Sixmilebridge Harvest Dinner

One of our favorite nights of the year is back.

Join us on Saturday, October 17, for our annual Harvest Dinner at the home of Jim and Barbara Moroney.

Prepared by Danior Catering, this year’s menu celebrates the season with thoughtfully paired Sixmilebridge wines, including a comparative tasting of our 2019 and 2020 Shannon. From Morro Bay oysters served two ways with caviar to diver scallops, tea-smoked Muscovy duck, braised osso buco, and a fig and almond dessert, it’s a menu we’re excited to share.

We’ll begin the evening at 5:30 PM with a welcome reception before sitting down for dinner together.

Reservations are $190 for Wine Club members and $225 for guests.
Seating is limited, and reservations are required.

We hope you’ll join us around the table.