Classified Ads

Still Waters Vineyards, a family-owned winery in Paso Robles, is seeking a friendly and enthusiastic Part Time Tasting Room Associate to join our team. We pride ourselves on creating memorable guest experiences while sharing our passion of handcrafted estate wines.

Pay Range:

$19.00/Hour plus Tips and Bonuses

Submitted By:

Still Waters Vineyards

Location:

2750 Old Grove Lane, Paso Robles CA 93446

Email:

winery@stillwatersvineyards.com

Phone:

805-237-9231

Learn More >

Estate-grown Merlot and Cabernet Sauvignon wine grapes available from a boutique, sustainably farmed vineyard in the El Pomar district of Paso Robles. Still Waters Vineyards produces low-yield, premium fruit typically used in high-end Bordeaux wines. Owner/Grower Paul Hoover was awarded Grower of the year by the Mid State Fair in 2019.

Submitted By:

Still Waters Vineyards

Location:

2750 Old Grove Lane, Paso Robles CA 93446

Email:

paul@stillwatersvineyards.com

Phone:

805-237-9231

Learn More >

We are looking for an awesome Harvest Intern to join us for the 2026 vintage! Prior harvest experience required. Looking for someone fun, knowledgeable, and that wants to make some badass wines! Please e-mail for more information.

Pay Range:

$18-$20

Submitted By:

Turtle Rock Vineyards

Email:

sage@turtlerockvineyards.com

The Boutz Cellars family is looking for a tasting room attendant to join our growing family. Applicants must be autonomous, customer experience obsessed, charismatic, and passionate about unique wines.

Key Responsibilities:
- Provide the highest standard of customer experience and deliver a memorable experience to Boutz Cellars guests
- Engage thoughtfully with guests to identify and tailor the experience to their interests
- Ability to work in unison and communicate effectively in tasting room shared space environment
- Work directly with owners to communicate needs, new ideas and improvements
- Proficiency in operating POS and reservation systems.
- Prepare the tasting room for daily opening and closing.
- Maintain cleanliness, organization, stock levels and attractiveness of all work areas, supplies and merchandise displays.
- Other duties related to daily operations may be asked of you.

Qualifications:
- Must be 21 years old.
- Ability to lift 20-50 lbs.
- Weekend and holiday availability.
- Prior hospitality or tasting room experience required (leadership experience a bonus).

Compensation Structure: Hourly rate, Tips, and Wine Club Sign Up Commissions.
Based on experience $18-22

Schedule:
Friday - Sunday. Coverage on Mondays and Thursdays as needed
With lots of opportunity to support events and private experiences throughout other days of the week.

Please email your resume to Manoli@boutzcellars.com

Pay Range:

$18-22

Submitted By:

Boutz Cellars

Location:

5800 Adelaida Road

Email:

Manoli@boutzcellars.com

Phone:

(727)743-0741

Learn More >

Stainless steel, average 4 feet wide
20 to 30 feet long

Pay Range:

$1000 to $2000 each

Submitted By:

Mesa Vineyard Management

Location:

Creston Ridge Ranch

Email:

mmerrill@mesavineyard.com

Phone:

805.391.3076

Learn More >

6 Stainless fermenters 792 gallons each
Easy move with forklift within winery
Auto punch down and pump over
Like new condition inside storage

Pay Range:

Price $7,500 each

Submitted By:

Mesa Vineyard Management

Location:

Creston Ridge Ranch

Email:

mmerrill@mesavineyard.com

Phone:

805.391.3076

Learn More >

Do you love the outdoors and meeting new people? Are you passionate about wine and eager to learn more about it? Are you looking for a job where you can make a difference by creating unforgettable memories for happy clients? Plus, do you want a flexible work schedule that fits your lifestyle?

If you answered yes, we have the perfect job for you!

Apply Today and Become Part of Our Incredible Team!

At Toast Tours, we pride ourselves on having a team of outgoing, fun, and professional individuals.

Our guides excel at storytelling, sharing their knowledge about wine, and going the extra mile to exceed guests’ expectations with unmatched customer service.

Voted as top 10 best wine tour company in the country in a USA Today readers pool, and mentioned as one of the best wine tours in California by Travel+Leisure. We love what we do, and are looking for people that are as excited about this job as we are.

Pay Range:

$18-$40 (salary + gratuities)

Submitted By:

Toast Tours

Location:

Paso Robles

Email:

info@toasttours.com

Phone:

8054003141

Learn More >

High quality Petit Verdot in the San Miguel Sub AVA. Located West of the 101. Planted in 2017. Clone 400/1103P. Contact for more details. $2000/ton

Submitted By:

Alma Sol Vineyard and Winery

Location:

West side San Miguel AVA

Email:

info@almasolwinery.com

High quality, ultra low yield Cabernet Sauvignon in the San Miguel Sub AVA. Located West of the 101. Planted in 2017. Approx 2 tons of clone Cabernet Sauvignon clone 412/1003P planted in 2020 also available. Hand harvested Contact for more details. $2000/ton

Submitted By:

Alma Sol Vineyard and Winery

Location:

West San Miguel AVA

Email:

info@almasolwinery.com

Phone:

8055269354

Looking for a subtenant to take over our lease in Paso Robles, right off of the 101 with highway visibility:

2,100 sf of production space
800 sf of tasting space
230 sf private tasting room with roll-up to patio
360 sf patio
Small office with fridge and sink
Single restroom
88 sf cold case storage room

Submitted By:

Seven Oxen Estate Wines

Location:

3340 Ramada Drive, Suite A, Paso Robles, CA 93446

Email:

adriana@sevenoxen.com

The Vineyard Experience Host for ONX Wines is a key member of the Hospitality team and is responsible for leading engaging tours, conducting tastings, and providing educational insights to the public about the rich history of ONX Wines. With a focus on crafting memorable ONX Wines Estate Vineyard guest experiences, this role revolves around cultivating positive customer relationships, adhering to tour protocols and established procedures, and actively assisting with and promoting ONX Wine sales and club memberships.

Prior wine industry experience or a strong foundational knowledge of wine is highly preferred, as this role requires confidence in discussing varietals, winemaking techniques, vineyard practices, and other wine related aspects with guests.

Duties & Responsibilities:
● Conducts guided tours of ONX Wines Estate Vineyard for the public, providing engaging and informative experiences.
● Leads guests through tastings of current wines, offering insights into their characteristics and origins.
● Actively promotes wine sales and wine club memberships to tour guests, demonstrating persuasive selling skills.
● Delivers comprehensive wine and vineyard education, sharing the rich history of ONX Wines throughout the tour.
● Adheres to ONX Wines tour guidelines to ensure consistency and quality in guest experiences.
● Prepares for each tour by following standard operating procedures for opening and closing activities.
● Collaborates in the development of tour scripts, incorporating feedback and seasonal variations.
● Assists guests with wine tastings, education, and purchases, ensuring a seamless and enjoyable experience throughout the tour.
● Fosters positive customer relationships, contributing to guest satisfaction and loyalty.
● Provides exceptional customer service, addressing any guest concerns promptly and effectively, and communicating feedback to management.
● Supports general vineyard supply inventory management, ensuring adequate stock levels for tour operations.
● Assists in maintaining Kawasaki Mules used for tours, including refueling, cleaning, and monitoring tire pressure.
● Hosts large group tastings and VIP guests as assigned, delivering personalized experiences tailored to their needs.
● Cross-trains to support other hospitality departments as required, contributing to overall team effectiveness.
● Executes additional vineyard experiences as assigned, such as Vineyard Picnics and Afternoon Teas, ensuring high-quality delivery and customer satisfaction.
● Serves as a positive ambassador for the company, upholding its values and protecting ONX Wines property at all times.
Required Experience, Education, & Skills:
● Must be 21 years of age.
● Must be able to lift 40 lbs.
● Flexible availability, including weekends, evenings, late nights, and holidays.
● Ability to work outdoors in various weather conditions, including high and low temperatures.
● Time management skills with the ability to adhere to schedules and tour time frames.
● Dedicated to providing exceptional customer service, striving to create memorable guest experiences.
● Strong multitasking skills, with attention to detail.
● Excellent communication and interpersonal abilities.
● Familiarity with TOCK and Wine Direct is advantageous.
● Prior experience in the wine industry is desirable but not mandatory.
● Previous experience in event coordination and/or tour guiding is preferred but not required.
Disclaimer:
This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, might be part of the job.

Pay Range:

$20-$21 per hour

Submitted By:

ONX Wines

Location:

ONX Estate Vineyard

Email:

info@onxwines.com

Phone:

805-434-5607

Learn More >

Thacher Winery and Vineyard is looking for a Tasting Room Lead. Applicants must
be team-oriented who are also enthusiastic, charismatic, and passionate about wine.
This position will be responsible for leadership in delivering exceptional hospitality
experiences while driving strong sales performance.

Key Responsibilities:
Work directly with the Tasting Room and Membership Manager on tasting room
operations.
Lead a team that will deliver friendly wine focused experiences.
Provide excellent, personalized customer service to deliver a memorable experience
by engaging with guests to identify and tailor the experience to their interests.
Pour wine samples for visitors in compliance with CA ABC laws.
Effectively recognize buying signals, create opportunities for purchases and
comfortably guide guests to become club members.
Proficiency in operating POS and reservation systems.
Prepare the tasting room for daily opening and closing.
Maintain cleanliness, organization, stock levels and attractiveness of all work areas,
supplies and merchandise displays.
Other duties related to daily operations may be asked of you.

Qualifications:
Strong communication and teamwork skills.
A desire to provide the ultimate level of hospitality and customer service.
Organized, proactive, and professional.
Weekend and holiday availability.
Must be 21 years old.
Prior hospitality or tasting room experience preferred with leadership experience a
bonus.

Hourly rate BOE, Pooled Tips, and Wine Club Sign Up Commissions.
Schedule:
Tuesday, Wednesday, Saturday, and Sunday.
Please email your resume to kai@thacherwinery.com

Pay Range:

BOE

Submitted By:

Thacher Winery

Location:

Thacher Winery and Vineyard

Email:

kai@thacherwinery.com

Phone:

805-237-0087

Learn More >

Certified by the Historic Vineyard Society, our Cabernet Sauvignon is planted to 12' x 6' spacing and own-rooted. Planted in 1972. Up to 5 tons available ($4100/ton).

Petit Verdot is Abreu clone on St George rootstock, 9' x 5' spacing. Planted 2015. Up to 5 tons available. ($4100/Ton).

Pay Range:

$4100/ton

Submitted By:

Brecon Estate

Location:

Paso Robles

Email:

winemaking@breconestate.com

Phone:

2097287638

Wineshipping is proud to announce the Grand Opening of our Paso Robles warehouse on Tuesday, March 10, 2026, from 12:30–4:00 PM at 6305 Buena Vista Drive, Suite 104, Paso Robles, CA 93446.

This open-house style event invites wineries and industry partners to tour the facility, meet the Wineshipping team, and get an inside look at the operational infrastructure that supports winery growth. Guests are welcome to drop in at any time during the afternoon to enjoy food and refreshments, guided warehouse tours, and interactive stations highlighting key areas of our operations.

The Paso Robles expansion reflects Wineshipping’s continued investment in the Central Coast wine community and our commitment to delivering scalable, high-quality fulfillment solutions tailored to the needs of modern wineries.

Whether you’re a Wineshipping client, industry partner, or simply interested in learning more about today’s wine fulfillment operations, we welcome you to join us.

We look forward to celebrating with the Paso Robles wine community.

Submitted By:

Wineshipping

Location:

Wineshipping Paso Robles | 6305 Buena Vista Drive, Suite 104, Paso Robles, CA 93446

Email:

marketing@wineshipping.com

Learn More >

2023 Malbec: 480 gals
French oak, 80-gallon hogsheads.
Alc: 15.5
pH: 3.6
TA: 0.60

2023 Petite Sirah: 726 gals
French oak, puncheons, and 80-gallon hogsheads.
Alc: 15.4
pH: 3.6
TA: 0.61

2023 Grenache: 470 gals
French oak, puncheons, and 80-gallon and 92-gallon hogsheads.
Alc: 14.7
pH: 3.4
TA: 0.65

Pay Range:

$25/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2024 Whites

2024 Viognier: 132 gals
French oak Puncheon. Barrel fermented and aged.
Malolactic
Alc: 14.8
pH: 3.5
TA: 0.62

2024 Roussanne: 264 gals
French oak Puncheon. Barrel fermented and aged.
Malolactic
Alc: 14.3
pH: 3.4
TA: 0.63

2024 Marsanne: 396 gals
French oak Puncheon. Barrel fermented and aged.
Malolactic
Alc: 15.5
pH: 3.3
TA: 0.62

2024 Grenache Blanc: 75 gals
Stainless Steel barrel. Barrel fermented and aged.
Alc: 14.5
pH: 3.3
TA: 0.63

Pay Range:

$12/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2024 Malbec: 880 gals
French oak 80-gallon hogsheads.
Alc: 15.5
pH: 3.5
TA: 0.65

2024 Petite Sirah: 848 gals
French oak puncheons and 80-gallon hogsheads.
Alc: 15.5
pH: 3.7
TA: 0.61

2024 Grenache: 356 gals
French oak puncheons and 80-gallon and 92-gallon hogsheads.
Alc: 15
pH: 3.5
TA: 0.60

Pay Range:

$25/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2025 Marsanne: 472 gals

2025 Roussanne: 872 gals

2025 Grenache Blanc: 2190 gals

French oak Puncheon. Barrel fermented and aged.

Pay Range:

$20/gallon negotiable

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Set along the western-most boundaries of Paso Robles, California, surrounded by the wild, and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and 100% USDA organic certified farming. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

SEEKING
We are seeking a skilled and reliable Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes according to recipes and standards, maintaining a clean and organized workstation, and performing efficiently in a fast-paced environment.

POSITION
This is a full-time position, and the right candidate will have the ability to multitask, work in a fast-paced environment, work under the direction of the Executive Chef and follow Halter Ranch policies. Responsible for the overall success of the daily kitchen operations – prep, service, and breakdown. Line Cook is responsible for ensuring the quality, hygiene and other standards are maintained or surpassed by the culinary department. Ability to lead the staff and manage all food related functions which display culinary talents and passion. Works to continually improve guest and team satisfaction. Supervises all kitchen areas to ensure consistency and quality. Must ensure sanitation and food standards are achieved and maintained. Line Cook is responsible for ensuring the Halter Ranch culinary standards and responsibilities are met; supporting Executive Chef with kitchen operations and culinary goals; and ensuring exceptional customer service. Must be willing to work weekends and most holidays, and some evenings for signature winery and private events. Reports directly to the Executive Chef.

DUTIES AND RESPONSIBILITIES
• Ensure Executive Chef standards are met
• Assist with daily kitchen prep work and station set-up before service
• Maintain the highest quality food preparation standards
• Ensure portion control, uniformity of taste, and quality
• Complete the following daily duties – preparing, cooking, and presenting culinary dishes
• Enforcing and maintaining strict health and hygiene standards in the kitchen
• Ability to troubleshoot any problems that might occur prior to, during, or after service
• Assist in developing, designing, and contributing to the culinary program, systems, and products.
• Support supervision of kitchen operations
• Maintain the organization of all kitchen storage – walk-in, dry storage, and other storage areas.
• Assisting and ensuring all ingredients are ordered
• Support in prep and execution of lunch, winery events, and private events
• Maintain compliance with food and beverage policies. Ensure standards and procedures are followed.
• Ensure compliance with food handling and sanitation standards
• Estimates daily production needs on a weekly basis and communicates production needs daily.
• Assists Executive Chef and Sous Chef with all culinary operations

This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the business.

REQUIRED SKILLS
• Recognizes and delivers superior quality products, presentations, and flavor
• Must have Food Handler’s Card within 30 days of employment
• Ensures compliance with all local, state, and federal (e.g., OSHA, ASI, and Health Department) regulations.
• Must be able to lift up to 60 lbs. and stand for extended periods of time
• Knowledge of and following proper handling and the right temperature of all products
• Operates and maintains culinary equipment and reports any malfunctions
• Prepares and cooks foods of all types – regular menu, special requests, and functions
• Checks the quality of raw and cooked food products to ensure the Executive Chef’s culinary standards are met.
• Supports management of kitchen operations
• Exercises interpersonal and communications skills to assist in leading, influencing, and encouraging the team.
• Demonstrates honesty and integrity
• Leads by example and demonstrates appropriate behaviors
• Builds and nurtures mutual trust, respect, and cooperation among the team
• Understands and ensures the team fulfills expectations and parameters of daily kitchen work and goals.
• Collaborates with the team to ensure and maintain a strong and healthy team dynamic
• Willingness to go above and beyond for customer satisfaction and retention
• Set a positive example for guest relations
• Strives to improve service performance

HOW DO I APPLY?
This position requires working weekends and holidays. This is a full-time position. Hourly compensation $18, plus an excellent benefits package including Medical, Dental, Vision, Life Insurance, Retirement, Generous PTO, Employee Discounts, and more. To apply submit a cover letter and resume to: Human Resources Director, Michelle Robles, at michelle@halterranch.com.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or other protected categories. Halter Ranch will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

Pay Range:

18.00

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

805-591-3623

Up to 5 tons of high quality 2025 Paso Robles Sangiovese available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Petit Verdot grapes from our mature Estrella vineyards. *SIP Certified*
Up to 8 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 3 tons of Mourvedre from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with a track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Counoise grapes from our mature Estrella vineyards. *SIP Certified*
Up to 4 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Multiple small blocks reliably produce gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 11 tons of high quality 2026 Paso Robles Vranac available. Finished wine available for buyer evaluation.
Vranac (pronounced "Vra-nutz) is a black-skinned variety native to mountainous Montenegro. Its name translates roughly as 'strong black', mint and vanilla.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Small Syrah blocks producing multiple gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Barbera grapes from our mature Estrella vineyards. *SIP Certified*
Up to 21 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Malbec grapes from our mature Estrella vineyards. *SIP Certified*
Up to 26 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 16 tons of high quality 2026 Paso Robles Tempranillo available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 25 tons of Merlot from Opolo's Estate Vineyards surrounding the tasting room at 7110 Vineyard Drive is available. Mature vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

2024 Cabernet Sauvignon
14.2% Alc 3.75 pH 5.60 TA
210 gallons available.

2024 Petit Verdot
15.2% Alc 3.82pH 5.90TA
120 gallons available

2024 Cabernet Franc
13.6% Alc 3.79pH 5.40TA
180 gallons available

Samples available upon request.

Pay Range:

$28/gallon

Submitted By:

Brecon Estate

Location:

Paso Robles

Email:

winemaking@breconestate.com

Phone:

2097287638

Up to 8 tons of Grenache from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

GENERAL MANAGER – WINE & SPIRITS DISTRIBUTION
Paso Robles, California

About Us
J&L Wines is a Central California distributor of fine wines and spirits, recognized for exceptional customer service, deep local market expertise, and a premium portfolio of leading California and international brands. We proudly serve the Central Coast, including Monterey County and the San Joaquin Valley, operating from our own warehouse and fleet in Paso Robles. Family-owned and operated since 1981, we are known for our strong supplier partnerships, operational excellence, and long-term customer relationships.

The Opportunity
We are seeking a visionary and results-driven General Manager who will reside within our beautiful Central Coast and lead all aspects of daily distribution, warehouse operations, sales strategy, and financial performance. This role offers the opportunity to shape the future growth of a respected distributor in one of California’s most dynamic wine regions.

Key Responsibilities
• Develop and execute strategic growth plans across wine and spirits categories.
• Contribute to management of a high-performing sales and operations team: 15 sales representatives, plus associated office/warehouse staff.
• Partner with ownership to manage key supplier relationships and expand market share.
• Manage and coordinate Information Technology to provide effective sales, accounting and logistic support.
• Oversee logistics, inventory management, and regulatory compliance.
• Drive profitability and achieve aggressive revenue and margin targets.
• Support chain restaurant and grocery presentations at the corporate level.
• Develop and manage pricing strategies across the portfolio.
• Monitor KPIs, forecasting, budgeting, and operational efficiency.
• Willing to drive up to 3 hours to work key markets and potential overnight stays.

Qualifications
• 10+ years of leadership experience in wine and spirits distribution.
• Expert in Excel and PowerPoint.
• Strong understanding of Central Coast and Paso Robles market dynamics.
• Exceptional leadership, communication, negotiation, and analytical skills.
• Proven ability to scale teams, systems, and revenue.
• Passion for wine and spirits with a strong commercial mindset.
• Bachelor’s degree preferred or equivalent professional experience.

Why Join J&L Wines?
• Competitive compensation package, including full benefits, 401K, salary range of $100,000-$120,000 depending on experience, annual performance bonus of 20-25% historically, plus car, cell, and entertainment allowances.
• Stable, locally owned and operated company with a strong reputation: We aren’t going anywhere but UP.
• High-impact leadership role with direct influence on company growth.
• Entrepreneurial, collaborative culture.
• Located in the heart of California wine country.

Apply
Qualified candidates are encouraged to submit a resume and cover letter to:
lorraine@jandlwines.com, President & Owner.

Pay Range:

$90,000 to $120,000 DOE

Submitted By:

J&L WINES, INC.

Location:

Paso Robles, California

Email:

lorraine@jandlwines.com

Phone:

8054594475

Learn More >

Opolo Wines, LP is seeking two harvest laboratory associates to join our team for the upcoming harvest season. As a harvest lab intern, you will have the opportunity to be involved in all aspects of winemaking while learning from a highly motivated and dynamic production team. The work we do is challenging but rewarding. Our goal is to make the best wine possible and have fun while doing so.

Lab: August to November/December

As a Harvest Lab Intern, you'll play a key role in the winemaking process, with hands-on tasks that include:
• Conducting key analyses (alcohol, pH, TA, VA, ML, RS, SO2, phenolics).
• Monitoring fermentation procedures and helping to implement them.
• Preparing and inoculating yeast, malolactic cultures, and other additions.
• Setting up, calibrating, and operating lab equipment—both automated analyzers and traditional wet chemistry methods.
• Preparing reagents, standards, and solutions for analysis.
• Collecting and analyzing samples from tanks, barrels, and bins.
• Monitoring alcoholic and malolactic fermentations.
• Performing lab trials and recording data in Excel.

Qualifications:
• Laboratory experience and applicable course work is desired but not essential.
• We are seeking a highly motivated team player with strong organizational skills and the ability to multi-task and perform precise work in a fast-paced environment. The candidate must be punctual and be prepared to work flexible hours including overtime, weekends, day shifts, night shifts, and holidays. Students must take off the fall semester to be eligible for this position. You must have a reliable means of transportation and a clean driving record.
• All candidates will need to be fit and capable of working long hours, lift weights up to 50lbs, and endure extended periods of time walking, standing, and climbing ladders. All safety protocols must be adhered to while employed by Opolo Wines. Candidates must have reliable means of transportation and a clean driving record.

Other Info:
• Pay range: $19-22 per hour, based on experience.
• Overtime pay (1.5x rate) for extra hours worked.
• Employee perks including:
- Generous employee discounts on wines and tastings at Opolo.
- Harvest meals provided twice a week.

If interested, please send your resume to internship@opolo.com.

Pay Range:

$19-22

Submitted By:

Opolo Vineyards

Location:

Templeton

Email:

internship@opolo.com

Phone:

(805) 238-9593

Learn More >

Opolo Wines, LP is seeking two vineyard samplers to assist in monitoring maturity in our vineyards for the 2026 harvest. We are looking for motivated team members eager to expand their knowledge and experience related to grape growing & maturity scouting in a positive & fun working environment.

Duties to include but not limited to:
• Assess maturity and vine development and record field observations.
• Collect maturity samples.
• Manage personal sampling schedule and coordinate daily routes to ensure timely results.
• Assist the lab in processing juice samples for analysis and tasting.
• Work closely with the Winemaking team, providing daily maturing analysis for blocks.
• Daily tasks will be more lab-focused as harvest slows down for the vineyard side (barrel sampling, analysis, inoculations, additions).
• Assist with compiling and filing seasonal viticulture notes and maintaining vineyard data reports.

Qualifications:
Prior harvest experience is desired but not essential.
Successful candidates will be highly motivated, detail-driven individuals who possess an aptitude to work independently as well as part of a team. Candidates should have good communication skills, be reliable, and punctual, prepared to work flexible hours including overtime, weekends, day shifts, night shifts, and holidays. Students must take off the fall semester to be eligible. All candidates will need to be fit and capable of working long hours, lifting weights up to 50 lbs, and enduring extended periods walking, standing, and climbing ladders. All safety protocols must be adhered to while employed by Opolo Wines, LP.

Requirements:
• Hardworking, ability to follow written and verbal instructions.
• Ability to clearly and accurately document information
• Ability to work long hours, plus weekend shifts during peak periods.
• Exposure to outside elements and physical work (lifting, bending, climbing, squatting)
• Valid CA driver’s license and clean DMV report required.

Other Info:
• Pay range: $19-22 per hour, based on experience.
• Overtime pay (1.5x rate) for extra hours worked.
• Employee perks including:
- Generous employee discounts on wines and tastings at Opolo.
- Harvest meals provided twice a week.

If interested, please send your resume to internship@opolo.com.

Pay Range:

$19-22

Submitted By:

Opolo Vineyards

Location:

Templeton

Email:

internship@opolo.com

Phone:

(805) 238-9593

Learn More >

Opolo Wines, LP is seeking motivated and enthusiastic interns for the 2026 harvest season. Working in the cellar, you will have the opportunity to be involved in all aspects of crush activities while learning from a highly motivated and dynamic production team! The work we do is challenging but rewarding. Our goal is to make the best wine possible and have fun while doing so.

Cellar: August to November

Positions/Shifts Available
• Morning Crew
- Shift Start: 5am to 3-5pm
- Main duties-digging tanks, processing, pressing, tank additions, morning pumpovers/punchdowns, cleaning.
• Afternoon/Night Crew
- Shift Start: 1pm to 11pm-1am
- Main duties include drains, processing, finishing press runs, sanitation and cleaning. Afternoon pumpovers/punchdowns
Both cellar shifts-duties to include but not limited to:
• Running crush equipment
• Barrel work
• Sorting fruit
• Cap management(pumpovers/punchdowns)
• Press operations
• Juice/wine transfers
• Additions and inoculations
• Brix/temp of fermenting tanks
• Assist with draining/pressing
• Equipment sanitization/ cleaning
• Other harvest related duties as required

Prior harvest experience is desired but not essential. Successful candidates will be highly motivated, detail driven individuals who possess an aptitude to work independently as well as part of a team. Candidates should have good communication skills, be reliable, punctual, prepared to work flexible hours including overtime, weekends, day shift, night shift, and holidays.

All candidates will need to be fit and capable of working long hours, lift weights up to 50lbs, and endure extended periods of time walking, standing, and climbing ladders. All safety protocols must be adhered to while employed by Opolo Wines. Candidates must have reliable means of transportation and a clean driving record. Students must take off the fall semester to be eligible.

• Pay range: $19-22 per hour, based on experience.
• Overtime pay (1.5x rate) for extra hours worked.
• Employee perks including:
- Generous employee discounts on wines and tastings at Opolo.
- Harvest meals provided twice a week.

If interested, please send your resume to internship@opolo.com.

Pay Range:

$19-22

Submitted By:

Opolo Vineyards

Location:

Templeton

Email:

internship@opolo.com

Phone:

(805) 238-9593

Learn More >

Join Our Team as a Wine Tour Guide!

Do you love the outdoors and meeting new people? Are you passionate about wine and eager to learn more about it? Are you looking for a job where you can make a difference by creating unforgettable memories for happy clients? Plus, do you want a flexible work schedule that fits your lifestyle?

If you answered yes, we have the perfect job for you!

Apply Today and Become Part of Our Incredible Team!

At Toast Tours, we pride ourselves on having a team of outgoing, fun, and professional individuals.

Our guides excel at storytelling, sharing their knowledge about wine, and going the extra mile to exceed guests’ expectations with unmatched customer service.

Voted as top 10 best wine tour company in the country in a USA Today readers pool, and mentioned as one of the best wine tours in California by Travel+Leisure. We love what we do, and are looking for people that are as excited about this job as we are.

Part-Time with Flexibility: Perfect for achieving a great work-life balance. Set your availability and work when you want.
Variety of Tours: Take guests to explore our world-class wine region, iconic Hearst Castle, family-friendly farms, local craft distilleries, breweries, and other exciting local spots! No two days are the same, keeping the job exciting and dynamic.
Wine Knowledge and Education: Gain knowledge about wines, winemaking, and local vineyards. We also offer opportunities for further wine education, such as WSET certification, if you excel in the position.
Pay Range: $18-$40 per hour

Pay Range:

$18-$40

Submitted By:

Toast Tours

Location:

Paso Robles

Email:

hr@toasttours.com

Phone:

(805) 400-3141

Learn More >