Summer Lobster Dinner at Sextant Wines

This summer, we invite you to the table for an evening shaped by the coastal spirit of Sextant Wines, where ocean influence and thoughtful craftsmanship come together.

Centered around a refined Maine lobster dinner, each course draws on the energy of the season, balancing freshness and depth with a sense of ease. Thoughtful pairings guide the progression, inviting you to settle in and savor each moment as it unfolds.

Menu Preview

— Welcome —
Chef’s Hors d’Oeuvres
2013 Sparkling

— First Course —
Summer Salad
Watermelon Nuoc Cham. Corn. Fennel. Cucumber. Tomato.
2025 Grenache Rosé

— Second Course —
Maine Lobster
Miso Butter. Lobster & Saffron Broth. Okinawan Potato.
2021 El Pomar

— Dessert —
Chocolate Tart
Five Spice. Local Berries & Honey.
Genoa XXIII

Gluten-free substitutions available upon request. Please note we are unable to accommodate dairy or shellfish allergies or other dietary restrictions.