com

Learn More >

5 Tons Alvariñho (Albariño) Grapes
Clone 1 / 16-16C
Hand Picked, Small lots ok
$2350/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

8 Tons Tempranillo Grapes
Clones 12 and 770 ENTAV / 1103P
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

5 Tons Vermentino Grapes
Clone 1 & 2 / 1103P
Hand Picked, Small lots ok
$2350/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

3 Tons Touriga Nacional Grapes
Clone 5 / 1103P
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

Lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

2 Tons Carignan Grapes
Clone 10/1103P and 3309C
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

Opportunity to secure premium fruit from two respected Paso Robles vineyards in their prime. Grapes from these sites have been selected for top-tier labels from JUSTIN, DAOU and Hope Family Wines.

WILLOW CREEK AVA
Grenache & Syrah

TEMPLETON GAP AVA
Syrah, Grenache & Grenache Blanc

1–200 tons available. $1,500–$4,500 per ton, depending on variety, vineyard and volume.

Submitted By:

Vineyard Professional Real Estate

Location:

Paso Robles - Willow Creek AVA

Email:

rheinzen@vineyardpro.com

Phone:

8053913332

Learn More >

Property Overview:
Establish your brand’s footprint on one of Paso Robles’ most heavily trafficked wine trails. This nicely appointed, 575-square-foot tasting room, is located at Dark Star, and offers a rare, turn-key scale opportunity for any boutique winery or grower launching a direct-to-consumer footprint. Nestled directly among high-volume estate vineyards, the property ensures high-visibility roadside exposure and a constant flow of dedicated wine tourists.

Boutique Footprint: Highly manageable 575 sq. ft. layout designed to maximize guest intimacy, host seated flights, or run a high-volume standing bar. Additional seating is available on the outdoor patio. You can arrange your own entertainment with the agreement of the owner, or your guests can enjoy Dark Star entertainment when events are booked.

Premium Wine Trail Position: Located on Anderson Road, just off the West 46 with high visual visibility and an established neighboring draw.

Turn-Key Potential: Well-suited for quick customization to reflect your brand's unique story and aesthetic. There is space available on the road, and above the tasting room door for signage.

Case Goods Storage: Includes one pallet sized space in the warehouse for case storage.

Ample Parking: Dedicated guest parking to comfortably accommodate weekend tour groups and private club member events.

Ideal For:
Boutique micro-wineries looking for an authentic wine trail presence without the overhead of massive production square footage.

Terms: One year lease, includes water and power, $3,000/month.

Submitted By:

Dark Star Cellars

Location:

2985 Anderson Road

Email:

mike@darkstarcellars.com

Phone:

805 237 2389

Boutz Cellars is a small, family-owned estate winery in Paso Robles specializing in both rare Greek and Rhône varietals. Every bottle we produce comes from vineyards we farm ourselves, and every decision in the cellar is made with quality as the priority.

We're looking for someone who wants to experience harvest at a small, hands-on winery where you'll be involved in every step of the winemaking process—not just one piece of it. This is an opportunity to work directly alongside our winemaking team and gain meaningful experience from vineyard to bottle.
Harvest is fast-paced, physical, and incredibly rewarding.

Responsibilities will include:
Fruit processing, sorting, crushing, and destemming
Fermentation management
Punch downs and pump overs
Barrel preparation, filling, topping, and cleaning
Press operation and sanitation
Tank and equipment cleaning
Additions and laboratory work
Wine transfers and racking
General winery cleaning and organization
Assisting wherever needed during harvest

Requirements:
Hardworking and dependable
Positive with a willingness to learn
Comfortable working long hours during harvest
Able to lift up to 50 pounds repeatedly
Comfortable working around cellar equipment and in varying weather conditions
Detail-oriented and organized
Able to work both independently and as part of a small team

Pay Range:

18-22

Submitted By:

Boutz Cellars

Location:

Paso Robles, CA, Adelaida District - Chimney Rock Rd

Email:

James@boutzcellars.com

Phone:

7272247933

Learn More >

Job description:

Tasting Room Host & Wine Educator (Part-Time)
Week days and weekend days available with potential for up to 1-3 days a week
9:00 AM – 5:30 PM | Paso Robles, CA

About Torrin

Torrin is a family-owned, boutique winery on Paso Robles’ Westside. Since 2006, Torrin have produced limited-production wines and hosted guests through private, by-appointment tastings. Our standard is straightforward: attentive hospitality, clear communication, and meticulous care.

Position Overview

We are hiring a part-time Tasting Room Host who can:

Deliver professional, one-on-one tasting experiences.
Communicate our winemaking philosophy, vineyards, and club benefits with accuracy and poise.
Support day-to-day tasting room operations (setup, breakdown, order fulfillment).
Contribute to a positive, team-oriented culture and step in where needed during busy periods.

Schedule

Up to Three days including weekdays and weekend day (Saturday and | or Sunday) each week, 9 AM – 5:30 PM.
Additional shifts on event weekends or holidays as business requires.

Qualifications

Prior experience in hospitality, tasting rooms, or customer service preferred (but not required)
Genuine interest in wine.
Strong verbal and written communication skills.
Professional demeanor—punctual, organized, and detail-oriented.
Ability to stand for extended periods and lift up to 40 lbs.
Must be at least 21 years of age and authorized to work in the U.S.

Compensation & Benefits

Hourly wage commensurate with experience and availability (18-20 an hour + gratuity).
Incentives for club signups
Wine education, tasting privileges, and staff discounts.
Opportunity to grow within a focused, quality-driven team.

We look forward to learning how your professionalism and passion for hospitality can enhance the Torrin guest experience.

Pay Range:

18-22

Submitted By:

Torrin

Email:

cyril@torrinwines.com

Phone:

805.227.0107

Learn More >

About Caliza Winery
Caliza Winery is a family-owned winery in Paso Robles dedicated to crafting world-class Rhône-inspired wines that express the unique character of the region. Founded by Carl and Pam Bowker, Caliza was born from a passion for farming, a deep appreciation for Old World winemaking, and a commitment to producing exceptional wines with authenticity and purpose.
Named after the Spanish word for "limestone," Caliza reflects the distinctive soils that help shape our wines. Guided by organic and sustainable farming practices, meticulous attention to detail, and a hands-on approach from vineyard to bottle, Caliza has earned a reputation for producing consistently acclaimed wines, with many vintages receiving 94–98-point ratings from leading wine critics.
At Caliza, we believe great wine is the result of exceptional farming, thoughtful winemaking, and a team that shares a passion for quality, craftsmanship, and continuous improvement. We are proud to produce wines that honor the traditions of the Rhône Valley while showcasing the remarkable terroir of Paso Robles.

About the Role
We're looking for a Tasting Room and Hospitality Manager who leads with energy, warmth, and genuine hospitality instincts. This person will set the tone for every guest interaction across our Caliza and End of the Day tasting rooms, build a team that reflects our brand at its best, and turn visitors into loyal wine club members. If you're a natural people-leader who's equally comfortable coaching staff, dreaming up a new event, and pouring a flight with flair, we want to hear from you. Beyond the tasting room, you'll carry that same energy out into the world as a face of Caliza, building relationships and telling our story to guests, partners, and trade audiences alike.

What You'll Do

Lead the Team
Bring a charismatic, upbeat presence to the tasting room floor and set the leadership standard for the rest of the staff to follow. Recruit, coach, and grow a team that reflects the values and hospitality Caliza and End of the Day Wines are known for. Oversee reservations through Tock, including large group and special experience requests at both tasting room locations. Assign daily tasks and stay hands-on wherever coverage is needed.

Shape the Culture
Cultivate a workplace that's informed, professional, positive, and genuinely enjoyable to be part of. Establish the policies and everyday tone that define our brand experience, creating the kind of atmosphere that keeps guests coming back and staff excited to stay.

Drive Marketing & Visibility
Design and refresh order forms, hospitality materials, websites, social media posts, and other marketing content that draws guests to the Caliza and End of the Day tasting rooms. Plan and run marketing campaigns and promotions across email, text messaging, and social media. Bring new ideas to the table that keep our presence current and compelling.

Set the Standard for Guest Experience
Ensure a consistent guest experience by standardizing how the team greets guests, presents our wines, winery history, and wine club, and communicates the brand's values. Ensure tasting rooms remain clean and presentable, and staff review guest profiles and special requests before each visit to deliver an exceptional guest experience.

Plan & Execute Events
Partner with the Wine Club Coordinator to staff and run all tasting room events, including dinners, Burger Sundays at Caliza, and special or private tastings, including library and reserve pours. Build event budgets and pitch new concepts throughout the year to keep things fresh.

Serve as Brand Ambassador
Represent Caliza and End of the Day Wines on the road as well as on-site, hosting wine dinners and pouring at trade tastings, joining distributor presentations, and visiting key accounts to build relationships and open doors for the brand.

Manage People Operations
Manage tasting room and hospitality staff schedules, breaks, and time-off requests, and ensure work hours are reviewed for payroll. Oversee hiring, onboarding, and training, and lead regular performance reviews to support each team member's growth.

Manage Inventory and Sales Performance
Monitor tasting room inventory and depletion rates and coordinate wine transfers between locations as needed. Use sales and inventory data to guide adjustments to the tasting flight lineup or sales techniques. Support annual planning for new releases including discussions and tastings.

Provide Insights & Reporting
Track day-to-day visitation trends, wine club conversion rates, and overall sales. Observe differences in visitation and spending between non-members and members and use those patterns to inform decisions. Track revenue performance consistently and find opportunities to grow.

Provide Wine Club and Fulfillment Support
Aid in order fulfillment for on-site, wine club, and online sales, individually or through scheduling of staff, and be available as another contact for our wine club members or general inquiries in order to provide timely support.

Champion Wine Education
Develop deep knowledge of the winery's history, winemaking philosophy, and both library and current releases, then pass that knowledge on. You'll be a go-to resource for training staff and educating guests alike.

What We're Looking For
• 5 + years of relevant work experience managing a tasting room, retail business, or hospitality team for growing brands.
• Proficiency with marketing and communication platforms such as MailChimp, RedChirp, and Canva, or similar, with a creative eye for guest-facing content.
• Proficiency with CRM and scheduling platforms, notably Commerce 7 and Tock
• Proficiency with Microsoft Office (Word/Excel)
• A natural leader with a magnetic, positive presence.
• Strong organizational skills; comfortable owning schedules, budgets, and reviews.
• Genuine passion for wine and storytelling.
• Flexibility to work weekends, holidays, and events as needed.
• Must be 21+ years old and able to lift up to 45 lbs

Benefits
• Health Benefits – Medical, Dental, Vision
• Paid vacation, sick leave, and select holidays
• Professional development opportunities
• Wine discounts

Compensation: Annual Salary range: $70,000 - $80,000. Compensation will be determined by candidate experience and skills.

This job description summarizes the primary responsibilities of the position and other duties may be required.

Pay Range:

$70,000 - $80,000 DOE

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

jobs@calizawinery.com

Phone:

805-237-1480

Job Summary
As a Tasting Room Educator at AP by the Sea in Cambria, you will create a warm, memorable, and elevated coastal hospitality experience for every guest. This role is responsible for delivering knowledgeable and engaging wine service while supporting daily tasting room operations. You will drive sales, build lasting guest relationships, and represent the Ancient Peaks brand in a way that reflects both our estate roots and our coastal tasting experience.

Core responsibilities include wine education, guest service, sales, light food service, POS operations, and maintaining a clean, welcoming environment. Weekend and holiday availability is required, including special events.

Job Duties
Prepare the Tasting Room for daily opening and closing.
Deliver exceptional customer service to all guests.
Professionally and enthusiastically represent Ancient Peaks and AP by the Sea.
Educate guests on wines, winemaking techniques, vineyard practices, and winery history; confidently answer questions.
Guide guests through curated tasting experiences that reflect the coastal setting and brand story.
Effectively suggest and sell wine, wine club memberships, and retail merchandise.
Communicate wine club benefits clearly and confidently, both in person and over the phone.
Stay current on wine releases, company updates, and industry knowledge.
Attend scheduled trainings and team meetings.
Accurately operate POS and complete opening/closing transactions.

General Responsibilities
Assist with on-site and off-site events.
Wash and polish glassware.
Break down and recycle cardboard and glass.
Maintain cleanliness of the tasting room and all guest-facing areas.
Answer phones and assist with guest inquiries.
Conduct wine and non-wine inventories as needed.
Restock retail merchandise and notify management of low inventory.
Perform other duties as assigned by the Director of Hospitality.

Qualifications
Outstanding customer service skills.
Ability to communicate effectively with diverse guests.
Wine knowledge preferred; willingness to learn required.
Commitment to excellence and high standards.
Professional appearance and demeanor.
Must be able to work weekends, holidays, wine club events, and industry events.
Fluent in English.
Must be at least 21 years of age.
1–2 years of related experience preferred.
High school diploma or equivalent.
Strong computer skills and POS experience preferred.

Physical and Mental Requirements
Ability to talk to customers, stand and walk for long periods of time
Must be able to lift up to 50 pounds repeatedly
Must be able to effectively stock wine and non-wine merchandise, set-up and break down structures, tables and able to utilize dolly cart and other equipment to assist in moving heavy objects
Ability to understand and accurately follow written and verbal instructions

Schedule
This is a part-time position, scheduled from 1:30pm to 8:00pm (subject to change). Weekend availability is required. The Cambria Tasting Room will be open from Thursday - Sunday. We are seeking a candidate who can commit to 1-3 days per week.

Compensation
This is an hourly, part-time position. Position is eligible for pooled tips.
This position is eligible for the following benefits: employee discounts on wine (21 and over only), merchandise and zipline discounts at Margarita Adventures, time and a half holiday pay.

About Ancient Peaks | AP by the Sea
Ancient Peaks Winery is a family-owned estate winery rooted in Santa Margarita, CA. AP by the Sea in Cambria brings our wines to the coast, offering guests a relaxed, ocean-adjacent tasting experience that highlights our sustainably farmed Margarita Vineyard. Our team is passionate about storytelling, hospitality, and creating memorable moments that inspire guests to return again and again.

Pay Range:

$17.00 - $20.00

Submitted By:

Ancient Peaks Winery

Location:

6316 Moonstone Beach Drive, Cambria, CA 93428

Email:

alyssa@apwinery.com

Phone:

8053657045

MUST BE 21+ TO APPLY
No Wine/Spirits Experience Required – We Will Train
Customer Service/Hospitality Mentality is Critical (can do)

Re:Find Distillery & Villicana Winery is looking to add a new member to our dynamic team. We are a boutique winery and distillery dedicated to offering our guests a personalized and memorable tasting experience. We pride ourselves on top-notch hospitality and go the extra mile to help our guests experience all that the Central Coast has to offer. Creating an inviting, authentic, and educational environment that is dedicated to excellent customer service is our priority.

Days Hiring for: Sunday + Additional on a fill in basis

Hours: 10:45 – 5:30

Compensation: $18-20/hour + Tips + Commission

Location: 2725 Adelaida Road, Paso Robles, CA 93446

Job Description:
· Pour our products and educate guests about our company and products
· Effectively sell wine and spirits and memberships
· Help with all aspects of the guest hosting experience including
· Welcoming and greeting guests
· Checking guests out and using POS system
· Polishing glasses, stocking inventory, light cleaning duties

Qualifications:
· Effectively communicate and connect with groups large and small
· Provide an unforgettable customer experience for both members and new guests
· Provide exceptional service and education on our wines/spirits, story, and region
· Confidently sell bottles and explain the benefits of our club memberships
· Make a positive contribution to our collaborative team

Requirements:
· Be 21 years of age
· Be able to lift 50 pounds
· Be able to stand on concrete for extended periods of time
· Willing to participate in cleaning duties
· Have reliable transportation
· Provide proof of eligibility to work in the US

Email Resume to: monica@refinddistillery.com

Pay Range:

18-20 plus tips and commission

Submitted By:

RE:FIND Distillery

Location:

2725 Adelaida Road, Paso Robles CA 93446

Email:

monica@refinddistillery.com

Phone:

805-239-9456

Learn More >

Join the L'Aventure Team!
L'Aventure is a family-owned winery nestled on the west side of Paso Robles. We’re seeking a part-time Hospitality Attendant to join our team on weekends and provide shift coverage as needed. Our tasting room offers a fun and educational environment where we share our passion for wine with visitors.

About the Role
We’re looking for a friendly, enthusiastic, and confident individual who can create a welcoming experience while promoting L’Aventure wines. The ideal candidate will share our story, winemaking process, and philosophy with guests in a knowledgeable and engaging way.

Key Responsibilities:

Provide a welcoming and engaging experience for all guests.
Pour and present wine tastings efficiently and professionally.
Deliver exceptional customer service by maintaining guest preferences and account notes.
Focus on sales and actively promote wine club signups.
Process transactions and maintain inventory accuracy.
Keep the tasting room clean and organized.
Qualifications:

Previous wine, hospitality, or sales experience
Familiarity with POS systems like Commerce7 (a plus but not necessary) and reservation system like TOCK.
Ability to lift 50 lbs
Must work weekends/holidays.
Must be 21 years old or older.
Pay: Starting at $19/hour, with higher pay based on experience, plus commission and tips.

Pay Range:

Pay: Starting at $19/hour, with higher pay based on experience, plus commission and tips.

Submitted By:

L’Aventure

Email:

jobs@aventurewine.com

Position Summary

The Line Cook is responsible for preparing, cooking, and plating menu items according to established
recipes and quality standards. This role requires maintaining a clean and organized workstation,
ensuring food safety and sanitation compliance, and working efficiently under pressure to deliver
consistent, high-quality dishes. The ideal candidate is a team player with strong attention to detail,
excellent time management, and a passion for culinary excellence.

Key Responsibilities
● Prepare and execute menu items according to recipes, plating guides, and chef instructions
● Cook proteins (especially seafood) to precise temperatures and doneness standards
● Maintain cleanliness and organization of your station and kitchen tools at all times
● Ensure consistent quality, taste, and presentation of all dishes leaving the line
● Assist in daily prep work, including seafood butchery, sauces, stocks, and accompaniments
● Follow proper food safety and sanitation procedures, including correct storage and labeling
● Maintain a FIFO (First In, First Out) procedure when handling and rotating inventory to ensure
freshness and reduce waste.
● Communicate effectively with team members to coordinate timely service
● Restock station during service and complete breakdown and cleaning at shift end
● Monitor inventory and report any shortages or inconsistencies to kitchen management
● Adapt to new menu changes and seasonal offerings as directed by the Chef
● Support teammates and maintain a respectful and team-oriented kitchen environment
● Complete all assigned opening, ongoing, and closing side work each shift according to checklist
or as directed
● Perform additional tasks or responsibilities as assigned

Qualifications
● 1–2 years of line cook experience in a professional kitchen (fine dining or seafood preferred)
● Knowledge of seafood preparation and cooking techniques is strongly preferred
● Valid California Food Handler Certificate/Card (required)
● Ability to work efficiently and with a sense of urgency in a fast-paced setting
● Excellent knife skills and attention to detail in plating and preparation
● Understanding of food safety standards and kitchen sanitation protocols
● Dependable, punctual, and able to follow detailed instructions from chefs and supervisors
● Ability to lift up to 50 lbs and stand for extended periods
● Flexible availability, including nights, weekends, and holidays; must be available at least 2 of the
3 weekend days (Friday, Saturday, Sunday) and on holidays.

Pay Range:

$22 hourly rate

Submitted By:

Lone Madrone

Location:

3750 Hwy 46 West, Templeton CA 93465

Email:

lucas@lonemadrone.com

Phone:

805-238-0845

Learn More >

Great condition, steamed and So2 monthly. 2022 vintage.

73 available

Pay Range:

$25

Submitted By:

Parrish Family Vineyard

Location:

Paso Robles, Parrish Family Vineyard

Email:

cody@parrishfamilyvineyard.com

Phone:

760.666.0149

Brecon Estate is a highly acclaimed artisanal boutique winery that is at the forefront of producing world-class Paso Robles varietals including Cabernet Franc, Albarino, Mourvedre and Syrah.

We are looking for a Cellar Hand for Harvest 2026 (Aug-Dec). This is an exciting opportunity to work with high-end fruit from many of Paso Robles’ diverse micro-climates and to learn about all aspects of harvest activities in the cellar, as well as assist with some non-harvest cellar activities, such as racking barrels and bottling. The Harvest Cellar Hand will be responsible for working with the winemaking team to create artisanal wines. The Cellar Hand will assist with grape processing, fermentation management, and our extensive barrel program, in addition to other essential cellar responsibilities.

What we will ask you to do:

Sanitation, including tanks, barrels, presses, and cellar equipment.
Compliance with all safety policies.
Grape processing, including receiving and sorting.
Cellar equipment operation, including wine pumps, presses and destemmers.
Fermentation management, including inoculations, active fermentation tracking, additions, pump-overs and punch downs, and draining, shoveling tanks, and pressing.
Barrel management, including barrel preparation, barrel stacking and filling, barrel fermentation and barrel topping.
Other cellar projects and tasks as needed.

What you will need:

Basic cellar skills, 2+ years harvest experience.
Forklift experience.
Must have a willingness to learn.
Must have excellent communication skills, written and verbal. Ability to follow verbal and written English instructions.
Must be a team player, be open to suggestions and able to collaborate with others, as well as able to work independently.
Possess a positive attitude, a commitment to accuracy, organization, and attention to detail.
Ability to perform the necessary physical labor: lift at least 50 lbs. above the shoulders, climb ladders and stairs, stoop, bend, kneel, walk, and stand for several hours, at times with exposure to the elements, including sun, rain and wind.

What we will provide:

The hourly range for this position is $21-$25/hr. (DOE).
Sick time accrual.
A diverse team of coworkers that care about each other in a fun, exciting work environment.
A company that promotes from within, provides great training and opportunities.

Pay Range:

$21-25 DOE

Submitted By:

Brecon Estate

Location:

Paso Robles

Email:

winemaking@breconestate.com

Phone:

805-674-9563

Learn More >

The Marketing Coordinator plays a central role in executing work for our destination client services team. You will coordinate and implement marketing initiatives across multiple client accounts, helping ensure each project is delivered accurately, on schedule, and in alignment with the client’s strategic objectives and brand voice.

Working closely with Account Managers and the Founder and CEO, you will execute integrated marketing campaigns, coordinate partner initiatives, manage marketing assets, and support client communications. Account Managers lead client relationships, budgets, strategy, and quality control; you keep day-to-day execution moving efficiently and consistently.

The ideal candidate is curious, resourceful, self-directed, and genuinely interested in wine, tourism, and hospitality. You are comfortable managing multiple priorities in a fast-paced, client-service environment and bring strong writing, communication, creativity, judgment, and flexibility to the team.

Check out the job description at: https://solterrastrategies.com/careers.

Pay Range:

$25-$28 per hour

Submitted By:

Solterra Strategies

Location:

Paso Robles

Email:

Jolie@Solterrastrategies.com

Phone:

805-591-4884

Learn More >

MUST BE 21+ TO APPLY
No Wine/Spirits Experience Required – We Will Train
Customer Service/Hospitality Mentality is Critical (can do)

Re:Find Distillery & Villicana Winery is looking to add a new member to our dynamic team. We are a boutique winery and distillery dedicated to offering our guests a personalized and memorable tasting experience. We pride ourselves on top-notch hospitality and go the extra mile to help our guests experience all that the Central Coast has to offer. Creating an inviting, authentic, and educational environment that is dedicated to excellent customer service is our priority.

Days Hiring for: Sunday + Additional on a fill in basis

Hours: 10:45 – 5:45

Compensation: $18-20/hour + Tips + Commission

Location: 2725 Adelaida Road, Paso Robles, CA 93446

Job Description:
· Pour our products and educate guests about our company and products
· Effectively sell wine and spirits and memberships
· Help with all aspects of the guest hosting experience including
o Welcoming and greeting guests
o Checking guests out and using POS system
o Polishing glasses, stocking inventory, light cleaning duties

Qualifications:
· Effectively communicate and connect with groups large and small
· Provide an unforgettable customer experience for both members and new guests
· Provide exceptional service and education on our wines/spirits, story, and region
· Confidently sell bottles and explain the benefits of our club memberships
· Make a positive contribution to our collaborative team

Requirements:
· Be 21 years of age
· Be able to lift 50 pounds
· Be able to stand on concrete for extended periods of time
· Willing to participate in cleaning duties
· Have reliable transportation
· Provide proof of eligibility to work in the US

Email Resume to: monica@villicanawinery.com

Pay Range:

$18-20 + tips + commission

Submitted By:

Villicana Winery

Location:

Villicana Winery & Re:Find Distillery, Paso Robles

Email:

monica@villicanawinery.com

Phone:

8057204669

Learn More >

The Boutz Cellars family is looking for a tasting room attendant to join our growing family. Applicants must be autonomous, customer experience obsessed, charismatic, and passionate about unique wines.

Key Responsibilities:
- Provide the highest standard of customer experience and deliver a memorable experience to Boutz Cellars guests
- Engage thoughtfully with guests to identify and tailor the experience to their interests
- Ability to work in unison and communicate effectively in tasting room shared space environment
- Work directly with owners to communicate needs, new ideas and improvements
- Proficiency in operating POS and reservation systems.
- Prepare the tasting room for daily opening and closing.
- Maintain cleanliness, organization, stock levels and attractiveness of all work areas, supplies and merchandise displays.
- Other duties related to daily operations may be asked of you.

Qualifications:
- Must be 21 years old.
- Ability to lift 20-50 lbs.
- Weekend and potential holiday availability.
- Prior hospitality or tasting room experience required (leadership experience a bonus).

Compensation Structure: Hourly rate, Tips, and Wine Club Sign Up Commissions.

Schedule:
Thursday - Sunday.
With lots of opportunity to support events and private experiences throughout other days of the week.

Please email your resume to Manoli@boutzcellars.com

Pay Range:

18-24

Submitted By:

Boutz Cellars

Location:

5800 Adelaida Road Paso Robles, Ca 93446

Email:

Manoli@boutzcellars.com

Phone:

(727)743-0741

Learn More >

Join our front-of-house team as Host at Grace & Rose. The schedule is Weds - Sat, 4pm - 9pm, looking to begin in August.
Main Responsibilities include welcoming guests, managing reservations and flow of seatings, use of TOCK reservation system (training provided), and supporting front-of-house team as needed during service with bussing and polishing.
Qualifications include team-oriented personality, strong communication and organizational skills, ability to stay calm and organized in a fast-paced environment, passion for hospitality and creating exceptional guest experiences, comfortable standing and moving throughout a shift.

Pay Range:

$17 + Gratuities

Submitted By:

Grace & Rose Restaurant

Location:

745 Park Street, Paso Robles 93446

Email:

hello@graceandrosepaso.com

Phone:

8053691056

Learn More >

High Quality Opolo Counoise grapes from our mature Estrella vineyards. *SIP Certified*
Up to 4 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Up to 8 tons of Grenache from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Up to 25 tons of Merlot from Opolo's Estate Vineyards surrounding the tasting room at 7110 Vineyard Drive is available. Mature vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

High Quality Opolo Barbera grapes from our mature Estrella vineyards. *SIP Certified*
Up to 21 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Up to 16 tons of high quality 2026 Paso Robles Tempranillo available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

High Quality Opolo Malbec grapes from our mature Estrella vineyards. *SIP Certified*
Up to 10 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Small Syrah blocks producing multiple gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Up to 3 tons of Mourvedre from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with a track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

High Quality Opolo Petit Verdot grapes from our mature Estrella vineyards. *SIP Certified*
Up to 8 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Are you passionate about wine and storytelling? Do you thrive in a hospitality setting, creating unforgettable experiences for guests? Epoch Estate Wines is seeking a Tasting Room Educator to join our dynamic team in Paso Robles!

Pay Range:

$19.50 - $21.50 + tips. Open to negotiation depending on experience.

Submitted By:

Epoch Estate Wines

Location:

Templeton, CA

Email:

marcos@epochwines.com

Phone:

8052377575

Learn More >

Up to 3 tons 2026 Grenache grapes from Summerwood Winery and Inn estate. Finished wine available for buyer evaluation. Planted in 2014, rootstock 101-14, clones 01A and Alban.

Pay Range:

$2500/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Up to 12 tons 2026 Grenache Blanc grapes from Summerwood Winery and Inn estate. Finished wine available for buyer evaluation. Planted in 2014, rootstock 101-14, clone 141.

Pay Range:

$2500/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Up to 3 tons 2026 Malbec grapes from Summerwood Winery and Inn estate. Planted in 2014, rootstock 101-14, clones FPS9 and FPS10.

Pay Range:

$2500/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Up to 3 tons 2026 Petite Sirah grapes from Summerwood Winery and Inn estate. Finished wine available for buyer evaluation. Planted in 2014, rootstock 101-14, clones FPS1 and FPS3.

Pay Range:

$2500/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2024 Petite Sirah: 848 gals
French oak puncheons and 80-gallon hogsheads.

Pay Range:

$10/gallon

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2024 Malbec: 880 gals
French oak 80-gallon hogsheads.

Pay Range:

$10/gallon

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2025 Grenache: 1424 gals
French Oak

Pay Range:

$10/gallon

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2025 Malbec: 440 gals
French Oak

Pay Range:

$10/gallon

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365